Dinner Menu

Served daily 5pm-10pm

Soups

Soup du Jour+  house prepared daily selection   4/6

French Onion Soup   with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute  our signature soup with a puff pastry crust   9

Salads

add white anchovy 2 / chicken 4 / salmon 7 / steak 8

House Greens

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5

Caesar Salad

romaine, croutons, parmesan, Caesar dressing   6

amical Salad +  

artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette   7

Apple-Walnut Salad +

artisan lettuce, local apples, candied walnuts, buttermilk-gorgonzola dressing 7

Roasted Beet Salad +

shaved fennel, fresh kale, Meadowview Dairy feta, hazelnuts, Fustini’s Sicilian lemon vinaigrette 7

amical olive twists-2.jpg

Appetizers

Olive Twist

puff pastry, feta cheese, olive tapenade, orange pepper cream   10

Cross Fisheries Smoked Whitefish Pâté +

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Pear Pizza

fresh herb pistou, Meadowview Dairy chevre, mozzarella, hazelnuts, Fustini’s 18 year balsamic   11

Prince Edward Island Mussels

New Holland Brewing’s “The Poet” oatmeal stout, garlic, butter, grilled baguette 12

Brussels Sprouts Gratin +

Farm Country white cheddar, béchamel, bacon, caramelized onions, panko bread crumbs 11

Cheese Plate +

three cheese selections, Marcona almonds, apple butter, local honey, crostini, sea salt crackers 15

Fresh Sea Scallops* +

pan-seared, coconut curry, hearts of palm slaw, toasted sesame seeds, cilantro 16

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn, bell pepper, caperberry remoulade, fresh arugula 18

Entrées

Butternut Squash Gnocchi

house-made gnocchi, local squash, sage brown butter, shaved parmesan, Fustini’s 18 year balsamic 19

Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini   19

Chicken Pappardalle

mushroon duxelles-crusted chicken breast, local kale, local chevre, pistachio cream, shaved parmesan 24

Fresh Great Lakes Whitefish* +

choice of parmesan, fresh herb, blackened or nut crusted, house rice, broccolini   26

Duck Confit +

spice-crusted duck leg, parsnip puree, fresh kale, cranberry chutney, brown butter 26

Fresh Atlantic Salmon* +

pan-seared, fingerling potatoes, apricot mostarda, lemon beurre blanc, arugula 27

Seared Hanger Steak* +

Ethiopian spiced butter, parsnip puree, braised leeks, pickled mustard seeds, roasted Brussels sprouts 28

Local Pork Shank +

apple-ginger braised, Starcut hard cider, chevre mashed potatoes, roasted Brussels sprouts 28

Shrimp & Grits +

seared prawns, lemon-paprika pan sauce, bacon-smoked gouda grits, sautéed spinach 30

Center-Cut Filet* +

grilled all-natural beef, smoked gouda cream, Brussels sprouts, sauteed gnocchi, herb pistou 42

Seafood Addition*

daily selections of seafood & fish prepared by our chefs   MP

On the Side

Smoked Gouda Grits 4

Roasted Brussels Sprouts + 4

Gnocchi & Brown Butter 5

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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