Zaytinya’s is a vibrant celebration of the Eastern Mediterranean's shared flavors and traditions. Showcasing the region’s extraordinary culinary heritage while incorporating José’s innovative style: delicious, surprising, and meant for sharing.

Appetizers

Za’atar Pide page 130 Turkish flat bread, za’atar oil, kasseri cheese, egg yolk 15

Seared Halloumi Cheese with Citrus & Dates + page 80 orange, pomegranate, mint oil, pistachios 17

Hommus with Spiced Lamb + page 51 pickled vegetables, pine nuts, herbs, fresh pita 19

Seared Scallop with Tzatziki* + page 228 sumac-rose spice, shaved radish, pea shoots 23

Lemony Greens + page 93 blanched kale, red onion, fava Santorini (page 61), pistachios, smoked olives, dill 16

Octopus Santorini + page 219 braised in red wine, fava Santorini, capers, pea shoots, pickled onion 32

Cod Stuffed in Grape Leaves* + page 239 spiced tomato sauce with olives & eggplant, pine nuts, parsley 39

Braised Lamb with Creamy Eggplant + page 254 tomato demi-glace, eggplant purée, chives 42

Pastirma-Style Rib Eye* + page 294 rubbed with spiced garlic butter, grilled, braised spinach & chard 54

Turkish Coffee Chocolate Cake molten chocolate cake, coffee syrup, pistachios, mastic ice cream 12