dinner menu
Available daily 4pm
Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888
Due to Increased dining room levels Carryout orders may not be available. Call (231) 941-8888 to ask about availability or to place your takeout order
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
THE FOUR HORSEMEN
By Nick Curtola with Gabe Ulla, James Murphy, and Justin Chearno
Featuring Wines from Left Foot Charley
Island View Vineyard Pinot Blanc Old Mission Peninsula 14 gl / 54 btl
Blaufränkisch Old Mission Peninsula 15 gl / 58 btl
Murmur White Blend Pinot Gris, Auxerrois, Riesling, Chardonnay Old Mission Peninsula 54 btl
Macdonald Vineyard Blaufränkisch Old Mission Peninsula 130 btl
Fried Snack
Salt Cod Fritters page 85 garlic, parmesan & chive filling, spicy cilantro mayo (page 304) 15
Fried Chicken Karaage + page 92 ginger-soy marinated chicken thigh, bibb lettuce, yuzu kosho aioli (page 305) 14
Bread & Toast
Sesame Focaccia page 103 served warm with Fustini’s 18 year balsamic & olive oil 4
Stracciatella Toast page 106 house sourdough-rye, creamy cheese spread, grilled peppers & onions 14
Salad & Vegetables
Beets + page 134 spice-roasted red beets, toasted hazelnuts, fresh herbs, stracciatella cheese 15
Endive Salad + page 144 Interwater Farms apples, pistachios, Charlevoix cheddar, vermouth vinaigrette (page 314) 12
A Bowl of…
Potato Gnocchi page 168 fontina fonduta, chives, crispy shallots 19
Bucatini page 178 fresh pasta from Raduno, toasted garlic & chile flakes, colatura, butter, egg yolk, parsley 17
Meat & Seafood
Fried Skate page 220 panko-breaded, Zenner tomato sauce, fresh basil, butter beans with salmoriglio (page 195) 32
Beef Short Rib* + page 255 miso-ginger marinated & grilled, long-cooked green beans, fresh horseradish 34
Anavery Farm Pork Chop* + page 264 grilled & cider-glazed, parsley salad, roasted squash with brown butter (page 156) 39
Dessert
Butterscotch Budino + page 292 Italian custard, hazelnuts, whipped cream, feuilletine flakes 8
House Menu
Appetizers
Garlic Knot olive oil bread, fresh mozzarella, herbs de provence, smoked parmesan 6
Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16
Jumbo Lump Crab Cakes corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula 24
Soups
French Onion + with melted Gruyere cheese & croutons 7/13
Tomato Soup en Croute creamy tomato bisque, puff pastry 14
Salads
add anchovy $3 | 5 oz Amish chicken breast $9
House Greens + mixed baby greens, parmesan cheese, preserved tomatoes, creamy parmesan vinaigrette 14
Caesar Wedge + little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15
Entrées
Harrand Hill Farm Squash + grilled, beluga lentils, lion’s mane mushroom, fontina fonduta, baby kale, pepitas 27
Double L Farm Chicken + airline breast, drumstick, herbs de Provence, dijon cream, mashed potatoes, broccolini 32
Great Lakes Walleye + parmesan-crusted, truffle risotto, caper ravigote, lemon beurre blanc, broccolini 44
Hanger Steak*+ grilled, confit potatoes, baby kale, miso-brandy peppercorn sauce, pickled vegetables, scallions 49
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Children’s Menu
Buttered Noodles 8
Marinara Pasta 8
Penne Alfredo 10
Anavery Farm Hot Dog 10
grilled, Bay Bread bun, roasted potatoes
Chicken Breast+ 15
with mashed potatoes & vegetables
Hanger Steak*+ 19
with mashed potatoes & vegetables
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
House-made Desserts
Sorbet*+ 4/7
seasonal fruit, available in 1 scoop or 2 scoops
Vanilla Bean Ice Cream + 4/7
available in 1 scoop or 2 scoops
Dark Chocolate Ice Cream + 4/7
available in 1 scoop or 2 scoops
Fresh Baked Cookie 4
large chocolate chunk cookie
Fruit Cobbler 9
served warm with whipped cream
Vanilla Bean Cheesecake Tart 10
strawberry compote, whipped cream
Key Lime Tart 10
graham cracker crust, whipped cream
Carrot Cake 10
baked with pineapple & pecans topped with cream cheese frosting
Gourmet Caramel Apple + 10
tart apple with pecans, Belgian white & dark chocolate
Peanut Butter Chess Pie 10
chocolate crust, peanut butter custard, chocolate ganache
Raspberry Crème Brûlée + 12
an amical specialty since 1994
From our friends at Great Lakes Chocolate & Dessert Co.
Black Bottom Cheesecake + 10
dark chocolate cheesecake, chocolate mousse, chocolate glaze
+denotes gluten-free selection
*denotes dairy-free selection