dinner menu

available daily at 4pm

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Zaytinya

By José Andrés

Feature Wines

Disznókó Tokaji Dry   Furmint   Takaj, Hungary   13gls/50btl

Skouras ‘Saint George’   Agiorgitiko   Nemea, Greece   15gls/58btl

Appetizers

Fresh Pita   page 128   served with pomegranate molasses & Fustini’s olive oil   2

Za’atar Pide   page 130   Turkish flat bread, za’atar oil, kasseri cheese, egg yolk   15

Seared Halloumi Cheese with Citrus & Dates +   page 80   orange, pomegranate, mint oil, pistachios   17

Hommus with Spiced Lamb +   page 51   pickled vegetables, pine nuts, herbs, fresh pita   19

Seared Scallop with Tzatziki* +   page 228   sumac-rose spice, shaved radish, pea shoots   21

Salad

Lemony Greens +   page 93   Lakeview Farm kale, red onion, fava Santorini (page 61), pistachios, smoked olives, dill   16

Entrées

Octopus Santorini +   page 219   braised in red wine, fava Santorini, capers, pea shoots, pickled onion   32

Cod Stuffed in Grape Leaves* +   page 239   spiced tomato sauce with olives & eggplant, pine nuts, parsley   37

Braised Lamb with Creamy Eggplant +   page 254   tomato demi-glace, eggplant purée, chives   44

16 oz Prime Rib Eye* +   page 294   Pastirma-style, rubbed with spiced garlic butter, grilled, braised spinach & chard   64

Dessert

Turkish Coffee Chocolate Cake   page 318   molten chocolate cake, coffee syrup, pistachios, mastic ice cream   12

House Dinner Menu Selections

Appetizers

Pretzel Knot   caraway, sea salt, beer mustard   3  

Mushroom Tart   smoked goat cheese, red onion jam, crispy garlic, chives   15

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   16

Crab Cakes +   jumbo lump crab, shrimp mousseline, breadcrumbs, dill pickle remoulade, pickled peppers, arugula    21

Steak Tartare* +   mirepoix, pinot noir vinaigrette, quail egg, lion’s mane chip, caper ravigote, crostini   23

Soups

French Onion +   with melted Gruyere cheese & croutons   7/12

Tomato Soup en Croute   creamy tomato bisque, puff pastry   14

Salads

add anchovy $3

House Greens +   mixed baby greens, parmesan cheese, preserved tomatoes, creamy parmesan vinaigrette   14

Caesar Wedge +   little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing   15

Entrées

Mushroom Kofta Curry +   mushroom-walnut dumplings, lion’s mane, jasmine rice, tomato-coconut curry, fresh herbs   29

Shrimp Spaghetti   red shrimp, house-made tasso ham, fresh thyme pasta, creole sauce, parsley, garlic chips   32

Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, buttermilk mashed potatoes, roasted vegetables  34

Great Lakes Walleye +   parmesan-crusted, truffle risotto, caper ravigote, lemon beurre blanc, broccolini   44

Hanger Steak* +   seared, confit potatoes, arugula, miso-brandy peppercorn sauce, pickled vegetables, scallions   49

House-Made Desserts

Vanilla Bean Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Praline Bûche 9

Flourless Chocolate Cake+ 10

Vanilla Bean Cheesecake Tart 10

Carrot Cake 10

Gourmet Caramel Apple + 10

Raspberry Crème Brûlée + 12