dinner menu

available daily at 4pm

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

House Focaccia herbs & roasted garlic, Fustini’s 18 year balsamic & olive oil 2

Pretzel Knot sea salt, beer mustard 3

Broccolini cured wagyu beef, roasted garlic, pickled fresnos, smoked onion oyster sauce 12

Mushroom Tart smoked manchego cheese, red onion jam, crispy shallots, chives 15

Oleson’s Farm Buffalo Rillettes + sourdough rye, beer mustard, pickles 16

Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16

Hummus + feta, marinated olives, pickled vegetables, pine nuts, za’atar, fresh pita 16

Octopus + bresaola, red wine, orange, jalapeño, mint 21

Crab Cakes + shrimp mousse, breadcrumbs, dill remoulade, pickled peppers, arugula 21

Tuna Ceviche*+ pineapple bbq, coconut yogurt, pickled fresno chile, chive, fried shallots 23

French Onion + Gruyere cheese & croutons 7/12

Tomato Soup en Croute creamy tomato bisque, puff pastry 14

House Salad + Lakeview Farm greens, roasted roma tomato, creamy parmesan vinaigrette 10

Caesar + gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 12 add anchovy 3

Mushroom-Walnut Kofta Curry + lion’s mane, jasmine rice, tomato-coconut curry 29

Triangoli ricotta, walleye chorizo verde, peas, fava beans, mushrooms, whey sauce, fried egg 34

Grilled Chicken + airline breast, dijon cream, mashed potatoes, roasted vegetables 36

Iberico Pork Steak*+ collard greens, confit potato, fresno chile mayo, pickled green tomatoes 36

Lobster Chowder + house bacon, confit potato, Omena peas, ramps 39

Great Lakes Walleye + parmesan-crusted, truffle risotto, caper ravigote, beurre blanc, asparagus 44

6 oz Wagyu Flat Iron*+ black garlic marinated steak, fava beans, sauce perigueux, fried shallots 49

Anavery Farm Lamb Shank + eggplant caponata, creamy polenta, arugula 52

Hokkaido Scallops* + hazelnut purée, brown butter, grilled gem lettuce, chimichurri 54

Asparagus + ramp yogurt, za’atar 9

Locally Cultivated Mushrooms + sautéed with garlic & parsley 9

Confit Potato + beef fat, chives 9

Risotto + Fustini’s white truffle oil, smoked parmesan 12

Vanilla Bean Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Flourless Chocolate Cake+ 10

Carrot Cake 10

Strawberry Rhubarb Tart 12

Tropical Pavlova 12

Raspberry Crème Brûlée + 12