April 1st-7th


Soup du Jour+  house prepared daily selection   4/6

French Onion Soup   with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute  our signature soup with a puff pastry crust   9


add white anchovy 2 / chicken 4 / salmon 7 / steak 8

House Greens

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5

Caesar Salad

romaine, croutons, parmesan, Caesar dressing   6

amical Salad +  

artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette   7

Beet Salad +

salt-roasted local beets, Leelanau Cheese fromage blanc, watercress, candied pecans, maple vinaigrette 7


Olive Twist

puff pastry, feta cheese, olive tapenade, orange pepper cream   10

Cross Fisheries Smoked Whitefish Pâté +

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Asparagus Pizza

Roasted garlic oil, fresh thyme, breadcrumbs, mozzarella, shaved parmesan 10

BLT Steamed Buns

pork belly, roasted tomatoes, napa cabbage, fresh basil, smoked tomato aioli 12

Seared Tuna* +

sesame crusted, wasabi oil, sweet soy, hot mustard, sea salt crackers, scallions 14

Cheese Plate +

three cheese selections, Marcona almonds, apple butter, local honey, crostini, sea salt crackers 15

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn, bell pepper, caperberry remoulade, fresh arugula 18


Local Mushroom Crêpes

roasted asparagus, caramelized onions, Leelanau Cheese raclette mornay,  herb pistou 19

Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 19

Chicken Succotash +

prosciutto-wrapped chicken breasts, sweet corn-fava bean succotash, watercress, lemon beurre blanc 24

Lamb Meatball Carbonara

Sweet Grass Farms ground lamb, Arbre Farms green peas, black pepper fettuccine, parmesan cream 25

Duck Confit +

crispy duck leg, Marcona almond purée, roasted asparagus, rhubarb chutney 26

Fresh Whitefish* +

choice of parmesan, fresh herb, nut crust or blackened, jasmine rice, broccolini  26

Grilled Hanger Steak* +

tamarind steak sauce, chimichurri, fried shallots, roasted new potatoes, broccolini 28

Fresh Atlantic Salmon* +

ginger-grapefruit gastrique, sesame jasmine rice, carrot-apple slaw, scallions 28

Utica Farm Pork Chop* +

grilled, rosemary almond butter, Friske Orchards cider reduction, chevre-mashed potatoes, watercress 28

Fresh Alaskan Halibut* +

pan-seared halibut, truffled new potatoes, roasted asparagus, morel mushroom brown butter 34

Seafood Addition*

daily selections of seafood & fish prepared by our chefs MP

 On the Side

Truffled New Potatoes 4

Corn-Fava Bean Succotash 4

Roasted Asparagus 4

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm-10 pm       Lunch: Mon-Sat 11am-4 pm     Sunday Brunch: 9am-3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

© Copyright amical. All rights reserved.