Dinner Menu
Served daily 5pm-10pm
Soups
Soup du Jour+ house prepared daily selection 4/6
French Onion Soup with melted mozzarella cheese & croutons 6/8
Tomato Soup en Croute our signature soup with a puff pastry crust 9
Share Plates & Salads
add white anchovy 2 / chicken 6 / salmon 8 / steak 8
House Greens +
artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette 6
Caesar Salad +
romaine, croutons, parmesan, Caesar dressing 7
amical Salad +
feta cheese, dried cranberries, tomato, artisan lettuce, tomato vinaigrette 7
Roasted Beet Salad +
shaved fennel, fresh kale, Meadowview Dairy feta, hazelnuts, Fustini’s Sicilian lemon vinaigrette 8
Apple Walnut Salad +
artisan lettuce, local apples, candied walnuts, buttermilk-gorgonzola dressing 8
Olive Twist
puff pastry, feta cheese, olive tapenade, orange pepper cream 10
Cross Fisheries Smoked Whitefish Pâté +
scallions, light cream cheese, capers, house-made pickles, assorted crackers 10
Pear Pizza
fresh herb pistou, Meadowview Dairy chevre, mozzarella, hazelnuts, Fustini’s 18 year balsamic 11
Cheese Plate +
three cheese selections, Marcona almonds, apple butter, local honey, crostini, sea salt crackers 15
Fresh Sea Scallops* +
pan-seared, bacon dashi, house-made kimchi, sesame, cilantro 16
Jumbo Lump Crab Cakes
jumbo lump crab meat, corn, bell pepper, caperberry remoulade, fresh arugula 18
Entrées
Stuffed Delicata Squash +
ricotta cheese, peppadew peppers, leeks, farro, baby spinach, pepita pesto 19
Butternut Squash Gnocchi
house-made gnocchi, local squash, sage brown butter, shaved parmesan, Fustini’s 18 year balsamic 21
Roasted Chicken +
one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 19
Chicken Fettucine
sautéed chicken breast, kale, black pepper fettuccine, Meadowview chevre cream, heirloom tomato jam 24
Fresh Whitefish* +
choice of parmesan, fresh herb, nut crust or blackened, jasmine rice, broccolini 26
Duck Confit +
spice-crusted duck leg, duck fat fingerling potatoes, fresh kale, cranberry chutney, brown butter 26
Fresh Atlantic Salmon* +
pan-seared, parsnip purée, apricot mostarda, lemon beurre blanc, arugula 28
Seared Hanger Steak* +
Ethiopian spiced butter, parsnip purée, braised leeks, pickled mustard seeds, roasted Brussels sprouts 28
Local Pork Shank +
apple-ginger braised, Starcut hard cider, chevre mashed potatoes, roasted Brussels sprouts 28
Center-Cut Filet* +
grilled all-natural beef, smoked gouda fondue, Brussels sprouts, duck fat fingerlings, herb pistou 42
Seafood Addition*
daily selections of seafood & fish prepared by our chefs MP
On the Side
Farro Risotto 4
Roasted Brussels Sprouts 4
+ Denotes a menu item that can be prepared gluten free
*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins