Dinner Menu

Served daily 5pm-10pm

Soups

Soup du Jour+  house prepared daily selection   3/5

French Onion Soup   with melted mozzarella cheese & croutons   4/6

Tomato Soup en Croute  our signature soup with a puff pastry crust   8

Salads

add chicken 4 / salmon 7 / steak 8

House Greens+ 

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5/8

Caesar Salad+ 

romaine, croutons, parmesan, Caesar dressing   6/9

amical Salad+  

artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette   7/11

Pomegranate Salad +

organic baby spinach, pine nuts, red onion, local chevre, Fustini’s pomegranate vinaigrette   6/11

amical olive twists-2.jpg

Appetizers

Olive Twist

puff pastry, feta cheese, olive tapenade, orange pepper cream   10

Cross Fisheries Smoked Whitefish Pâté+

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Cracker Crust Pizza

roasted garlic oil, peppadew peppers, Leelanau Cheese fromage blanc, crispy prosciutto   11

Leelanau Raclette Gratin

applewood bacon, melted leeks, bread crumbs, cornichons, crackers & crostini   12

Prince Edward Island Mussels* +

local cottage bacon, shallots, white wine, butter, grain mustard, grilled baguette   12

Sesame Crusted Tuna*+

chilled rare tuna, sesame crackers, wasabi oil, sweet soy, hot mustard   14

Cheese Plate +

four cheese selections, apple slices, mustard fruit, walnut toast   15

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn, bell pepper, sweet chili aioli   18

Entrées

Wild Mushroom Risotto +

arborio rice, red wine, mascarpone cheese, fresh herbs, toasted almonds, Fustini’s truffle oil   19

Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, haricot verts   19

Chicken Orecchiette

sautéed chicken breast, shaved Brussels sprouts, peppadew peppers, lemon-saffron sauce, crispy prosciutto   24

Fresh Great Lakes Whitefish* +

choice of parmesan, fresh herb, blackened or nut crusted, house rice, haricot verts   25

Fresh Atlantic Salmon* +

pan-seared, local beet purée, roasted Brussels sprouts, japonica rice, fresh horseradish butter   26

Braised Duck Crêpes  

red wine-braised duck leg, shiitake mushrooms, herbed local chevre, haricot verts   26

Grilled Hanger Steak* +

five spice sweet potato fingerlings, roasted Brussels sprouts, Korean steak sauce, scallions, toasted sesame   28

Braised Lamb Shank +

pomegranate-braised lamb, buttermilk mashed potatoes, braising jus, haricot verts   28

Utica Farm Pork Chop* +

grilled local pork, maple-bourbon glazed mushrooms, sweet potato fingerlings, roasted Brussels sprouts   28

Shrimp & Grits +

freshwater prawns, bacon-smoked provolone grits, lemon beurre blanc, sautéed spinach   30

Center-Cut Filet* +

pan-seared all-natural beef tenderloin, truffled potatoes, roasted leek demi-glace, sautéed spinach   42

Seafood Addition*

daily selections of seafood & fish prepared by our chefs   MP

On the Side

Creamed Spinach +   4

Roasted Brussels Sprouts +   4

Bacon-Smoked Provolone Grits +   4

 

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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