dinner menu
Available daily 4pm
Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888
Due to Increased dining room levels Carryout orders may not be available. Call (231) 941-8888 to ask about availability or to place your takeout order
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Appetizers
Garlic Knot olive oil bread, fresh mozzarella, herbs de provence, smoked parmesan 6
Squash Tart savoury fontina custard, Harrand Hill Farm squash, caramelized onion, roasted chestnuts, chives 12
Smoked Walleye Toast sourdough rye, lemon-horseradish aioli, pickled vegetables, fresh dill, paprika oil 15
Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16
Chitarra house made fennel pasta, manila clams, house bacon, grilled peppers, wine & butter 17
Grilled Octopus + confit potato, celery, fresh herbs, pickled onion, spicy lemon vinaigrette 21
Steak Tartare* minced prime filet, mirepoix, beef fat aioli, fresh horseradish, fried shallots, crostini 24
Jumbo Lump Crab Cakes corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula 24
Soups
Soup du Jour + house prepared daily selection 7/13
French Onion + Gruyere cheese & croutons 7/13
Tomato Soup en Croute creamy tomato bisque, puff pastry 14
Salads
add anchovy $3 | 5 oz Amish chicken breast $9
House Salad + mixed baby greens, parmesan cheese, roasted roma tomato, creamy parmesan vinaigrette 14
Caesar Wedge + little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15
Interwater Farm Apple Salad + fresh & pickled apples, endive, Charlevoix cheddar, toasted pistachios, vermouth vinaigrette 14
Entrées
Harrand Hill Farm Squash + grilled, beluga lentils, lion’s mane mushroom, fontina fonduta, baby kale, pepita crumble 27
Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 32
Anavery Farm Pork Chop* + grilled, cider-glazed, braised kraut, apples, bacon, grain mustard, fried sage 32
Pappardelle spinach pasta, Italian sausage, cherry tomatoes, whey, smoked pecans & parmesan, pickled peppers 34
Skate Wing panko-breaded & fried, beluga lentils, quince brown butter, celery salad, dill 34
Anavery Farm Leg of Lamb* + herb-rubbed & roasted, pearl couscous, braised fennel, curry yogurt, chickpea & herb salad 36
Duck Confit + seared, sweet potatoes sarladaise, root vegetable purée, mushroom gastrique, hazelnut-apple gremolata 39
Great Lakes Walleye + parmesan-crusted, truffle risotto, caper ravigote, lemon beurre blanc, broccolini 44
Hanger Steak*+ grilled, confit potatoes, baby kale, miso-brandy peppercorn sauce, pickled vegetables, scallions 49
Rack of Elk* + herb-brined & roasted, bacon-wrapped dauphinois potato, brussels sprouts, port jus, roasted chestnuts 54
Sides
Brussels Sprouts + dijon cream, chives, breadcrumbs 9
Locally Cultivated Mushrooms + sautéed with garlic & parsley 9
Confit Potatoes + crème fraiche, scallions 9
Risotto + Fustini’s white truffle oil, smoked parmesan 12
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Children’s Menu
Buttered Noodles 8
Marinara Pasta 8
Spaghetti Alfredo 10
Chicken Breast+ 15
with mashed potatoes & vegetables
Hanger Steak*+ 21
with mashed potatoes & vegetables
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
House-made Desserts
Sorbet*+ 4/7
seasonal fruit, available in 1 scoop or 2 scoops
Vanilla Bean Ice Cream + 4/7
available in 1 scoop or 2 scoops
Dark Chocolate Ice Cream + 4/7
available in 1 scoop or 2 scoops
Fresh Baked Cookie 4
large chocolate chunk cookie
Fruit Cobbler 9
served warm with whipped cream
Vanilla Bean Cheesecake Tart 10
strawberry compote, whipped cream
Key Lime Tart 10
graham cracker crust, whipped cream
Carrot Cake 10
baked with pineapple & pecans topped with cream cheese frosting
Gourmet Caramel Apple + 10
tart apple with pecans, Belgian white & dark chocolate
Peanut Butter Chess Pie 10
chocolate crust, peanut butter custard, chocolate ganache
Raspberry Crème Brûlée + 12
an amical specialty since 1994
From our friends at Great Lakes Chocolate & Dessert Co.
Black Bottom Cheesecake + 10
dark chocolate cheesecake, chocolate mousse, chocolate glaze
+denotes gluten-free selection
*denotes dairy-free selection