May 6th-11th
San Francisco’s State Bird Provisions was named Best New Restaurant when it opened in 2011. These former Tappawingo ex-pats have continued to compile accolades for their unique modern American cuisine.
menu
Small Plates
Kohlrabi Salad + page 185 9
baby kale, yuba, grapefruit, soy-lime vinaigrette, tahini-chile dressing, Quinoa Crunch (page 102)
Asparagus Toasts page 148 10
sesame-semolina bread, roasted asparagus, gruyére cheese, scallions, Black Trumpet Aioli (page 81)
Everything Pancakes + page 125 12
smoked salmon, pickled onions, sweet and sour beets, whipped cream cheese
State Bird with Provisions page 31 12
buttermilk-marinated, pan-fried quail, melted onions, shaved parmesan, scallions
Duck Croquettes page 195 12
shredded duck confit, fontina cheese, raisin verjus, scallions
Smoked Trout Dip + page 163 12
aioli, guacamole, Ravigote (page 90), State Bird Tomato Salsa (page 91), potato chips
Pork Ribs + page 233 14
garlic & citrus glazed, fresh rosemary, togarashi seasoning
Steak Tartare Toast* page 145 14
green garlic, capers, lemon-olive oil, shaved parmesan, watercress, Caesar Aioli (page 77)
amical Soups, Salads & Appetizers
Soup du Jour 4/6 • Tomato Soup en Croute 9 • House Salad 5 • Caesar Salad 6 • amical Salad 7
Olive Twists 10 • Whitefish Pâté 10 • Sesame Tuna 14 • Cheese Plate 15 • Jumbo Lump Crab Cakes 18
Entrées
Roasted Chicken + amical 19
one half bird, herbs de provence, dijon cream, buttermilk mashed potatoes, roasted asparagus
Carrot Mochi + page 247 19
Japanese rice cake, pickled carrot, roasted carrot, carrot juice vinaigrette, pistachio dukkah, fresh herbs
Morel Fried Rice page 253 24
ramps & spring onions, Fustini’s balsamic, white soy, dashi, shaved parmesan, local pea shoots
Clam-Kimchi Stew page 209 24
pork belly, fresh ginger, sesame oil, baby bok choy, tofu
Fresh Michigan Whitefish + amical 26
house preparation choices: herb, parmesan, nut crusted or blackened, served with jasmine rice & vegetables
Rice-Crusted Trout page 217 28
chile paste, brown butter, hazelnuts, orange, fresh herbs, baby kale
Grilled Beef with Brussels Sprouts* + page 179 28
marinated hanger steak, maitake mushrooms, shaved kohlrabi, Umeboshi-Rosemary Vinaigrette (page 85)
Desserts
Coffee Ice Cream Sandwich + page 338 7
chicory, coffee, whipped cream
Peanut Muscovado Milk + page 267 3
vanilla bean, brown sugar syrup