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available daily at 4pm

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Small Plates

House Focaccia herbs & roasted garlic, Fustini’s 18 year balsamic & olive oil 2

Beef & Broccoli cured Anavery Farm beef, garlic confit, pickled chiles, grilled onion oyster sauce 12

Ham & Cheese Tart De Vor Dairy gouda, Second Spring zucchini, leeks, herbs 15

Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16

Oleson’s Farm Buffalo Rillettes + sourdough rye, beer mustard, house pickles 16

Hummus + labneh, olives, pickled vegetables, almond za’atar, fresh baked pita 16

Octopus + grilled, carrot-sea buckthorn hot sauce, garlic scapes, confit potato 21

Crab Cakes + shrimp mousse, breadcrumbs, dill remoulade, pickled peppers, arugula 21

Island Creek Oysters on the Half Shell* + green strawberry mignonette 6 for 23

Soups

French Onion + gruyere cheese & croutons 7/12

Tomato Soup en Croute creamy tomato bisque, puff pastry 14

Salads

House Salad + Lakeview Farm greens, roasted roma tomato, creamy parmesan vinaigrette 10

Caesar + gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 12 add anchovy 3

Bibb Lettuce + Interwater Farm cherries, beets, pecans, blue cheese, cabernet vinaigrette 14

Mains

Mushroom-Walnut Kofta Curry + wild blend mushrooms, jasmine rice, tomato-coconut curry 29

Shrimp XO Noodles rich & spicy seafood sauce, cherry tomatoes, basil, peas, fried shallots 29

Grilled Chicken + airline breast, carrot velouté, braised peas & carrots, house bacon 36

Anavery Farm Pork Loin* + seared, collard purée, chili mayo, Zenner tomato panzanella 36

Lake Trout Wellington mushroom velouté, green bean almondine, arugula 37

Anavery Farm Leg of Lamb* + cannellini beans, fennel cream, cherry sofrito, pickled zucchini, herbs 42

Cioppino + red shrimp, halibut, lump crab & mussels, tomato-fennel broth, herbs, garlic sourdough 46

Wagyu Flat Iron*+ black garlic, Asian pear steak sauce, braised kohlrabi & leeks, fried kimchi 49

Alaskan Halibut* + parmesan-crusted, truffle risotto, caper ravigote, beurre blanc, green beans 51

8 oz. Prime Filet* + verjus rouge, buttermilk mashed potatoes, grilled broccoli, smoked butter 78

Sides

Green Beans + lemon, almond za’atar, labneh 8

Locally Cultivated Mushrooms + sautéed with garlic & parsley 9

Confit Potato + beef fat, chives 9

Risotto + Fustini’s white truffle oil, smoked parmesan 12

House-Made Desserts

Vanilla Bean Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Flourless Chocolate Tart + 10

Carrot Cake 10

Chocolate Banana Bread Pudding 10