Dinner Menu

Served daily 5pm-10pm

Soups

Soup du Jour+  house prepared daily selection   3/5

French Onion Soup   with melted mozzarella cheese & croutons   4/6

Tomato Soup en Croute  our signature soup with a puff pastry crust   7

Salads

add chicken 4 / salmon 6 / steak 8

House Greens+  artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   4/7

Caesar Salad+  romaine, croutons, parmesan, Caesar dressing   5/8

amical Salad+   artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette   6/11

Apple Walnut Salad+  artisan lettuce, local apples, candied walnuts, buttermilk-gorgonzola dressing6/11

Roasted Beet Salad+ shaved fennel, fresh kale, Meadowview Dairy feta, hazelnuts, Fustini’s Sicilian lemon vinaigrette7/13

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Appetizers

Olive Twist   puff pastry, feta cheese, olive tapenade, orange pepper cream   9

Cross Fisheries Smoked Whitefish Pâté+  scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Brussels Sprouts Gratin+ Farm Country smoked cheddar, lemon cream, bacon, caramelized onions, panko bread crumbs11

Chicken & Broccolini Pizzabéchamel, mozzarella, shaved parmesan, truffle oil    12

Sesame Crusted Tuna*+   chilled rare tuna, sesame crackers, wasabi oil, sweet soy, hot mustard   14

Cheese Plate +   four cheese selections, apple slices, mustard fruit, walnut toast   15

Lobster Crêpecoconut-curry cream, grape tomatoes, corn, scallions, fresh cilantro15

Jumbo Lump Crab Cakes   jumbo lump crab meat, corn, bell pepper, sweet chili aioli   18

Entrées

Stuffed Local Acorn Squash +  japonica rice, roasted corn, scallions, mozzarella cheese, pepper cream sauce19

Butternut Squash Gnocchi  sage brown butter, shaved parmesan, Fustini’s 18 year balsamic reduction19

Roasted Chicken + one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, roasted asparagus   19

Amish Chicken Fettuccine kale, black pepper fettuccine, Meadowview chevre cream, heirloom tomato jam24

Fresh Whitefish* + parmesan, fresh herb, blackened or nut crusted, house rice, roasted asparagus   25

Valleyview Farm Pork Shank +  apple-bourbon braised pork, chevre mashed potatoes, roasted Brussels sprouts, Fustini’s red apple balsamic reduction26

Fresh Atlantic Salmon*+  farro salad, orange-braised fennel, toasted almonds26

Duck Confit +  crispy duck leg, farro salad, toasted pistachios, Fustini’s Asian blackberry vinaigrette26

Grilled Hanger Steak*+  truffled potatoes, Boss Mouse smoked butter, pickled onion, broccolini28

Fresh Alaskan Halibut* +  truffled potatoes, wild mushroom brown butter, sautéed spinach34

Farmer’s Market Addition vegetables, fruit & proteins sourced by our chefs to create a dish with local ingredients   MP

Seafood Addition* daily selections of seafood & fish prepared by our chefs   MP

On the Side

Farro Salad4

Roasted Brussels Sprouts +  4

Smoked Cheddar Mashed Potatoes +  4

 

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

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