dinner menu
Available daily 4pm
Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888
Take out orders may be unavailable when we are experiencing high business levels
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
kiin
By Nuit Regular
Feature Wines from 2Lads
2020 Sparkling Pinot Grigio Old Mission Peninsula 20 gl / 78 btl
2020 Riesling Old Mission Peninsula 16 gl / 62 btl
2020 Rosé of Pinot Gris Old Mission Peninsula 17 gl / 66 btl
Appetizers
Vegetarian Golden Bags (page 69) deep-fried, vegetable-stuffed spring roll wrapper, sweet chili sauce (page 305) 15
Northern Thai Sausage (page 43) aromatic pork sausage, tomato relish (page 37), fast pickled cucumber 16
Shrimp Fritters + (page 62) curried shrimp cake, sweet chili sauce, fast pickled cucumber (page 305) 17
Northern Thai Beef Tartare + (page 242) warm spices, citrus, fresh herbs, crispy shallots & garlic, bibb lettuce 21
Salad
Papaya Salad + (page 186) tamarind-lime dressing, garlic, chiles, tomatoes, peanuts, dried shrimp, cilantro, cabbage 17
Entrees
Holy Basil Stir-Fry + (page 150) Anavery Farm ground pork, onion, chiles, oyster sauce & tamari, fried egg, jasmine rice 29
Grilled Pork (page 222) Anavery Farm pork steak, marinated & grilled, jasmine rice, toasted rice dipping sauce, cucumber 36
Pad Thai + (page 175) stir-fried rice noodles with tamarind-palm sugar sauce, red shrimp, egg, peanuts, sprouts 36
Panang Buffalo + (page 92) Oleson’s Farm buffalo, red coconut curry, chiles, eggplant, steamed jasmine rice (page 300) 38
Dessert
Baked Rice Cake + (page 287) warm rice flour & brown sugar cake, coconut milk, cocoa powder 8
House-Menu
Appetizers
House Focaccia herbs & roasted garlic, served with Fustini’s 18 year balsamic & olive oil 2
Garlic Knot olive oil bread, fresh mozzarella, herbs de provence, smoked parmesan 6
Oleson’s Farm Buffalo Mortadella + house made smoked buffalo sausage, spicy pear mustard, crostini 12
Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16
Jumbo Lump Crab Cakes corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula 24
Soups
French Onion + with melted Gruyere cheese & croutons 7/13
Tomato Soup en Croute creamy tomato bisque, puff pastry 14
Salads
add anchovy $3 | 5 oz Amish chicken breast $9
House Greens + mixed baby greens, parmesan cheese, preserved tomatoes, creamy parmesan vinaigrette 14
Caesar Wedge + little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15
Entrées
Delicata Squash + grilled, beluga lentils, lion’s mane mushroom, fontina fonduta, baby kale, pepitas 27
Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 32
Great Lakes Walleye + parmesan-crusted, truffle risotto, caper ravigote, lemon beurre blanc, broccolini 44
Hanger Steak*+ grilled, confit potatoes, baby kale, miso-brandy peppercorn sauce, pickled vegetables, scallions 49
Rack of Elk* + herb-brined & roasted, bacon-wrapped dauphinois potato, brussels sprouts, port jus, roasted chestnuts 54
Children’s Menu
Buttered Noodles 8
Marinara Pasta 8
Spaghetti Alfredo 10
Chicken Breast+ 15
with mashed potatoes & vegetables
Hanger Steak*+ 21
with mashed potatoes & vegetables
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
House-Made Desserts
Vanilla Bean Ice Cream + 4/7
Dark Chocolate Ice Cream + 4/7
Fresh Baked Cookie 4
Belgian Chocolate Cookie 5
Warm Linzer Tart 9
Fruit Cobbler 9
Praline Bûche 9
Vanilla Bean Cheesecake Tart 10
Carrot Cake 10
Gourmet Caramel Apple + 10
Raspberry Crème Brûlée + 12
+denotes gluten-free selection