Dinner Menu

Served daily 5pm-10pm


Soup du Jour+  house prepared daily selection   4/6

French Onion Soup   with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute  our signature soup with a puff pastry crust   9


add chicken 4 / salmon 7 / steak 8

House Greens

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5

Caesar Salad

romaine, croutons, parmesan, Caesar dressing   6

amical Salad +  

artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette   7

La Caprese Salad   +

Zenner Farm tomatoes, arugula, fresh mozzarella, basil, Fustini’s 18 year balsamic   7

amical olive twists-2.jpg


Olive Twist

puff pastry, feta cheese, olive tapenade, orange pepper cream   10

Cross Fisheries Smoked Whitefish Pâté +

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Roasted Mushroom Pizza

herb pistou, Leelanau Cheese fromage blanc, mozzarella, Fustini’s 18 year balsamic   11

Seared Tuna Lettuce Wraps* +

Korean chile powder, pickled vegetables, TLC Farm Bibb, avocado mayo, crispy shallots   14

Cheese Plate +

three cheese selections, Marcona almonds, seasonal jam, local honey, crostini, sea salt crackers   15

Seared Scallops* +

corn purée, candied bacon, marinated zucchini, watermelon radish, fresh basil   16

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn, bell pepper, sweet chili aioli   18

Lobster Taco

spinach, roasted garlic, pepper jack cheese, yellow tomato salsa, jicama slaw, peanut-lime vinaigrette   15/28


Eggplant Parmesan +

roasted eggplant, fresh mozzarella, parmesan breadcrumbs, tomato-basil marmalade, baby spinach   19

Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, haricot verts   19

Sweet Corn Risotto +

arborio rice, local chevre, heirloom tomato, arugula, fresh basil   19

Chicken Piccata +

free-range chicken breast, lemon, capers, white wine, linguini, shaved parmesan   24

Fresh Great Lakes Whitefish* +

choice of parmesan, fresh herb, blackened or nut crusted, house rice, haricot verts   26

Fresh Atlantic Salmon* +

pan-seared, quinoa, scallions, spinach, watermelon radish, fresh cilantro, Fustini's coconut-lime vinaigrette   27

Local Pork Chop* +

cornmeal-dusted & fried, pickled green tomato relish, corn purée, fresh arugula   28

Hanger Steak* +

grilled, roasted fingerling potatoes, marinated zucchini, miso-mustard crema, braised leeks   28

Mediterranean Lamb Shank +   

sundried tomato-braised, cucumber yogurt, local feta, marinated zucchini, orzo   28

Center-Cut Filet* +

pan-seared all-natural beef, fingerling potatoes, red wine-bacon demi, smoked butter, fresh arugula   42

Seafood Addition*

daily selections of seafood & fish prepared by our chefs   MP

On the Side

Roasted Fingerlings +   4

Creamed Spinach +   5

Truffled Risotto +   5


+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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