Dinner Menu

Served daily 5pm-10pm

Soups

Soup du Jour+  house prepared daily selection   3/5

French Onion Soup   with melted mozzarella cheese & croutons   4/6

Tomato Soup en Croute  our signature soup with a puff pastry crust   8

Salads

add chicken 4 / salmon 7 / steak 8

House Greens+ 

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5/8

Caesar Salad+ 

romaine, croutons, parmesan, Caesar dressing   6/9

amical Salad+  

artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette   7/11

La Caprese Salad +

Zenner Farm tomatoes, arugula, fresh mozzarella, micro basil, Fustini’s 18 year balsamic   7/13

amical olive twists-2.jpg

Appetizers

Olive Twist

puff pastry, feta cheese, olive tapenade, orange pepper cream   10

Cross Fisheries Smoked Whitefish Pâté+

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Beets & Burrata   +     

roasted red & yellow beets, warm burrata cheese, balsamic reduction, watercress, sea salt   11

Roasted Mushroom Pizza

herb pistou, Leelanau Cheese fromage blanc, mozzarella, black garlic purée   11

Sesame Crusted Tuna*+

chilled rare tuna, sesame crackers, wasabi oil, sweet soy, hot mustard   14

Cheese Plate +

four cheese selections, apple slices, mustard fruit, walnut toast   15

Fresh Scallops

pan-seared, avocado mousse, carrot-chipotle syrup, spicy cucumbers   16

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn, bell pepper, sweet chili aioli   18

Lobster Taco

spinach & roasted garlic, pepper jack cheese, yellow tomato salsa, jicama slaw, peanut-lime vinaigrette   15/28

Entrées

Mushroom-Leek Lasagna

roasted mushrooms, mascarpone & ricotta, baby spinach, Fustini’s balsamic reduction, shaved parmesan   18

Sweet Corn Risotto   +

arborio rice, local chevre, heirloom tomato, arugula, micro basil   19

Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, haricot verts   19

Chicken Piccata   +

free-range Amish chicken breast, lemon, capers, white wine, linguini, shaved parmesan   24          

Fresh Great Lakes Whitefish* +

choice of parmesan, fresh herb, blackened or nut crusted, house rice, haricot verts   25

Fresh Atlantic Salmon*   +

citrus-glazed local carrots, smoked paprika aioli, candied hazelnuts, watercress   26

Grilled Hanger Steak*   +

chipotle-chimichurri, black garlic purée, fingerling potatoes, fresh arugula   28

Utica Farm Pork Chop*   +

cornmeal-dusted & fried, pickled green tomato relish, corn purée, bread & butter zucchini   28

Sour Cherry-Braised Lamb Shank   +   

local cherries, red wine, Meadowview Dairy chevre mashed potatoes, tarragon yogurt, haricot verts   28

Cornmeal-Dusted Lobster Tail*   +

sweet corn risotto, corn purée, red pepper jam, fresh arugula   34

Grilled Center-Cut Filet* +

all-natural beef, roasted fingerlings, glazed local carrots, gorgonzola cream, watercress   42

Farmer’s Market Addition

regional vegetables, fruit & proteins sourced by our chefs to create a dish with our local ingredients   MP

Seafood Addition*

daily selections of seafood & fish prepared by our chefs   MP

 

On the Side

Fingerling Potatoes with Chipotle Chimichurri+   5

Citrus-Glazed Local Carrots+   5

Truffled Risotto +   6

 

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

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