New Year’s Eve Tasting Menu $60

First

Pink Moon Oysters, Olive Oil Sorbet, House Hot Sauce

or

Shaved Foie Gras, Strawberry Mostarda, Crostini

Second

Smoked Walleye Chowder, Fennel, Bacon, Herbs

or

Beet Salad, Camembert, Blood Orange, Pistachio Cracker, Sherry Vinaigrette

Main

Hokkaido Scallops, Celeriac Purée, Grilled Gem Lettuce, Quince Butter, Marcona Almond

or

Anavery Farm Short Rib, Maitake Mushroom, Madeira, Rosemary, Fondant Potato

Dessert

Basque Cheesecake, Sherry-Honey Glaze

House-Menu Selections

Appetizers

House Focaccia herbs & roasted garlic, served with Fustini’s 18 year balsamic & olive oil 2

Garlic Knot olive oil bread, fresh mozzarella, herbs de provence, smoked parmesan 6

Oleson’s Farm Buffalo Mortadella + house made smoked buffalo sausage, pear mustard, crostini 12

Squash Tart savoury fontina custard, Harrand Hill Farm squash, caramelized onion, roasted chestnuts, chives 12

Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16

Jumbo Lump Crab Cakes corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula 24

Soups

French Onion + with melted Gruyere cheese & croutons 7/13

Tomato Soup en Croute creamy tomato bisque, puff pastry 14

Salads

add anchovy $3 | 5 oz Amish chicken breast $9

House Greens + mixed baby greens, parmesan cheese, preserved tomatoes, creamy parmesan vinaigrette 14

Caesar Wedge + little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15

Entrées

Harrand Hill Farm Squash + grilled, beluga lentils, lion’s mane mushroom, fontina fonduta, baby kale, pepitas 27

Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 32

Fettuccine beet, carrot, spinach & tomato pastas, mushrooms, hard cider cream, smoked apple butter, lamb sausage 36

Great Lakes Walleye + parmesan-crusted, truffle risotto, caper ravigote, lemon beurre blanc, broccolini 44

Hanger Steak*+ grilled, confit potatoes, baby kale, miso-brandy peppercorn sauce, pickled vegetables, scallions 49

Rack of Elk* + herb-brined & roasted, bacon-wrapped dauphinois potato, brussels sprouts, port jus, roasted chestnuts 54

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins