dinner menu

Available daily 4pm

Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888

Take out orders may be unavailable when we are experiencing high business levels

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Boka

By Lee Wolen

Wines Selections from Black Star Farms

Bedazzled Sparkling 12gl / 46btl

Arcturos Sauvignon Blanc   12gl / 46btl

Arcturos Merlot   18gl / 70btl

Appetizers

Second Spring Farm Carrots + (page 74)   toasted pistachio, date gastrique, smoked goat cheese, sunflower sprouts   14

Maitake Tempura (page 58)   black garlic aioli, nori furikake, tomato syrup (page 216)   17

Anavery Farm Lamb Tartare* + (page 82) golden raisin, olive, fennel jam, feta, sprouted lentils, preserved lemon egg yolk 19 

Agnolotti (page 132)   smoked squash filling, black trumpet mushrooms, maple gastrique, smoked scallop, garlic crumble   19

Lightly Cured Hamachi* + (page 78)   shaved daikon radish, green apple gel, Thai basil oil, aged soy, rice powder   21      

Soup

Sunchoke + (page 110)   gooseberry marmalade, pickled pears, toasted hazelnut   12

Entrees

Kabocha Squash + (page 178)  braised Second Spring Farm squash, onion jus, cabbage, miso gastrique, pepita purée   32

Berkshire Pork Collar + (page 157)   verjus glaze, sunchoke purée, endive, brown butter-mustard jus   36

Grilled Sablefish* + (page 160)   charred onion broth, maitake mushroom, spinach, soy vinaigrette   44

New Zealand Venison* + (page 151)   celery root purée, caramel apple jus, blood sausage, braised cabbage   56

Dessert

Blueberry Pavlova + (page 194)  buckwheat streusel, lemon sherbet, goat milk cajeta, olive oil cream, blueberry compote   12

House-Menu Selections

Appetizers

House Focaccia   herbs & roasted garlic, served with Fustini’s 18 year balsamic & olive oil   2

Garlic Knot   olive oil bread, fresh mozzarella, herbs de provence, smoked parmesan   6

Oleson’s Farm Buffalo Mortadella +   house made smoked buffalo sausage, spicy pear mustard, crostini   12

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   16

Jumbo Lump Crab Cakes +   shrimp mousseline, breadcrumbs, dill pickle remoulade, pickled peppers, arugula    21

Soups

French Onion +   with melted Gruyere cheese & croutons   7/12

Tomato Soup en Croute   creamy tomato bisque, puff pastry   12

Salads

add anchovy   3

House Greens +   mixed baby greens, parmesan cheese, preserved tomatoes, creamy parmesan vinaigrette   14

Caesar Wedge +   little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing   15

Entrées     

Mushroom Kofta Curry +   mushroom-walnut dumplings, lion’s mane, jasmine rice, tomato-coconut curry, fresh herbs   29  

Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, buttermilk mashed potatoes, roasted vegetables 34

Great Lakes Walleye +   parmesan-crusted, truffle risotto, caper ravigote, lemon beurre blanc, broccolini   44

Hanger Steak*+   grilled, confit potatoes, baby kale, miso-brandy peppercorn sauce, pickled vegetables, scallions   49

House-Made Desserts

Vanilla Bean Ice Cream + 4/7

Dark Chocolate Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Warm Linzer Tart 9

Pear Custard Cobbler 9

Praline Bûche 9

Flourless Chocolate Tart + 10

Vanilla Bean Cheesecake Tart 10

Carrot Cake 10

Gourmet Caramel Apple + 10

Raspberry Crème Brûlée + 12 

+denotes gluten-free selection