dinner menu
Available daily 4pm
Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888
Due to Increased dining room levels Carryout orders may not be available. Call (231) 941-8888 to ask about availability or to place your takeout order
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
THE BOOK OF St. JOHN
By Fergus Henderson & Trevor Gulliver
Appetizers
Welsh Rarebit page 252 toasted sourdough topped with sharp cheddar, Guinness, mustard & worcestershire 9
Grilled Anavery Farm Lamb’s Heart*+ page 18 herb-balsamic marinated & seared, grilled leeks, gem lettuce, peas, capers, mint dressing 15
Clams & Pork Trotter + page 161 tomatoes, garlic, herbs, English dry cider 17
Roasted Bone Marrow + page 150 parsley salad, lemon oil, toasted baguette 19
Salad
‘The Salad Which Saved My Life’ + page 110 roasted tomatoes, parsley, anchovies, capers, gem lettuce & a splash of vinaigrette (page 108) 12
Entrees
Dearborn Ham & Fontina + page 80 confit potatoes, pickled red cabbage (page 121) & a dumper truck of chopped parsley 27
Haddock & Leek Pie page 167 braised fish, leeks, capers, white wine, cream with a puff pastry top 25
Braised Local Rabbit + page 34 mustard, bacon, dry cider, herbs, crème fraiche, tagliatelle 32
Crispy Duck Leg + page 54 duck confit, duck fat potatoes, braised sour cabbage, prunes 37
Dessert
Parfait Possibilities + page 225 honey & brandy custard, apple-cinnamon compote, short bread 9
House-menu selections
Appetizers
House Focaccia herbs & roasted garlic, served with Fustini’s 18 year balsamic & olive oil 2
Garlic Knot olive oil bread, fresh mozzarella, herbs de provence, smoked parmesan 6
Oleson’s Farm Buffalo Mortadella + house made smoked buffalo sausage, spicy pear mustard, crostini 12
Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16
Jumbo Lump Crab Cakes corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula 24
Soups
French Onion + with melted Gruyere cheese & croutons 7/13
Tomato Soup en Croute creamy tomato bisque, puff pastry 14
Salads
add anchovy $3 | 5 oz Amish chicken breast $9
House Greens + mixed baby greens, parmesan cheese, preserved tomatoes, creamy parmesan vinaigrette 14
Caesar Wedge + little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15
Entrées
Harrand Hill Farm Squash + grilled, beluga lentils, lion’s mane mushroom, fontina fonduta, baby kale, pepitas 27
Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 32
Great Lakes Walleye + parmesan-crusted, truffle risotto, caper ravigote, lemon beurre blanc, broccolini 44
Hanger Steak*+ grilled, confit potatoes, baby kale, miso-brandy peppercorn sauce, pickled vegetables, scallions 49
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Children’s Menu
Buttered Noodles 8
Marinara Pasta 8
Spaghetti Alfredo 10
Chicken Breast+ 15
with mashed potatoes & vegetables
Hanger Steak*+ 21
with mashed potatoes & vegetables
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
House-made Desserts
Vanilla Bean Ice Cream + 4/7
Dark Chocolate Ice Cream + 4/7
Fresh Baked Chocolate Chunk Cookie 4
Fresh Baked Belgian Chocolate Cookie 5
Linzer Tart 9
Fruit Cobbler 9
Vanilla Bean Cheesecake Tart 10
Key Lime Tart 10
Carrot Cake 10
Gourmet Caramel Apple + 10
Raspberry Crème Brûlée + 12
From our friends at Great Lakes Chocolate & Dessert Co.
Black Bottom Cheesecake + 10
+denotes gluten-free selection
*denotes dairy-free selection