Dinner Menu
Served daily 5pm-10pm
Soups
Soup du Jour+ house prepared daily selection 4/6
French Onion Soup with melted mozzarella cheese & croutons 5/7
Tomato Soup en Croute our signature soup with a puff pastry crust 9
Salads
add chicken 4 / salmon 7 / steak 8
House Greens +
artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette 5
Caesar Salad +
romaine, croutons, parmesan, Caesar dressing 6
amical Salad +
artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette 7
Roasted Asparagus Salad +
dill fingerling potatoes, romaine, shaved parmesan, soft-boiled egg, Fustini’s white balsamic vinaigrette 7
Appetizers
Olive Twist
puff pastry, feta cheese, olive tapenade, orange pepper cream 10
Cross Fisheries Smoked Whitefish Pâté +
scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers 10
White Pizza
béchamel, asparagus, mozzarella, pine nuts, shaved parmesan, Fustini’s truffle oil 11
Prince Edward Island Mussels +
fava beans, lemon butter, fresh thyme, grilled baguette 12
Morel Mushroom Tart +
local cottage bacon, melted leeks, Meadowview Dairy chevre, shortbread crust, herb pistou 13
Tuna Tartare* +
wasabi oil, roasted beets, sweet soy, wakame salad, toasted sesame, rice crackers 14
Cheese Plate +
three cheese selections, Marcona almonds, seasonal jam, local honey, crostini, sea salt crackers 15
Jumbo Lump Crab Cakes
jumbo lump crab meat, corn, bell pepper, sweet chili aioli 18
Entrées
Spring Pea Risotto +
arborio rice, Meadowview Farm chevre, toasted pine nuts, lemon zest, local pea shoots 19
Roasted Chicken +
one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, haricot verts 19
Lamb Meatball Carbonara
Sweet Grass Farms ground lamb, Arbre Farms green peas, black pepper fettucine, parmesan cream 23
Grilled Chicken Capellini
zucchini, roasted garlic cream, cottage bacon, local pea shoots, shaved parmesan 24
Fresh Great Lakes Whitefish* +
choice of parmesan, fresh herb, blackened or nut crusted, house rice, haricot verts 26
Fresh Atlantic Salmon* +
dill roasted fingerling potatoes, maple gastrique, roasted asparagus 27
Local Pork Chop +
brined & grilled, chevre mashed potatoes, rhubarb compote, local pea shoots 28
Hanger Steak* +
grilled, dill roasted fingerling potatoes, ramp chimichurri, black garlic vinaigrette, roasted asparagus 28
Tomato-Citrus Braised Lamb Shank +
pistachio pesto, herbs de Provence, buttermilk mashed potatoes, broccolini 28
Fresh Halibut* +
pan-seared halibut, truffled mashed potatoes, roasted asparagus, morel mushroom-butter sauce 34
Center-Cut Filet* +
pan-seared all-natural beef, New Holland stout demi, truffled mashed potatoes, roasted asparagus 42
Seafood Addition*
daily selections of seafood & fish prepared by our chefs MP
On the Side
Fingerlings & Chimichurri + 4
Roasted Asparagus & Morel Butter + 5
Truffled Risotto + 5
+ Denotes a menu item that can be prepared gluten free
*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins