dinner menu

available daily at 4pm

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

House Focaccia herbs & roasted garlic, Fustini’s 18 year balsamic & olive oil 2

Pretzel Knot sea salt, beer mustard 3

Broccoli Rabe cured Anavery Farm beef, garlic confit, pickled chiles, grilled onion oyster sauce 12

Mushroom Tart smoked manchego cheese, red onion jam, crispy shallots, chives 15

Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16

Oleson’s Farm Buffalo Rillettes + sourdough rye, beer mustard, pickles 16

Hummus + feta, marinated olives, pickled vegetables, za’atar, fresh baked pita 16

Octopus + bresaola, red wine, orange, jalapeño, mint 21

Crab Cakes + shrimp mousse, breadcrumbs, dill remoulade, pickled peppers, arugula 21

Roasted Oysters* + green garlic butter, breadcrumbs 6 for 23

French Onion + Gruyere cheese & croutons 7/12

Tomato Soup en Croute creamy tomato bisque, puff pastry 14

House Salad + Lakeview Farm greens, roasted roma tomato, creamy parmesan vinaigrette 10

Caesar + gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 12 add anchovy 3

Egg Foo Young + parmesan custard, trumpet mushroom bacon, puffed jasmine rice, shoots 29

Shrimp XO Noodles rich seafood sauce, cherry tomatoes, basil, peas, fried shallots 29

Iberico Pork Milanese* Zenner tomatoes, caperberries, pickled onion, chile ash mayo, collard purée 32

Triangoli Pasta ricotta, walleye chorizo verde, peas, fava beans, mushrooms, whey sauce, fried egg 34

Spring Chicken ham & leek stuffed poussin, sweet potato purée, herbed kraut, sorghum glaze 34

Anavery Farm Lamb Chops + cannellini beans, fennel cream, strawberry mostarda, ramps 42

Great Lakes Walleye + parmesan-crusted, truffle risotto, caper ravigote, beurre blanc, asparagus 44

Hokkaido Scallops*+ seared, guanciale, risotto, rhubarb chimichurri, green garlic 47

Wagyu Flat Iron*+ black garlic marinade, fava pesto, asparagus, sauce perigueux, fried shallots 49

8 oz. Prime Filet* + verjus rouge, berbere potatoes, grilled broccoli rabe, smoked butter 82

Asparagus + ramp yogurt, za’atar 9

Locally Cultivated Mushrooms + sautéed with garlic & parsley 9

Confit Potato + beef fat, chives 9

Risotto + Fustini’s white truffle oil, smoked parmesan 12

Vanilla Bean Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Flourless Chocolate Cake+ 10

Carrot Cake 10

Strawberry Rhubarb Tart 12

Tropical Pavlova 12

Raspberry Crème Brûlée + 12