Dinner Menu

Served daily 5pm-10pm

Soups

Soup du Jour+  house prepared daily selection   4/6

French Onion Soup   with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute  our signature soup with a puff pastry crust   9

Salads

add white anchovy 2 / chicken 4 / salmon 7 / steak 8

House Greens + 

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5

Caesar Salad + 

romaine, croutons, parmesan, Caesar dressing   6

amical Salad +  

artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette   7

Quinoa Salad +

grilled asparagus, pickled ramps, ramp pesto, shaved parmesan, Fustini’s Sicilian Lemon vinaigrette  7

Appetizers

Olive Twist

puff pastry, feta cheese, olive tapenade, orange pepper cream   10

Cross Fisheries Smoked Whitefish Pâté +

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Asparagus Pizza

Roasted garlic oil, fresh thyme, breadcrumbs, mozzarella, shaved parmesan 10

Seared Tuna* +

sesame crusted, wasabi oil, sweet soy, hot mustard, sea salt crackers, scallions 14

Cheese Plate +

three cheese selections, Marcona almonds, apple butter, local honey, crostini, sea salt crackers 15

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn, bell pepper, caperberry remoulade, fresh arugula 18

Entrées

Local Mushroom Crêpes

roasted asparagus, caramelized onions, Leelanau Cheese raclette mornay,  herb pistou 19

Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 19

Chicken Succotash +

prosciutto-wrapped chicken breasts, sweet corn-fava bean succotash, watercress, lemon beurre blanc 24

Lamb Meatball Carbonara

Sweet Grass Farms ground lamb, Arbre Farms green peas, black pepper fettuccine, parmesan cream 25

Fresh Whitefish* +

choice of parmesan, fresh herb, nut crust or blackened, jasmine rice, broccolini  26

Grilled Hanger Steak* +

ramp pesto, black garlic, fava bean succotash, fresh watercress 28

Fresh Atlantic Salmon* +

pan-seared, quinoa salad, local beet relish, saffron aioli 28

Local Pork Shank +

lemon-herb braised, chevre mashed potatoes, rhubarb chutney, fresh watercress   28

Fresh Alaskan Halibut* +

pan-seared halibut, truffled new potatoes, roasted asparagus, morel mushroom brown butter 34

Seafood Addition*

daily selections of seafood & fish prepared by our chefs MP

 On the Side

Truffled New Potatoes 4

Corn-Fava Bean Succotash 4

Roasted Asparagus 4

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins