dinner menu
Available daily 4pm
Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888
Due to Increased dining room levels Carryout orders may not be available. Call (231) 941-8888 to ask about availability or to place your takeout order
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Appetizers
Garlic Knot olive oil bread, fresh mozzarella, herbs de provence, smoked parmesan 6
Cavatelli fines herbes pasta, red shrimp, fennel, saffron, preserved lemon, fried garlic 15
Smoked Walleye Toast sourdough rye, lemon-horseradish aioli, pickled vegetables, fresh dill, paprika oil 15
Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16
Grilled Octopus + confit potato, celery, fresh herbs, pickled onion, spicy lemon vinaigrette 21
Cheese Plate + De Vor Dairy aged gouda, camembert, roquefort, chicken liver pâté, marcona almonds, mostarda, spicy pickles, buttermilk crackers, crostini 23
Steak Tartare* minced prime filet, mirepoix, beef fat aioli, fresh horseradish, fried garlic, crostini 24
Jumbo Lump Crab Cakes corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula 24
Soups
Soup du Jour + house prepared daily selection 7/13
French Onion + Gruyere cheese & croutons 7/13
Tomato Soup en Croute creamy tomato bisque, puff pastry 14
Salads
add anchovy $3 | 5 oz Amish chicken breast $9
House Salad + mixed baby greens, parmesan cheese, roasted roma tomato, creamy parmesan vinaigrette 14
Caesar Wedge + little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15
Interwater Farm Apple Salad + fresh & pickled apples, Brussels sprouts, scallions, pepitas, mirin-poached apricots, pork belly confit, ginger-soy vinaigrette 19
Entrées
Cauliflower Steak + grilled, cauliflower purée, oyster mushroom sauce, baby kale, crispy chickpeas, pickled beets, pepitas 29
Pork & Kimchi Stew braised pork shoulder, house cabbage kimchi, rice cakes, carrots, scallions, cilantro 29
Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 32
Pappardelle spinach pasta, smoked sausage, Zenner tomatoes, whey, smoked pecans & parmesan, pickled peppers 34
Anavery Farm Leg of Lamb* + herb-rubbed & roasted, pearl couscous, braised fennel, curry yogurt, chickpea & herb salad 36
Duck Confit + hibiscus rub, beluga lentils, roasted & puréed carrots, blueberry-truffle financière sauce 42
Great Lakes Walleye + parmesan-crusted, truffle risotto, broccolini, caper ravigote, lemon beurre blanc 44
Alaskan Halibut* + butter-poached, beluga lentils, sauce soubise, tomato gel, shoots & herbs, crispy shallots 46
Hanger Steak*+ grilled, confit potatoes, arugula, miso-brandy peppercorn sauce, pickled vegetables, scallions 49
Prime 8 oz Filet* + seared, confit potatoes, duck egg bearnaise, fried shallots, baby greens, smoked salt 64
Sides
Brussels Sprouts + dijon cream, chives, breadcrumbs 9
Oyster Mushrooms + sautéed with garlic & parsley 9
Confit Potatoes + crème fraiche, scallions 9
Risotto + Fustini’s white truffle oil, smoked parmesan 12
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Children’s Menu
Buttered Noodles 8
Marinara Pasta 8
Penne Alfredo 10
Anavery Farm Hot Dog 10
grilled, Bay Bread bun, roasted potatoes
Chicken Breast+ 15
with mashed potatoes & vegetables
Hanger Steak*+ 19
with mashed potatoes & vegetables
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
House-made Desserts
Sorbet*+ 4/7
seasonal fruit, available in 1 scoop or 2 scoops
Vanilla Bean Ice Cream + 4/7
available in 1 scoop or 2 scoops
Dark Chocolate Ice Cream + 4/7
available in 1 scoop or 2 scoops
Fresh Baked Cookie 4
large chocolate chunk cookie
Fruit Cobbler 9
served warm with whipped cream
Vanilla Bean Cheesecake Tart 10
strawberry compote, whipped cream
Key Lime Tart 10
graham cracker crust, whipped cream
Carrot Cake 10
baked with pineapple & pecans topped with cream cheese frosting
Gourmet Caramel Apple + 10
tart apple with pecans, Belgian white & dark chocolate
Peanut Butter Chess Pie 10
chocolate crust, peanut butter custard, chocolate ganache
Raspberry Crème Brûlée + 12
an amical specialty since 1994
From our friends at Great Lakes Chocolate & Dessert Co.
Black Bottom Cheesecake + 10
dark chocolate cheesecake, chocolate mousse, chocolate glaze
+denotes gluten-free selection
*denotes dairy-free selection