dinner menu

available daily at 4pm

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

IN THE CATBIRD SEAT

By Brian Baxter with Mike Wolf

Tasting Menu $60

First Course

Barely Cooked Scallop* + page 188   hazelnut purée, brown butter, quince vinegar

- or -

Anavery Farm Beef-Belly Bacon + page 76   Asian pear kimchi, Korean bbq glaze

Soup

Oyster Root Stew + page 44   trumpet mushroom, fried oyster, dried chile powder

Second Course

Omena Peas & Crawfish + page 122   crawfish nage, cream, gooseberry juice, lemon, herbs

- or -

Iberico Pork Hanger Steak*+ page 96   herb-rubbed, grilled, clam chimichurri, collard greens

Dessert

Yeast Donut   page 136   foie gras, strawberry, elderflower

Wine Pairings $28

First & Soup Course

Bodegas Naia ‘Naia’’ Verdejo La Seca, Spain

Second Course

Field Blend ‘Tradición’ Red Blend Zamora, Spain

Dessert

Northern Latitudes Limoncello or Orange Liqueur

House-Menu

Small Plates

House Focaccia   herbs & roasted garlic, served with Fustini’s 18 year balsamic & olive oil   2

Pretzel Knot   sea salt, beer mustard   3

Hummus +   feta, marinated olives, pine nuts, za’atar, fresh pita   13

Mushroom Tart   smoked goat cheese, red onion jam, crispy garlic, chives   15

Oleson’s Farm Buffalo Rillettes +   sourdough rye, beer mustard, pickles   16

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   16

Octopus +   bresaola, red wine, orange, jalapeño, mint   21

Crab Cakes +   shrimp mousse, breadcrumbs, dill pickle remoulade, pickled peppers, arugula   21

Soups

French Onion +   gruyere cheese, croutons   7/12

Tomato Soup en Croute   creamy tomato bisque, puff pastry   14

Salads

House Greens +   Lakeview Farm greens, preserved tomatoes, creamy parmesan vinaigrette   10

Caesar Wedge +   gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 12 add anchovy 3

Entrées

Mushroom-Walnut Kofta Curry +   lion’s mane, jasmine rice, tomato-coconut curry, fresh herbs   29

Shrimp Spaghetti   red shrimp, tasso ham, squid ink pasta, creole sauce, parsley, garlic chips   34

Grilled Chicken +   airline breast, dijon cream, mashed potatoes, roasted vegetables   36

Great Lakes Walleye +   parmesan-crusted, truffle risotto, caper ravigote, beurre blanc, asparagus   44

16 oz. Prime Ribeye* +   fava beans, sauce perigueux, fried shallots   64

House-Made Desserts

Vanilla Bean Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Flourless Chocolate Cake+ 10

Carrot Cake 10

Strawberry Rhubarb Tart 12

Tropical Pavlova 12

Raspberry Crème Brûlée + 12