Since opening in 2011, The Catbird Seat has enchanted food enthusiasts and critics alike with its exceptional cuisine and open kitchen design. The meticulously curated recipes will inspire your culinary creativity.

Appetizers

Anavery Farm Beef-Belly Bacon + page 76 pear kimchi, Korean bbq glaze 15

Barely Cooked Scallop* + page 188 hazelnut purée, brown butter, quince vinegar 23

Redneck Sushi* + page 208 smoked onion nikiri, sushi grits, tuna belly, wagyu beef, wasabi 25

Barbecued Spiny Lobster* + page 51 burnt chile mayo, pineapple bbq 29

Oyster Root Stew + page 44 poached trumpet mushroom, fried oyster, dried chile powder 17

Plantain Gnocchi page 256 preserved tomato sofrito, castelvetrano olives, parsley, lemon 27

English Peas & Crawfish + page 122 smoked crawfish nage, cream, gooseberry juice, lemon, herbs 32

Iberico Pork Hanger Steak* + page 96 herb-rubbed & roasted, smoked clam chimichurri, collard greens 36

Shaved Denver Steak* + page 248 sauce perigueux, sourdough, fava relish, blue cheese 42

Yeast Donut page 136 foie gras, strawberry, elderflower 10