Dinner Menu

Served daily 5pm-10pm

Soups

Soup du Jour+  house prepared daily selection   4/6

French Onion Soup   with melted mozzarella cheese & croutons   6/8

Tomato Soup en Croute  our signature soup with a puff pastry crust   9

amical olive twists-2.jpg

Share Plates & Salads

add white anchovy 2 / chicken 6 / salmon 8 / steak 8

House Greens +

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette 6

Caesar Salad +

romaine, croutons, parmesan, Caesar dressing 7

amical Salad +

feta cheese, dried cranberries, tomato, artisan lettuce, tomato vinaigrette 7

Roasted Beet Salad +

shaved fennel, fresh kale, Meadowview Dairy feta, hazelnuts, Fustini’s Sicilian lemon vinaigrette 8

Apple Walnut Salad +

artisan lettuce, local apples, candied walnuts, buttermilk-gorgonzola dressing 8

Olive Twist

puff pastry, feta cheese, olive tapenade, orange pepper cream 10

Cross Fisheries Smoked Whitefish Pâté +

scallions, light cream cheese, capers, house-made pickles, assorted crackers 10

Pear Pizza

fresh herb pistou, Meadowview Dairy chevre, mozzarella, hazelnuts, Fustini’s 18 year balsamic 11

Cheese Plate +

three cheese selections, Marcona almonds, apple butter, local honey, crostini, sea salt crackers 15

Fresh Sea Scallops* +

pan-seared, bacon dashi, house-made kimchi, sesame, cilantro 16

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn, bell pepper, caperberry remoulade, fresh arugula 18

Entrées

Stuffed Delicata Squash +

ricotta cheese, peppadew peppers, leeks, farro, baby spinach, pepita pesto 19

Butternut Squash Gnocchi

house-made gnocchi, local squash, sage brown butter, shaved parmesan, Fustini’s 18 year balsamic 21

Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 19

Chicken Fettucine

sautéed chicken breast, kale, black pepper fettuccine, Meadowview chevre cream, heirloom tomato jam 24

Fresh Whitefish* +

choice of parmesan, fresh herb, nut crust or blackened, jasmine rice, broccolini 26

Duck Confit +

spice-crusted duck leg, duck fat fingerling potatoes, fresh kale, cranberry chutney, brown butter 26

Fresh Atlantic Salmon* +

pan-seared, parsnip purée, apricot mostarda, lemon beurre blanc, arugula 28

Seared Hanger Steak* +

Ethiopian spiced butter, parsnip purée, braised leeks, pickled mustard seeds, roasted Brussels sprouts 28

Local Pork Shank +

apple-ginger braised, Starcut hard cider, chevre mashed potatoes, roasted Brussels sprouts 28

Center-Cut Filet* +

grilled all-natural beef, smoked gouda fondue, Brussels sprouts, duck fat fingerlings, herb pistou 42

Seafood Addition*

daily selections of seafood & fish prepared by our chefs MP

On the Side

Farro Risotto 4

Roasted Brussels Sprouts 4

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm-10 pm       Lunch: Mon-Sat 11am-4 pm     Sunday Brunch: 9am-3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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