dinner menu

available daily at 4pm

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins


Small Plates

House Focaccia   herbs & roasted garlic, Fustini’s 18 year balsamic & olive oil   2

Pretzel Knot   sea salt, beer mustard   3

Mushroom Tart   smoked goat cheese, red onion jam, crispy garlic, chives   15

Oleson’s Farm Buffalo Rillettes +   sourdough rye, beer mustard, pickles   16

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   16

Hummus +   feta, marinated olives, pickled vegetables, pine nuts, za’atar, fresh pita   16  

Octopus +   bresaola, red wine, orange, jalapeño, mint   21

Crab Cakes +   shrimp mousse, breadcrumbs, dill remoulade, pickled peppers, arugula   21

Tuna Ceviche*+   pineapple bbq, coconut yogurt, pickled fresno chile, chive, fried shallots   23 

Soups

French Onion +   Gruyere cheese & croutons   7/12

Tomato Soup en Croute   creamy tomato bisque, puff pastry   14

Salsify Bisque   fried oyster, trumpet mushroom, chives   17

Salads

House Salad +   Lakeview Farm greens, roasted roma tomato, creamy parmesan vinaigrette   10

Caesar +   gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing   12   add anchovy 3

Mains

Mushroom-Walnut Kofta Curry +   lion’s mane, jasmine rice, tomato-coconut curry   29

Shrimp Spaghetti   red shrimp, tasso ham, squid ink pasta, creole sauce, parsley, garlic chips   34

Grilled Chicken  airline breast, dijon cream, mashed potatoes, roasted vegetables   36

Iberico Pork Steak*+   collard greens, confit potatoes, fresno chile mayo, pickled green tomatoes   36

Lobster Tail +   grilled, lobster cream, Omena peas, pickled gooseberry juice   39

Great Lakes Walleye +   parmesan-crusted, truffle risotto, caper ravigote, beurre blanc, broccolini   44

Scallops* +   hazelnut purée, brown butter, grilled gem lettuce, chimichurri   54      

Anavery Farm Lamb Shank +   eggplant caponata, creamy polenta, arugula   52

16 oz. Prime Ribeye* +   fava beans, sauce perigueux, fried shallots   64

Sides

Broccolini +   dijon cream, chives, breadcrumbs   7

Locally Cultivated Mushrooms +   sautéed with garlic & parsley   9

Confit Potatoes +   beef fat, chives   9

Risotto +   Fustini’s white truffle oil, smoked parmesan   12


House-Made Desserts

Vanilla Bean Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Flourless Chocolate Cake+ 10

Carrot Cake 10

Raspberry Crème Brûlée + 12 

Book your Amical reservation on Resy

Sunday-Thursday 4pm-8pm

Friday-Saturday 4pm-9pm

(231)941-8888 | 229 E. Front Street | Downtown Traverse City, MI

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