dinner menu

available daily at 4pm

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

House Focaccia herbs & roasted garlic, served with Fustini’s 18 year balsamic & olive oil 2

Pretzel Knot sea salt, beer mustard 3

Oleson’s Farm Buffalo Mortadella + house made smoked buffalo sausage, pear mustard, crostini 12

Mushroom Tart smoked goat cheese, red onion jam, crispy garlic, chives 15

Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16

Octopus + red wine marinated & seared, pickled peppers, root vegetable purée, parsley 21

Crab Cakes + jumbo lump crab, shrimp mousseline, breadcrumbs, dill pickle remoulade, pickled peppers, arugula 21

Steak Tartare* + mirepoix, pinot noir vinaigrette, quail egg, lion’s mane chip, caper ravigote, crostini 23

Soup du Jour + house prepared daily selection 7/12

French Onion + Gruyere cheese & croutons 7/12

Tomato Soup en Croute creamy tomato bisque, puff pastry 14

add anchovy 3

House Salad + mixed baby greens, parmesan cheese, roasted roma tomato, creamy parmesan vinaigrette 14

Caesar Wedge + little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15

Beet Salad + smoked & pickled beets, feta, puffed rice, almond za’atar, arugula, caraway yogurt, maple gastrique 16

Mushroom Kofta Curry + mushroom-walnut dumplings, lion’s mane, jasmine rice, tomato-coconut curry, fresh herbs 29

Shrimp Spaghetti red shrimp, house-made tasso ham, fresh thyme pasta, creole sauce, parsley, garlic chips 30

Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, mashed potatoes, roasted vegetables 34

Ramen braised pork collar, Thai sausage, cabbage, scallions, cilantro, shishitos, blood orange yuzu kosho 36

Anavery Farm Leg of Lamb+ seared, root vegetables sarladaise, lavender honey gastrique, plum purée, pickled apple 39

Great Lakes Walleye + parmesan-crusted, truffle risotto, caper ravigote, lemon beurre blanc, broccolini 44

Wild King Salmon* + seared, dill cream, fennel jam, puffed rice, grilled gem lettuce 44

Hanger Steak* + seared, confit potatoes, arugula, miso-brandy peppercorn sauce, pickled vegetables, scallions 49

Rack of Venison* + red wine demi, pickled gooseberries, root vegetable purée, brown butter roasted sunchokes 59

Broccolini + dijon cream, chives, breadcrumbs 7

Locally Cultivated Mushrooms + sautéed with garlic & parsley 9

Confit Potatoes + duck fat, chives 9

Risotto + Fustini’s white truffle oil, smoked parmesan 12

Vanilla Bean Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Praline Bûche 9

Flourless Chocolate Cake+ 10

Vanilla Bean Cheesecake Tart 10

Carrot Cake 10

Gourmet Caramel Apple + 10

Raspberry Crème Brûlée + 12