dinner menu

available daily at 4pm

+Denotes a dish that can be prepared gluten-free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

House Focaccia herbs & roasted garlic, Fustini’s 18 year balsamic & olive oil 2

Beef & Broccoli cured Anavery Farm beef, garlic confit, pickled chiles, grilled onion oyster sauce 12

Mushroom Tart manchego cheese, red onion jam, crispy shallots, chives 15

Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16

Oleson’s Farm Buffalo Rillettes + sourdough rye, beer mustard, house pickles 16

Hummus + feta, olives, pickled vegetables, almond za’atar, fresh baked pita 16

Octopus + cured bavette, red wine, orange, jalapeño, mint 21

Crab Cakes + shrimp mousse, breadcrumbs, dill remoulade, pickled peppers, arugula 21

Blue Point Oysters on the Half Shell* + rhubarb mignonette 6 for 23

French Onion + Gruyere cheese & croutons 7/12

Tomato Soup en Croute creamy tomato bisque, puff pastry 14

House Salad + Lakeview Farm greens, roasted Roma tomato, creamy parmesan vinaigrette 10

Caesar + gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 12 add anchovy 3

Local Bibb Lettuce + Interwater Farm cherries, pecans, Point Reyes blue cheese 12

Mushroom-Walnut Kofta Curry + wild blend mushrooms, jasmine rice, tomato-coconut curry 29

Shrimp XO Noodles rich & spicy seafood sauce, cherry tomatoes, basil, peas, fried shallots 29

Grilled Chicken + airline breast, carrot velouté, braised peas & carrots, house bacon 36

Anavery Farm Pork Loin* + strawberry soy demi, strawberry ravigote, parmesan grits, kale chips 36

Anavery Farm Leg of Lamb* + cannellini beans, fennel cream, cherry mostarda, mint, chives 42

Great Lakes Walleye + parmesan-crusted, truffle risotto, caper ravigote, beurre blanc, green beans 44

Cioppino + scallops, shrimp, lump crab & mussels, tomato-fennel broth, herbs, garlic sourdough 46

Hokkaido Scallops*+ seared, collard purée, chili mayo, Zenner tomato panzanella 47

Wagyu Flat Iron*+ black garlic, sunchokes, green beans, mushroom perigueux, fried shallots 49

8 oz. Prime Filet* + verjus rouge, buttermilk mashed potatoes, grilled broccoli, smoked butter 78

Green Beans + lemon, almond za’atar, cured egg 8

Locally Cultivated Mushrooms + sautéed with garlic & parsley 9

Confit Potato + beef fat, chives 9

Risotto + Fustini’s white truffle oil, smoked parmesan 12

Vanilla Bean Ice Cream + 4/7

Fresh Baked Cookie 4

Belgian Chocolate Cookie 5

Flourless Chocolate Cake+ 10

Carrot Cake 10

Chocolate Banana Bread Pudding 10

Tropical Pavlova 12

Raspberry Crème Brûlée + 12