From the Book: Weekend Edition

presented by The Cookbook Dinner Series and Black Star Farms

February 13-15, 2026

BOKA Tasting Menu $60

First

Smoked Beet Tartare, Almond Za’atar, Caraway Yogurt, Fresh Pita   page 90

-       or    -

Brown Butter Roasted Scallops, Braised Chanterelles, Poached Celtuce   page 121

Second

Roasted Chicken Broth, Kombu, Lapsang Souchong Tea, Pickled Enoki Mushrooms, Brown Butter   page 65

Third

Poached Black Bass, Mushroom Fumet Blanc, Seaweed Relish, Roasted Enoki Mushrooms   page 136

-       or    -

Roasted Rohan Duck, Turnip Purée, Roasted Grapes, Foie Gras Jus   page 176

Fourth

Blueberry Pavlova, Buttermilk Lemon Sherbet, Olive Oil Cream, Buckwheat Streusel   page 194

Black Star Farms Wine Pairings $30

First

Bedazzled Sparkling

Second

Arcturos Sauvignon Blanc

Third

Arcturos Merlot

DON’T FORGET TO CHECK OUT THE REST OF THE SERIES