Dinner Menu

Served daily 5pm-10pm

Soups

Soup du Jour+  house prepared daily selection   4/6

French Onion Soup   with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute  our signature soup with a puff pastry crust   9

Salads

add chicken 4 / salmon 7 / steak 8

House Greens

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5

Caesar Salad

romaine, croutons, parmesan, Caesar dressing   6

amical Salad +  

artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette   7

Roasted Asparagus Salad +

dill fingerling potatoes, romaine, shaved parmesan, soft-boiled egg, Fustini’s white balsamic vinaigrette    7

amical olive twists-2.jpg

Appetizers

Olive Twist

puff pastry, feta cheese, olive tapenade, orange pepper cream   10

Cross Fisheries Smoked Whitefish Pâté +

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

White Pizza

béchamel, asparagus, mozzarella, pine nuts, shaved parmesan, Fustini’s truffle oil   11

Prince Edward Island Mussels +

fava beans, lemon butter, fresh thyme, grilled baguette   12

Morel Mushroom Tart +

local cottage bacon, melted leeks, Meadowview Dairy chevre,  shortbread crust, herb pistou   13

Tuna Tartare* +

wasabi oil, roasted beets, sweet soy, wakame salad, toasted sesame, rice crackers   14

Cheese Plate +

three cheese selections, Marcona almonds, seasonal jam, local honey, crostini, sea salt crackers   15

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn, bell pepper, sweet chili aioli   18

Entrées

Spring Pea Risotto +

arborio rice, Meadowview Farm chevre, toasted pine nuts, lemon zest, local pea shoots   19

Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, haricot verts   19

Lamb Meatball Carbonara

Sweet Grass Farms ground lamb, Arbre Farms green peas, black pepper fettucine, parmesan cream   23

Grilled Chicken Capellini

zucchini, roasted garlic cream, cottage bacon, local pea shoots, shaved parmesan   24

Fresh Great Lakes Whitefish* +

choice of parmesan, fresh herb, blackened or nut crusted, house rice, haricot verts   26

Fresh Atlantic Salmon* +

dill roasted fingerling potatoes, maple gastrique, roasted asparagus   27

Local Pork Chop +

brined & grilled, chevre mashed potatoes, rhubarb compote, local pea shoots   28

Hanger Steak* +

grilled, dill roasted fingerling potatoes, ramp chimichurri, black garlic vinaigrette, roasted asparagus   28

Tomato-Citrus Braised Lamb Shank   +   

pistachio pesto, herbs de Provence, buttermilk mashed potatoes, broccolini   28

Fresh Halibut* +

pan-seared halibut, truffled mashed potatoes, roasted asparagus, morel mushroom-butter sauce   34

Center-Cut Filet* +

pan-seared all-natural beef, New Holland stout demi, truffled mashed potatoes, roasted asparagus   42

Seafood Addition*

daily selections of seafood & fish prepared by our chefs   MP

On the Side

Fingerlings & Chimichurri +   4

Roasted Asparagus & Morel Butter +   5

Truffled Risotto +   5

 

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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