Dinner Menu
Served daily 5pm-10pm
Soups
Soup du Jour+ house prepared daily selection 4/6
French Onion Soup with melted mozzarella cheese & croutons 5/7
Tomato Soup en Croute our signature soup with a puff pastry crust 9
Salads
add white anchovy 2 / chicken 4 / salmon 7 / steak 8
House Greens +
artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette 5
Caesar Salad +
romaine, croutons, parmesan, Caesar dressing 6
amical Salad +
artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette 7
Apple-Walnut Salad +
artisan lettuce, local apples, candied walnuts, buttermilk-gorgonzola dressing 7
Roasted Beet Salad +
shaved fennel, fresh kale, Meadowview Dairy feta, hazelnuts, Fustini’s Sicilian lemon vinaigrette 7
Appetizers
Olive Twist
puff pastry, feta cheese, olive tapenade, orange pepper cream 10
Cross Fisheries Smoked Whitefish Pâté +
scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers 10
Pear Pizza
fresh herb pistou, Meadowview Dairy chevre, mozzarella, hazelnuts, Fustini’s 18 year balsamic 11
Prince Edward Island Mussels
New Holland Brewing’s “The Poet” oatmeal stout, garlic, butter, grilled baguette 12
Brussels Sprouts Gratin +
Farm Country white cheddar, béchamel, bacon, caramelized onions, panko bread crumbs 11
Cheese Plate +
three cheese selections, Marcona almonds, apple butter, local honey, crostini, sea salt crackers 15
Fresh Sea Scallops* +
pan-seared, coconut curry, hearts of palm slaw, toasted sesame seeds, cilantro 16
Jumbo Lump Crab Cakes
jumbo lump crab meat, corn, bell pepper, caperberry remoulade, fresh arugula 18
Entrées
Butternut Squash Gnocchi
house-made gnocchi, local squash, sage brown butter, shaved parmesan, Fustini’s 18 year balsamic 19
Roasted Chicken +
one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 19
Chicken Pappardalle
mushroon duxelles-crusted chicken breast, local kale, local chevre, pistachio cream, shaved parmesan 24
Fresh Great Lakes Whitefish* +
choice of parmesan, fresh herb, blackened or nut crusted, house rice, broccolini 26
Duck Confit +
spice-crusted duck leg, parsnip puree, fresh kale, cranberry chutney, brown butter 26
Fresh Atlantic Salmon* +
pan-seared, fingerling potatoes, apricot mostarda, lemon beurre blanc, arugula 27
Seared Hanger Steak* +
Ethiopian spiced butter, parsnip puree, braised leeks, pickled mustard seeds, roasted Brussels sprouts 28
Local Pork Shank +
apple-ginger braised, Starcut hard cider, chevre mashed potatoes, roasted Brussels sprouts 28
Shrimp & Grits +
seared prawns, lemon-paprika pan sauce, bacon-smoked gouda grits, sautéed spinach 30
Center-Cut Filet* +
grilled all-natural beef, smoked gouda cream, Brussels sprouts, sauteed gnocchi, herb pistou 42
Seafood Addition*
daily selections of seafood & fish prepared by our chefs MP
On the Side
Smoked Gouda Grits 4
Roasted Brussels Sprouts + 4
Gnocchi & Brown Butter 5
+ Denotes a menu item that can be prepared gluten free
*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins