Dinner Menu
Served daily 5pm-10pm
Soups
Soup du Jour+ house prepared daily selection 4/6
French Onion Soup with melted mozzarella cheese & croutons 5/7
Tomato Soup en Croute our signature soup with a puff pastry crust 9
Salads
add chicken 4 / salmon 7 / steak 8
House Greens +
artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette 5
Caesar Salad +
romaine, croutons, parmesan, Caesar dressing 6
amical Salad +
artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette 7
La Caprese Salad +
Zenner Farm tomatoes, arugula, fresh mozzarella, basil, Fustini’s 18 year balsamic 7
Appetizers
Olive Twist
puff pastry, feta cheese, olive tapenade, orange pepper cream 10
Cross Fisheries Smoked Whitefish Pâté +
scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers 10
Roasted Mushroom Pizza
herb pistou, Leelanau Cheese fromage blanc, mozzarella, Fustini’s 18 year balsamic 11
Seared Tuna Lettuce Wraps* +
Korean chile powder, pickled vegetables, TLC Farm Bibb, avocado mayo, crispy shallots 14
Cheese Plate +
three cheese selections, Marcona almonds, seasonal jam, local honey, crostini, sea salt crackers 15
Seared Scallops* +
corn purée, candied bacon, marinated zucchini, watermelon radish, fresh basil 16
Jumbo Lump Crab Cakes
jumbo lump crab meat, corn, bell pepper, sweet chili aioli 18
Lobster Taco
spinach, roasted garlic, pepper jack cheese, yellow tomato salsa, jicama slaw, peanut-lime vinaigrette 15/28
Entrées
Eggplant Parmesan +
roasted eggplant, fresh mozzarella, parmesan breadcrumbs, tomato-basil marmalade, baby spinach 19
Roasted Chicken +
one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, haricot verts 19
Sweet Corn Risotto +
arborio rice, local chevre, heirloom tomato, arugula, fresh basil 19
Chicken Piccata +
free-range chicken breast, lemon, capers, white wine, linguini, shaved parmesan 24
Fresh Great Lakes Whitefish* +
choice of parmesan, fresh herb, blackened or nut crusted, house rice, haricot verts 26
Fresh Atlantic Salmon* +
pan-seared, quinoa, scallions, spinach, watermelon radish, fresh cilantro, Fustini's coconut-lime vinaigrette 27
Local Pork Chop* +
cornmeal-dusted & fried, pickled green tomato relish, corn purée, fresh arugula 28
Hanger Steak* +
grilled, roasted fingerling potatoes, marinated zucchini, miso-mustard crema, braised leeks 28
Mediterranean Lamb Shank +
sundried tomato-braised, cucumber yogurt, local feta, marinated zucchini, orzo 28
Center-Cut Filet* +
pan-seared all-natural beef, fingerling potatoes, red wine-bacon demi, smoked butter, fresh arugula 42
Seafood Addition*
daily selections of seafood & fish prepared by our chefs MP
On the Side
Roasted Fingerlings + 4
Creamed Spinach + 5
Truffled Risotto + 5
+ Denotes a menu item that can be prepared gluten free
*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins