dinner menu
Available daily 4pm
Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888
Due to Increased dining room levels Carryout orders may not be available. Call (231) 941-8888 to ask about availability or to place your takeout order
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Appetizers
Garlic Knot olive oil bread, fresh mozzarella, herbs de provence, smoked parmesan 6
Smoked Walleye Crêpe buckwheat crêpe, lemon-horseradish aioli, pickled vegetables, fresh dill, paprika oil 15
Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16
Cavatelli house made fines herbes pasta, Skull Island Prawn, fennel, saffron, preserved lemon, fried garlic 19
Grilled Octopus + confit potato, celery, fresh herbs, pickled onion, spicy lemon vinaigrette 21
Cheese Plate + De Vor Dairy aged gouda, camembert, roquefort, chicken liver pâté, marcona almonds, mostarda, spicy pickles, buttermilk crackers, crostini 23
Jumbo Lump Crab Cakes corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula 24
Soups
Soup du Jour + house prepared daily selection 7/13
French Onion + Gruyere cheese & croutons 7/13
Tomato Soup en Croute creamy tomato bisque, puff pastry 14
Salads
add white anchovies $3 | 5 oz Amish chicken breast $9
House Salad + mixed baby greens, parmesan cheese, roasted roma tomato, creamy parmesan vinaigrette 14
Caesar Wedge + little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15
Interwater Farm Grilled Peach Salad + Lakeview Hill Farm herbs & shoots, sweet corn, brioche croutons, house-made ricotta, Muscatel vinaigrette, smoked bacon 19
Entrées
Oyster Mushroom Hot Pot + gochujang dashi broth, leeks, charred napa cabbage, seared rice cake, togarashi, cilantro 29
Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, buttermilk mashed potatoes, green beans 32
Sakura Pork Chop* + grilled, hot honey gastrique, buttermilk mash, charred cabbage, green tomato relish 34
Pappardelle house made spinach pasta, smoked sausage, Zenner tomatoes, whey, smoked pecans & parmesan, pickled peppers 34
Anavery Farm Leg of Lamb* + herb-rubbed & roasted, pearl couscous, braised fennel, curry yogurt, chickpea & herb salad 36
Duck Confit + hibiscus rub, beluga lentils, roasted & puréed carrots, blueberry-truffle financière sauce 42
Eagle Creek Rainbow Trout + parmesan-crusted, truffle risotto, green beans, caper ravigote, lemon beurre blanc 44
Alaskan Halibut* + butter-poached, beluga lentils, sauce soubise, tomato gel, shoots & herbs, crispy shallots 46
Hanger Steak*+ grilled, confit potatoes, arugula, miso-brandy peppercorn sauce, pickled vegetables, scallions 49
Prime 8 oz Filet* + seared, confit potato, duck egg bearnaise, fried shallots, baby greens, smoked salt 64
Sides
Green Beans + spicy lemon vinaigrette, breadcrumbs 7
Oyster Mushrooms + sautéed with garlic & parsley 9
Confit Potatoes + crème fraiche, scallions 9
Risotto + Fustini’s white truffle oil, smoked parmesan 12
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Children’s Menu
Buttered Noodles 8
Marinara Pasta 8
Penne Alfredo 10
Anavery Farm Hot Dog 10
grilled, Bay Bread bun, roasted potatoes
Chicken Breast+ 15
with mashed potatoes & vegetables
Hanger Steak*+ 19
with mashed potatoes & vegetables
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
House-made Desserts
Sorbet*+ 4/7
seasonal fruit, available in 1 scoop or 2 scoops
Vanilla Bean Ice Cream + 4/7
available in 1 scoop or 2 scoops
Dark Chocolate Ice Cream + 4/7
available in 1 scoop or 2 scoops
Fresh Baked Cookie 4
large chocolate chunk cookie
Fruit Cobbler 9
served warm with whipped cream
Vanilla Bean Cheesecake Tart 10
strawberry compote, whipped cream
Key Lime Tart 10
graham cracker crust, whipped cream
Carrot Cake 10
baked with pineapple & pecans topped with cream cheese frosting
Gourmet Caramel Apple + 10
tart apple with pecans, Belgian white & dark chocolate
Peanut Butter Chess Pie 10
chocolate crust, peanut butter custard, chocolate ganache
Raspberry Crème Brûlée + 12
an amical specialty since 1994
From our friends at Great Lakes Chocolate & Dessert Co.
Black Bottom Cheesecake + 10
dark chocolate cheesecake, chocolate mousse, chocolate glaze
+denotes gluten-free selection
*denotes dairy-free selection