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available daily at 4pm

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Small Plates

House Focaccia herbs & roasted garlic, Fustini’s 18 year balsamic & olive oil 2

Beef & Broccoli cured Anavery Farm beef, garlic confit, pickled chiles, grilled onion oyster sauce 12

Zenner Farm Tomato Tart stracciatella cheese, basil, arugula 14

Cured King Salmon* + horseradish cream, house pickles, everything spice, dill, crostini 14

Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16

Octopus + grilled, carrot-sea buckthorn hot sauce, pickled garlic, confit potato 21

Crab Cakes + shrimp mousse, breadcrumbs, dill remoulade, pickled peppers, arugula 21

Scallops* + seared, cucumber vinaigrette, turnip, mandarin foam 21

Tuna Tataki* + rice crusted, yuzu ponzu, pineapple mayo, pickled vegetables, cilantro 23

Soups

French Onion + gruyère cheese & croutons 7/12

Tomato Soup en Croute creamy tomato bisque, puff pastry 14

Salads

House Salad + Lakeview Farm greens, roasted roma tomato, creamy parmesan vinaigrette 10

Caesar + gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 12 add anchovy 3

Bibb Lettuce + roasted beets, feta, marcona almond, basil, lemon vinaigrette 14

Mains

Second Spring Farm Kabocha Squash + tamarind bbq, fried polenta, celery root salad, remoulade 27

Beer Sausage grilled, mushrooms, rainbow chard, spaetzle, beer mustard, roasted chestnuts 32

Grilled Chicken + airline breast, carrot velouté, braised fava beans & carrots, house bacon 36

Seafood Spaghetti lump crab, grilled calamari, pickled peppers, garlic, lemon, squid ink butter 36

Duck Confit + tea-cured, squash miso, jasmine rice, mushroom conserva, sweet & sour blueberries 39

Anavery Farm Leg of Lamb* + pepper jam, lentils, cauliflower, apple, mint, pistachio, ginger-tahini 42

Great Lakes Walleye* + parmesan-crusted, truffle risotto, caper ravigote, beurre blanc, green beans 44

Halibut* + seared, corn pudding, smoked tomato yogurt, pine nut coulis, chickpeas & arugula 46

Wagyu Picanha Steak*+ grilled, cauliflower purée, broccoli, beet chimichurri, allium jus 49

8 oz. Prime Filet* + grilled, poblano romesco, potato purée, rainbow chard, pepitas, golden raisins 72

Sides

Green Beans + brown butter, lemon, Marcona almond 9

Locally Cultivated Mushrooms + sautéed with garlic & parsley 9

Confit Potato + duck fat, chives 9

Risotto + Fustini’s white truffle oil, smoked parmesan 12

House-Made Desserts

Vanilla Bean Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Flourless Chocolate Tart + 10

Gourmet Caramel Apple + 10

Carrot Cake 10

Chocolate Banana Bread Pudding 10