Choose an appetizer, an entrée, and a dessert $45

Appetizers

Oyster Po’ Boy cornmeal crust, creole remoulade, lettuce, tomato, pickle, house hot sauce, New Orleans French roll

Celeriac Salad + green apple, hazelnut, arugula, creamy dijon vinaigrette, beet molasses

Mushroom Tart smoked goat cheese, red onion jam, crispy garlic

Oleson’s Buffalo Taco + blue masa tortilla, mole, fermented cabbage, sweet onion

Ode Cod + pistachio purée, roasted romanesco, pistachio crumble, potato chips

New Orleans Barbecue Shrimp + cajun seasoning, worcestershire-beer butter, dirty rice, cabbage

Anavery Farm Leg of Lamb blood orange yuzu kosho ramen

Truffle Agnolotti ricotta filling, whey, spinach fonduta, roasted mushrooms, crispy shallots

Tropical Torte graham crust, passion fruit-pineapple curd, coconut bavarian cream, coconut crumble

Warm Black Forest Cake Luxardo cherries, whipped cream