December 4th - 10th

Paul Bocuse’s career has spanned more than fifty years, won numerous awards, and       published countless bestselling books. Widely regarded as the father of modern French             cuisine he offers a collection of uncomplicated, traditional fares.

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

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