dinner

Available daily at 4pm

Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888

Take out orders may be unavailable when we are experiencing high business levels

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Bobby Flay: Chapter One

By Bobby Flay

Feature Wines

Willamette Valley Vineyards ‘Founders Reserve’ Chardonnay Willamette Valley, Oregon 17gl/66 btl

Bistue Cellars ‘Yountville Cabernet’ Cabernet Sauvignon Napa Valley, California 17gl/66 btl             

Appetizers

Charred Carrots +   page 270   roasted beets, parsnip chips, pomegranate dressing, harissa yogurt, herbs   14

Blue Corn Pancake   page 146   barbecue duck, shiitake mushrooms, habanero chile sauce, cilantro   17

Goat Cheese Queso Fundido   page 250   roasted green chile sauce, blue corn tortilla chips   17

Roasted Octopus +   page 120   tangerine sauce, bacon, oregano   21

Yellowtail Ceviche* +   page 20   charred pineapple, bitter greens, plantain crisps, pickled fresno chiles   23

Soup

Pozole Verde +   page 54   shrimp & jumbo lump crab, hominy, cilantro   19

Entrées

Spicy Lobster Spaghetti   page 90   Sicilian olive relish, anchovy breadcrumbs   39

Anavery Farm Lamb Shank +   page 238   toasted orzo, roasted garlic, oven-dried tomato   42

Wild King Salmon* +   page 139   pinot noir vinaigrette, cracked wheat salad, hazelnuts   44

Philadelphia-Style Strip Steak* +   page 224   spice-rubbed, provolone cheese sauce, sauteed mushrooms & shallots   54

Desserts

Peach & Blackberry Crostata   page 297   buttermilk pie dough, whipped crème fraiche with toasted fennel   10

House Dinner Menu Selections

Appetizers 

House Focaccia   herbs & roasted garlic, served with Fustini’s 18 year balsamic & olive oil   2 

Pretzel Knot   caraway, sea salt, creole remoulade   3  

Oleson’s Farm Buffalo Mortadella +   house made smoked buffalo sausage, pear mustard, crostini   12

Mushroom Tart   smoked goat cheese, red onion jam, crispy garlic, chives   15

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   16

Crab Cakes +   jumbo lump crab, shrimp mousseline, breadcrumbs, dill pickle remoulade, pickled peppers, arugula    21

Soups

French Onion +   with melted Gruyere cheese & croutons   7/12

Tomato Soup en Croute   creamy tomato bisque, puff pastry   14

Salads

add anchovy $3

House Greens +   mixed baby greens, parmesan cheese, preserved tomatoes, creamy parmesan vinaigrette   14

Caesar Wedge +   little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing   15

Entrées    

Mushroom Kofta Curry +   mushroom-walnut dumplings, lion’s mane, jasmine rice, tomato-coconut curry, fresh herbs   29

Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, buttermilk mashed potatoes, roasted vegetables  34

Great Lakes Walleye +   parmesan-crusted, truffle risotto, caper ravigote, lemon beurre blanc, broccolini   44

Hanger Steak* +   seared, confit potatoes, arugula, miso-brandy peppercorn sauce, pickled vegetables, scallions   49

House-Made Desserts

Vanilla Bean Ice Cream + 4/7

Dark Chocolate Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Praline Bûche 9

Flourless Chocolate Cake+ 10

Vanilla Bean Cheesecake Tart 10

Carrot Cake 10

Gourmet Caramel Apple + 10

Raspberry Crème Brûlée + 12 

+denotes gluten-free selection