dinner menu

available daily at 4pm

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins


Small Plates

House Focaccia   herbs & roasted garlic, Fustini’s 18 year balsamic & olive oil   2

Pretzel Knot   sea salt, beer mustard   3

Broccolini   cured wagyu beef, roasted garlic, pickled fresnos, smoked onion oyster sauce   12

Mushroom Tart   smoked manchego cheese, red onion jam, crispy shallots, chives   15

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   16

Hummus +   feta, marinated olives, pickled vegetables, pine nuts, za’atar, fresh pita   16

Octopus +   bresaola, red wine, orange, jalapeño, mint   21

Crab Cakes +   shrimp mousse, breadcrumbs, dill remoulade, pickled peppers, arugula   21

Tuna Ceviche*+   pineapple bbq, coconut yogurt, pickled fresno chile, chive, fried shallots   23

Soups

French Onion +   Gruyere cheese & croutons   7/12

Tomato Soup en Croute   creamy tomato bisque, puff pastry   14

Salads

House Salad +   Lakeview Farm greens, roasted roma tomato, creamy parmesan vinaigrette   10

Caesar +   gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing   12   add anchovy 3

Mains

Mushroom-Walnut Kofta Curry +   lion’s mane, jasmine rice, tomato-coconut curry   29

Triangoli Pasta   ricotta, walleye chorizo verde, peas, fava beans, mushrooms, whey sauce, fried egg   34

Grilled Chicken  airline breast, dijon cream, mashed potatoes, roasted carrots   36

Iberico Pork Steak*+   collard greens, confit potato, fresno chile mayo, pickled onion   36

Lobster Chowder +   house bacon, confit potato, Omena peas, ramps   39

Great Lakes Walleye +   parmesan-crusted, truffle risotto, caper ravigote, beurre blanc, asparagus   44

Anavery Farm Lamb Chops +   grilled, cannellini beans, fennel cream, strawberry mostarda, ramps   46

Wagyu Flat Iron*+   black garlic marinade, fava pesto, asparagus, sauce perigueux, fried shallots   49

Hokkaido Scallops*+   hazelnut purée, brown butter, grilled gem lettuce, chimichurri   51

Sides

Asparagus +   ramp yogurt, za’atar   9

Locally Cultivated Mushrooms +   sautéed with garlic & parsley   9

Confit Potato +   beef fat, chives   9

Risotto +   Fustini’s white truffle oil, smoked parmesan   12


House-Made Desserts

Vanilla Bean Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Flourless Chocolate Cake+ 10

Carrot Cake 10

Strawberry Rhubarb Tart 12

Tropical Pavlova 12

Raspberry Crème Brûlée + 12 

Book your Amical reservation on Resy

Sunday-Thursday 4pm-9pm

Friday-Saturday 4pm-10pm

(231)941-8888 | 229 E. Front Street | Downtown Traverse City, MI

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