Dinner Menu

Served daily 5pm-10pm

Soups

Soup du Jour+  house prepared daily selection   3/5

French Onion Soup   with melted mozzarella cheese & croutons   4/6

Tomato Soup en Croute  our signature soup with a puff pastry crust   8

Salads

add chicken 4 / salmon 7 / steak 8

House Greens+ 

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5/8

Caesar Salad+ 

romaine, croutons, parmesan, Caesar dressing   6/9

amical Salad+  

artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette   7/11

Apple Walnut Salad   +    

artisan lettuce, local apples, candied walnuts, buttermilk-gorgonzola dressing   7/11

Roasted Beet Salad   +

shaved fennel, fresh kale, Meadowview Dairy feta, hazelnuts, Fustini’s Sicilian lemon vinaigrette   7/11

Appetizers

Olive Twist

puff pastry, feta cheese, olive tapenade, orange pepper cream   10

Cross Fisheries Smoked Whitefish Pâté+

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Pear Pizza

fresh herb pistou, Meadowview Dairy chevre, mozzarella, hazelnuts, Fustini’s 18 year balsamic   11

Sesame Crusted Tuna*+

chilled rare tuna, sesame crackers, wasabi oil, sweet soy, hot mustard   14

Cheese Plate +

four cheese selections, apple slices, mustard fruit, walnut toast   15

Fresh Scallops

pan-seared, saffron-tomato broth, Spanish chorizo, grilled baguette   16

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn, bell pepper, sweet chili aioli   18

Entrées

Stuffed Local Acorn Squash +

japonica rice, roasted corn, scallions, mozzarella cheese, pepper cream sauce   19

Butternut Squash Gnocchi

house-made gnocchi, local squash, sage brown butter, shaved parmesan, Fustini’s 18 year balsamic   19

Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, haricot verts   19

Chicken Fettuccine

all-natural chicken breast, kale, black pepper fettuccine, Meadowview chevre cream, heirloom tomato jam   24

Fresh Great Lakes Whitefish* +

choice of parmesan, fresh herb, blackened or nut crusted, house rice, haricot verts   25

Fresh Atlantic Salmon*   +

pan-seared, local squash purée, roasted cauliflower, champagne-cranberry reduction, toasted pepitas   26

Duck Confit   +   

spice-crusted duck leg, brown butter, roasted parsnips, pickled pears, Tuscan kale   26

Grilled Hanger Steak*   +

truffled potatoes, Boss Mouse smoked butter,pickled onion, broccolini   28

Valleyview Farm Pork Tenderloin* +

juniper-brined & grilled, roasted parsnips, cider-braised onions, rosemary-almond butter, Tuscan kale   28

Rice Farms Short Ribs +

local beet & red wine braise, squash purée, roasted cauliflower, Fustini’s 18 year balsamic   32

Fresh Alaskan Halibut*   +

truffled potatoes, wild mushroom brown butter, sautéed spinach   34

Seafood Addition*

daily selections of seafood & fish prepared by our chefs   MP

On the Side

Roasted Parsnips +   4

Smoked Butter Baguette   4

Roasted Cauliflower +   4

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins