dinner menu
Available daily 4pm
Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888
Due to Increased dining room levels Carryout orders may not be available. Call (231) 941-8888 to ask about availability or to place your takeout order
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Appetizers
House Focaccia herbs & roasted garlic, served with Fustini’s 18 year balsamic & olive oil 2
Garlic Knot olive oil bread, fresh mozzarella, herbs de provence, smoked parmesan 6
Squash Tart savoury fontina custard, Harrand Hill Farm squash, caramelized onion, roasted chestnuts, chives 12
Oleson’s Farm Buffalo Mortadella + house made smoked buffalo sausage, pear mustard, crostini 12
Smoked Walleye Toast sourdough rye, lemon-horseradish aioli, pickled vegetables, fresh dill, paprika oil 15
Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16
Octopus + red wine marinated & seared, grilled & pickled peppers, squash purée, parsley 21
Jumbo Lump Crab Cakes corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula 24
Soups
Soup du Jour + house prepared daily selection 7/13
French Onion + Gruyere cheese & croutons 7/13
Tomato Soup en Croute creamy tomato bisque, puff pastry 14
Salads
add anchovy $3 | 5 oz Amish chicken breast $9
House Salad + mixed baby greens, parmesan cheese, roasted roma tomato, creamy parmesan vinaigrette 14
Caesar Wedge + little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15
Beet Salad + shaved & pickled beets, pickled apple, pistachio cracker, baby kale, blue cheese, vermouth vinaigrette 17
Entrées
Shrimp Pasta house-made fennel chitarra, red shrimp, pork belly confit, grilled peppers, wine & butter 27
Delicata Squash + grilled, beluga lentils, lion’s mane mushroom, fontina fonduta, baby kale, pepita crumble 27
Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 32
Anavery Farm Pork Chop* + grilled, cider glaze, braised kraut, apples, pork belly, grain mustard, fried sage 34
Fettuccine beet, carrot, spinach & tomato pastas, mushrooms, hard cider cream, smoked apple butter, lamb sausage 36
Anavery Farm Leg of Lamb* + herb-rubbed & roasted, pearl couscous, braised fennel, curry yogurt, chickpea & herb salad 36
Duck Confit + seared, sweet potatoes sarladaise, squash purée, lavender honey gastrique, prunes, parsley 39
Great Lakes Walleye + parmesan-crusted, truffle risotto, caper ravigote, lemon beurre blanc, broccolini 44
Hanger Steak* + seared, confit potatoes, baby kale, miso-brandy peppercorn sauce, pickled vegetables, scallions 49
Rack of Elk* + herb-brined & roasted, bacon-wrapped dauphinois potato, brussels sprouts, port jus, roasted chestnuts 54
Sides
Brussels Sprouts + dijon cream, chives, breadcrumbs 9
Locally Cultivated Mushrooms + sautéed with garlic & parsley 9
Confit Potatoes + duck fat, chives 9
Risotto + Fustini’s white truffle oil, smoked parmesan 12
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Children’s Menu
Buttered Noodles 8
Marinara Pasta 8
Spaghetti Alfredo 10
Chicken Breast+ 15
with mashed potatoes & vegetables
Hanger Steak*+ 21
with mashed potatoes & vegetables
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
House-Made Desserts
Vanilla Bean Ice Cream + 4/7
Dark Chocolate Ice Cream + 4/7
Fresh Baked Cookie 4
Belgian Chocolate Cookie 5
Warm Linzer Tart 9
Fruit Cobbler 9
Praline Bûche 9
Vanilla Bean Cheesecake Tart 10
Carrot Cake 10
Gourmet Caramel Apple + 10
Raspberry Crème Brûlée + 12
from the Great Lakes Chocolate & Dessert Company
Black Bottom Cheesecake + 10
+denotes gluten-free selection