April 5th-11th
Raised in Sweden by his adoptive parents, this book is a celebration of the discoveries & inspiration Samuelsson found exploring Africa, his birthplace.
Soul of a New Cuisine
By Marcus Samuelsson
Salad
Citrus Cabbage Salad+ page 216
Napa cabbage, ginger-soy dressing, white anchovy, grapefruit, toasted peanuts $10
Appetizers
Vegetable Samosas page115
spiced pastry, curried vegetable filling, Yogurt Dip (page 73), Mango Sambal (page 64) $12
Malata + page 216
littleneck clams, toasted peanuts, ginger, fresno chiles, baby spinach, white wine $14
Entrées
Moroccan-Style Duck Breast*+ page 264
spiced orange marinade, ginger-cashew pan sauce, Corn Mashed Potatoes (page 94), Sautéed Vegetables (page 193) $30
Barbecued Short Rib+ page 272
Jerk Mix (page 31), slow-roasted, spiced coffee barbecue sauce, Plantain Chutney (page 272), marinated Napa cabbage, scallion, cilantro $32
Rice-Crusted Halibut*+ page 219
pan-fried in ginger oil, Pistachio Rouille (page 57), Black-Eyed Peas (page 173) $34
Berbere-Crusted Rack of Lamb*+ page 274
rosemary-garlic marinade, spiced breadcrumbs, red wine pan sauce, corn mashed potatoes, Awase (page 14) $36
Dessert
Caramelized Mango Soup+ page 314
poppy seed rice pudding, whipped cream $8
Regular Dinner Menu Selections
Soups
Soup du Jour
house prepared daily selection $5/$7
French Onion Soup
baked with melted mozzarella cheese & croutons $6/$8
Tomato Soup en Croute
our signature tomato soup baked with a puff pastry crust $9
Bay Bread Focaccia $2
Salads
House Greens +
artisan lettuce, parmesan cheese, grape tomato, creamy parmesan vinaigrette $8
Caesar Salad +
romaine lettuce, croutons, shaved parmesan, Caesar dressing $10
amical salad +
artisan lettuce, feta cheese, grape tomato, dried cranberries, tomato vinaigrette $10
Appetizers
Olive Twists
puff pastry, feta cheese, olive tapenade, orange pepper cream $11
Smoked Whitefish Pâté +
scallions, light cream cheese, capers, house made spicy pickles, assorted crackers $11
Cheese Plate +
three cheese selections, Marcona almonds, seasonal jam, local honey, crostini, sea salt crackers $16
Jumbo Lump Crab Cakes
jumbo lump crab meat, corn, bell pepper, caperberry remoulade, arugula $20
Entrées
Roasted Chicken +
one half bird, herbs de provence, dijon cream, buttermilk mashed potatoes, broccolini $21
Risotto +
sweet potato, Tuscan kale, piquillo peppers, shaved Manchego cheese, lemon aioli, Marcona almonds $23
Fresh Whitefish* +
parmesan, fresh herb, blackened or nut crusted, jasmine rice, broccolini $28
Fresh Atlantic Salmon* +
pan-seared, jasmine rice, coconut curry, pickled lime chutney, sweet potatoes, Brussels sprouts $30
Hanger Steak* +
coriander-rub, seared, confit potatoes, brussels sprouts, pepper jam, house-smoked butter $30