menu

available daily at 4pm

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Small Plates

House Focaccia   herbs & roasted garlic, Fustini’s 18 year balsamic & olive oil   2

Beef & Broccoli   cured Anavery Farm beef, garlic confit, pickled chiles, grilled onion oyster sauce   12

Zenner Tomato Toast +   pickled green & heirloom tomatoes, stracciatella cheese, basil, arugula   14

Ham & Cheese Tart   De Vor Dairy gouda, Second Spring zucchini, leeks, herbs   15

Raviolo Italian sausage filling, sunchoke cream, fried leeks, cured egg yolk 16

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   16

Oleson’s Farm Buffalo Rillettes +   crostini, beer mustard, house pickles   16

Octopus +   grilled, carrot-sea buckthorn hot sauce, garlic scapes, confit potato    21

Crab Cakes +   shrimp mousse, breadcrumbs, dill remoulade, pickled peppers, arugula   21

French Onion +   gruyere cheese & croutons   7/12

Tomato Soup en Croute   creamy tomato bisque, puff pastry   14

Salads

House Salad +   Lakeview Farm greens, roasted Roma tomato, creamy parmesan vinaigrette   10

Caesar +   gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing   12   add anchovy 3

Interwater Farm Grilled Peach + bibb lettuce, feta, Marcona almond, sweet corn, peach dressing 14

Mains

Mushroom-Walnut Kofta Curry +   wild blend mushrooms, jasmine rice, tomato-coconut curry   29

Black Pepper Fettucine   parmesan emulsion, lacinato kale, fresh shaved black truffle   34

Grilled Chicken +   airline breast, carrot velouté, braised peas & carrots, house bacon   36

Duck Confit +   tea-cured, eggplant miso, jasmine rice, chanterelle conserva, sweet & sour blueberries   39

Anavery Farm Leg of Lamb* +   cannellini beans, fennel cream, cherry sofrito, pickled zucchini, herbs   42

Cioppino +   red shrimp, halibut, lump crab & mussels, tomato-fennel broth, herbs, garlic sourdough   46

Wagyu Flat Iron*+   black garlic, Asian pear steak sauce, braised cauliflower & leeks, fried kimchi   49

Alaskan Halibut* +   parmesan-crusted, truffle risotto, caper ravigote, beurre blanc, green beans   51

8 oz. Prime Filet* +   verjus rouge, buttermilk mashed potatoes, grilled broccoli, smoked butter   78

Sides

Green Beans + brown butter, lemon, Marcona almond    9

Locally Cultivated Mushrooms +   sautéed with garlic & parsley   9

Confit Potato +   duck fat, chives   9

Risotto +   Fustini’s white truffle oil, smoked parmesan   12

House-Made Desserts

Vanilla Bean Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Flourless Chocolate Tart + 10

Carrot Cake 10

Chocolate Banana Bread Pudding 10

Praline Cheesecake 10

White Chocolate & Raspberry Crème Brûlée + 12