dinner menu

available daily at 4pm

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

IN THE CATBIRD SEAT

By Brian Baxter with Mike Wolf

Feature Wines

Bodegas Naia ‘Naia’’ Verdejo La Seca, Spain 11gl/42 btl

Field Blend ‘Tradición’ Red Blend Zamora, Spain 13gl/50btl

First Course

Barely Cooked Scallop* + page 188   hazelnut purée, brown butter, quince vinegar   23

Barbecued Lobster Tail* + page 51   burnt chile mayo, pineapple bbq   27

Anavery Farm Beef-Belly Bacon + page 76   Asian pear kimchi, Korean bbq glaze   15

Redneck Sushi* + page 208   smoked onion nikiri, sushi grits, bigeye tuna, wagyu beef, wasabi   25

Soup

Oyster Root Stew + page 44   trumpet mushroom, fried oyster, dried chile powder   17

Second Course

Omena Peas & Crawfish + page 122   crawfish nage, cream, gooseberry juice, lemon, herbs   32

Plantain Gnocchi page 256   preserved tomato sofrito, castelvetrano olives, parsley, lemon   27

Iberico Pork Hanger Steak*+ page 96   herb-rubbed, grilled, clam chimichurri, collard greens   36

Shaved Wagyu Steak* +   page 248   sauce perigueux, sourdough, fava relish, blue cheese   42

Desserts

Yeast Donut   page 136   foie gras, strawberry, elderflower   10

House-Menu

Appetizers

House Focaccia   herbs & roasted garlic, served with Fustini’s 18 year balsamic & olive oil   2

Pretzel Knot   sea salt, beer mustard   3

Mushroom Tart   smoked goat cheese, red onion jam, crispy garlic, chives   15

Oleson’s Farm Buffalo Rillettes +   sourdough rye, beer mustard, pickles   16

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   16

Octopus +   bresaola, red wine, orange, jalapeño, mint   21

Crab Cakes +   shrimp mousse, breadcrumbs, dill pickle remoulade, pickled peppers, arugula   21

Soups

French Onion +   gruyere cheese, croutons   7/12

Tomato Soup en Croute   creamy tomato bisque, puff pastry   14

Salads

House Greens +   baby greens, preserved tomatoes, creamy parmesan vinaigrette   14

Caesar Wedge +  gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15 add anchovy 3

Entrées

Mushroom-Walnut Kofta Curry +   lion’s mane, jasmine rice, tomato-coconut curry, fresh herbs   29

Shrimp Spaghetti   red shrimp, tasso ham, herb pasta, creole sauce, parsley, garlic chips   32

Grilled Chicken + airline breast, dijon cream, mashed potatoes, roasted vegetables   34

Great Lakes Walleye +   parmesan-crusted, truffle risotto, caper ravigote, beurre blanc, broccolini 44

16 oz. Prime Ribeye* +   spiced garlic butter, collard greens, poblano harissa, fried shallots   64

House-Made Desserts

Vanilla Bean Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Flourless Chocolate Cake+ 10

Carrot Cake 10

Raspberry Crème Brûlée + 12