menu

menu

available daily at 4pm

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Tapawingo Tasting Menu $60

First

Herbed Gnocchi & Veal Cheek Stuart Brioza, 2002

wild mushroom, rainbow chard, fontina fondue, celery root vinaigrette, poached egg

Second

Chilled Red Beet Soup + Stuart Brioza, 2001

herbed chevre, white truffle oil

Third

Nine-Spice Roasted Lamb Loin*+ Stuart Brioza, 2002

haricot verts, tomato-eggplant fondue, pine nut coulis, harissa, roasted garlic piquillo sauce

-or-

Mustard & Brioche Crusted Halibut*+ Stuart Brioza, 2002

garlic sausage, sweet corn, leeks, baby potatoes, rainbow chard, lobster-tomato fumet

Fourth

Molten Chocolate Banana Split + Tom Kelly, 2004

flourless chocolate cake, caramelized banana, malted chocolate ice cream, roasted banana gelato,

passionfruit caramel, Marcona almonds

Wine Pairings $50 (3oz Glass)

Grgich Hills Estate Chardonnay

Napa Valley, California

Tikal ‘Amoria’ Malbec

Mendoza, Argentina

Lewelling Cabernet Sauvignon

Napa Valley, California

Small Plates

House Focaccia herbs & roasted garlic, Fustini’s 18 year balsamic & olive oil 2

Beef & Broccoli cured Anavery Farm beef, garlic confit, pickled chiles, grilled onion oyster sauce 12

Zenner Farm Tomato Tart stracciatella cheese, basil, arugula 14

Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16

Crab Cakes + shrimp mousse, breadcrumbs, dill remoulade, pickled peppers, arugula 21

Tuna Tataki* + rice crusted, yuzu ponzu, pineapple mayo, pickled vegetables, cilantro 23

Soups

French Onion + gruyere cheese, croutons 7/12

Tomato Soup en Croute creamy tomato bisque, puff pastry 14

Salads

House Salad + Lakeview Farm greens, roasted roma tomato, creamy parmesan vinaigrette 10

Caesar + gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 12 add anchovy 3

Bibb Lettuce + roasted beets, feta, marcona almond, basil, lemon vinaigrette 14

Entrées

Second Spring Farm Kabocha Squash + tamarind bbq, fried polenta, celery root salad, remoulade 27

Grilled Chicken + airline breast, carrot velouté, braised fava beans & carrots, house bacon 36

Seafood Spaghetti lump crab, grilled calamari, pickled peppers, garlic, lemon, squid ink butter 36

Duck Confit + tea-cured, squash miso, jasmine rice, mushroom conserva, sweet & sour blueberries 39

Great Lakes Walleye + parmesan-crusted, truffle risotto, caper ravigote, lemon beurre blanc, broccolini 44

Wagyu Picanha Steak*+ grilled, cauliflower purée, broccoli, beet chimichurri, allium jus 49

House-Made Desserts

Vanilla Bean Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Flourless Chocolate Tart + 10

Gourmet Caramel Apple + 10

Carrot Cake 10

Chocolate Banana Bread Pudding 10