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available daily at 4pm

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Small Plates

House Focaccia herbs & roasted garlic, Fustini’s 18 year balsamic & olive oil 2

Beef & Broccoli cured Anavery Farm beef, garlic confit, pickled chiles, grilled onion oyster sauce 12

Zenner Farm Tomato Tart horseradish cream, cured salmon, everything spice, dill 15

Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16

Oleson’s Farm Buffalo Rillettes + beer mustard, house pickles, crostini 16

Octopus + grilled, carrot-sea buckthorn hot sauce, pickled garlic, confit potato 21

Crab Cakes + shrimp mousse, breadcrumbs, dill remoulade, pickled peppers, arugula 21

Tuna Tataki* + rice crusted, yuzu ponzu, pineapple mayo, pickled vegetables, cilantro 23

Scallop* + U-8 Hokkaido scallop, creamed corn, basil, beets, lime 23

Soups

French Onion + gruyere cheese & croutons 7/12

Tomato Soup en Croute creamy tomato bisque, puff pastry 14

Salads

House Salad + Lakeview Farm greens, roasted Roma tomato, creamy parmesan vinaigrette 10

Caesar + gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 12 add anchovy 3

Grilled Watermelon + bibb lettuce, feta, marcona almond, basil, peach vinaigrette 14

Mains

Beer Sausage smoked & grilled, mushrooms & onions, spaetzle, beer mustard, herbs 32

Black Pepper Fettucine farmer’s cheese fondue, lacinato kale, black truffle 34

Grilled Chicken + airline breast, carrot velouté, braised peas & carrots, house bacon 36

Kalbi Cut Short Rib + grilled, poblano romesco, potato purée, braised kale, pepitas, golden raisins 39

Duck Confit + tea-cured, eggplant miso, jasmine rice, mushroom conserva, sweet & sour blueberries 39

Anavery Farm Leg of Lamb* + pepper jam, lentils, cauliflower, apple, mint, pistachio, ginger-tahini 42

Great Lakes Walleye* + parmesan-crusted, truffle risotto, caper ravigote, beurre blanc, green beans 44

Cioppino + red shrimp, halibut, lump crab & mussels, tomato-fennel broth, herbs, garlic sourdough 46

Wagyu Picanha Steak*+ grilled, turnip purée, broccoli, beet chimichurri, allium jus 49

Sides

Green Beans + brown butter, lemon, Marcona almond 9

Locally Cultivated Mushrooms + sautéed with garlic & parsley 9

Confit Potato + duck fat, chives 9

Risotto + Fustini’s white truffle oil, smoked parmesan 12

House-Made Desserts

Vanilla Bean Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Flourless Chocolate Tart + 10

Gourmet Caramel Apple + 10

Carrot Cake 10

Chocolate Banana Bread Pudding 10