dinner menu

Available daily 4pm

Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888

Takeout availability may be limited during peak hours. Call (231) 941-8888 to place your takeout order.

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins


Appetizers

Garlic Knot   olive oil bread, fresh mozzarella, herbs de provence, smoked parmesan   6

Smoked Walleye Toast   lemon-horseradish aioli, house sourdough-rye, caper ravigote, paprika oil   15

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   16   

Sacchetti Pasta potato, caramelized onion & asiago filling, house-smoked ham, peas, crispy potatoes & shallots 17

Grilled Octopus +   confit potato, celery, fresh herbs, pickled onion, spicy lemon vinaigrette   21

Cheese & Charcuterie +   De Vor Dairy aged gouda, camembert, chicken liver pate, pickled Oleson’s Farm buffalo bologna, marcona almonds, mostarda, spicy pickles, buttermilk crackers, crostini   23

Jumbo Lump Crab Cakes   corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula    24

Soups

Soup du Jour +   house prepared daily selection   7/13

French Onion +   Gruyere cheese & croutons   7/13

Tomato Soup en Croute   creamy tomato bisque, puff pastry crust   14

Salads

add anchovy $3 | 5 oz Amish chicken breast $9

House Salad +   mixed baby greens, parmesan cheese, roasted roma tomato, creamy parmesan vinaigrette   14

Caesar Wedge +   little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing   15

Asparagus Salad +   grilled & pickled local asparagus, pickled ramps, pea shoots, crispy ham, De Vor Dairy aged gouda, jalapeno-black lime vinaigrette   17   

Entrées     

Grilled Chicken +   airline breast, garlic & herbs de Provence, dijon cream, mashed potatoes, asparagus   30

Oyster Mushroom Stroganoff +   pea shoots, truffle pasta, mushroom cream, smoked parmesan, mustardy shallots   32     

Anavery Farm Pork Chop* + grilled, hot honey gastrique, sauerkraut, pickled green tomato relish, roasted radish   36

Anavery Farm Lamb Shank +   roasted, Lakeview Hill Farm braising greens, bell pepper jus, chickpea & herb salad   39

Great Lakes Walleye +   parmesan-crusted, truffle risotto, roasted asparagus, caper ravigote, lemon beurre blanc   42

Duck Confit + pink peppercorn & hibiscus, beluga lentils, rhubarb escabeche, morel crema, Lively Farm carrots  42  

Hanger Steak*+   seared, confit potatoes, arugula, miso-brandy peppercorn sauce, pickled vegetables, scallions   46 

Alaskan Halibut* +   butter-poached, beluga lentils, sweet pea purée, curry yogurt, spring pea salad   46       

Dry-Aged Strip Steak* +   worcestershire butter, garlic & onion, gold & crispy potatoes, asiago, chives, spicy microgreens   59

Sides

Grilled Asparagus +   spicy lemon vinaigrette, breadcrumbs   7

Oyster Mushrooms +   sautéed with garlic & parsley   9

Confit Potatoes +   crème fraiche, scallions   9

Risotto +   Fustini’s white truffle oil, smoked parmesan   12

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins


Children’s Menu

Buttered Noodles   8

Marinara Pasta   8

Penne Alfredo   10

Anavery Farm Hot Dog   10

grilled, Bay Bread bun, roasted potatoes

Chicken Breast+   15

with mashed potatoes & vegetables

Hanger Steak*+   19

with mashed potatoes & vegetables

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins


House-made Desserts

Sorbet*+  4/7

seasonal fruit, available in 1 scoop or 2 scoops

Vanilla Bean Ice Cream + 4/7

available in 1 scoop or 2 scoops

Dark Chocolate Ice Cream + 4/7

available in 1 scoop or 2 scoops

Fresh Baked Cookie 4

large chocolate chunk cookie

Fruit Cobbler 9

served warm with whipped cream

Vanilla Bean Cheesecake Tart  10

strawberry compote, whipped cream

Key Lime Tart 10

graham cracker crust, whipped cream

Carrot Cake 10

baked with pineapple & pecans topped with cream cheese frosting

Gourmet Caramel Apple + 10

tart apple with pecans, Belgian white & dark chocolate

Peanut Butter Chess Pie 10

chocolate crust, peanut butter custard, chocolate ganache

Raspberry Crème Brûlée +  12

an amical specialty since 1994

From our friends at Great Lakes Chocolate & Dessert Co.

Black Bottom Cheesecake + 10    

dark chocolate cheesecake, chocolate mousse, chocolate glaze

+denotes gluten-free selection

*denotes dairy-free selection


Book your Amical reservation on Resy

Sunday-Saturday 4pm-8:30pm

(231)941-8888 | 229 E. Front Street | Downtown Traverse City, MI

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