dinner menu

available daily at 4pm

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

House Focaccia herbs & roasted garlic, served with Fustini’s 18 year balsamic & olive oil 2

Pretzel Knot sea salt, beer mustard 3

Mushroom Tart smoked goat cheese, red onion jam, crispy garlic, chives 15

Hummus + smoked beets, turmeric pickled vegetables, pine nuts, fresh pita 16

Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16

Octopus + bresaola, red wine, orange, jalapeño, mint 21

Crab Cakes + jumbo lump crab, shrimp mousseline, breadcrumbs, dill pickle remoulade, pickled peppers, arugula 21

Steak Tartare* + mirepoix, pinot noir vinaigrette, quail egg, lion’s mane chip, caper ravigote, crostini 23

Soup du Jour + house prepared daily selection 7/12

French Onion + Gruyere cheese & croutons 7/12

Tomato Soup en Croute creamy tomato bisque, puff pastry 14

add anchovy 3

House Salad + mixed baby greens, parmesan cheese, roasted roma tomato, creamy parmesan vinaigrette 14

Caesar Wedge + little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15

Second Spring Farm Carrots + glazed & pickled, minty peas, smoked olive tapenade, black lime yogurt, almond za’atar 17

Mushroom Kofta Curry + mushroom-walnut dumplings, lion’s mane, jasmine rice, tomato-coconut curry, fresh herbs 29

Shrimp Spaghetti red shrimp, house-made tasso ham, fresh thyme pasta, creole sauce, parsley, garlic chips 32

Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, mashed potatoes, roasted vegetables 34

Icelandic Cod + seared, dill cream, romesco, puffed wild rice, grilled gem lettuce 39

Great Lakes Walleye + parmesan-crusted, truffle risotto, caper ravigote, lemon beurre blanc, broccolini 44

Hanger Steak* + seared, confit potatoes, arugula, miso-brandy peppercorn sauce, pickled vegetables, scallions 49

Lamb Shank + root vegetable purée, tomato jus, fennel chimichurri 52

16 oz. Prime Ribeye* + spiced garlic butter, braised chard, poblano harissa, fried shallots 64

Broccolini + dijon cream, chives, breadcrumbs 7

Locally Cultivated Mushrooms + sautéed with garlic & parsley 9

Confit Potatoes + duck fat, chives 9

Risotto + Fustini’s white truffle oil, smoked parmesan 12

Vanilla Bean Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Praline Bûche 9

Flourless Chocolate Cake+ 10

Vanilla Bean Cheesecake Tart 10

Carrot Cake 10

Gourmet Caramel Apple + 10

Raspberry Crème Brûlée + 12