November 6th-12th

Beginning in his home country of Ecuador, then taking us through Spain, Cuba, Mexico, and Peru, the James Beard Award and Iron Chef winner, takes us on a journey through the cuisines that have shaped his style.

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

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