dinner menu
Available daily 4pm
Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888
Take out orders may be unavailable when we are experiencing high business levels
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Appetizers
House Focaccia herbs & roasted garlic, served with Fustini’s 18 year balsamic & olive oil 2
Garlic Knot olive oil bread, fresh mozzarella, herbs de provence, smoked parmesan 6
Oleson’s Farm Buffalo Mortadella + house made smoked buffalo sausage, pear mustard, crostini 12
Japanese Egg Custard + dashi, wild mushrooms, sambal butter, puffed rice 15
Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16
Ham & Cheese Tart Dearborn smoked ham, fontina mornay, chives 16
Foie Gras Toast shaved foie gras mousse, sourdough rye, strawberry mostarda, arugula 17
Octopus + red wine marinated & seared, grilled & pickled peppers, root vegetable purée, parsley 21
Jumbo Lump Crab Cakes corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, arugula 24
Soups
Soup du Jour + house prepared daily selection 7/12
French Onion + Gruyere cheese & croutons 7/12
Tomato Soup en Croute creamy tomato bisque, puff pastry 12
Salads
add anchovy $3 | 5 oz Amish chicken breast $9
House Salad + mixed baby greens, parmesan cheese, roasted roma tomato, creamy parmesan vinaigrette 14
Caesar Wedge + little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15
Beet Salad + shaved & pickled beets, pickled apple, pistachio cracker, baby kale, camembert, vermouth vinaigrette 17
Entrées
Shrimp Pasta house-made fennel chitarra, red shrimp, bacon, grilled fennel & peppers, wine & butter 27
Mushroom Kofta Curry + mushroom-walnut dumplings, lion’s mane, jasmine rice, tomato-coconut curry, fresh herbs 27
Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, buttermilk mashed potatoes, roasted vegetables 32
Fettuccine beet, carrot, spinach & tomato pastas, mushrooms, hard cider cream, smoked apple butter, lamb sausage 36
Duck Confit + seared, root vegetables sarladaise, lavender honey gastrique, prunes, parsley 39
Great Lakes Walleye + parmesan-crusted, truffle risotto, caper ravigote, lemon beurre blanc, broccolini 44
Hokkaido Scallops + seared, root vegetable purée, grilled gem lettuce, quince butter, blood orange, marcona almond 46
Hanger Steak* + seared, confit potatoes, arugula, miso-brandy peppercorn sauce, pickled vegetables, scallions 49
Rack of Elk* + herb-brined & roasted, bacon-wrapped dauphinois potato, broccolini, port jus, roasted chestnuts 54
Sides
Broccolini + dijon cream, chives, breadcrumbs 7
Locally Cultivated Mushrooms + sautéed with garlic & parsley 9
Confit Potatoes + duck fat, chives 9
Risotto + Fustini’s white truffle oil, smoked parmesan 12
Children’s Menu
Buttered Noodles 8
Marinara Pasta 8
Spaghetti Alfredo 10
Chicken Breast+ 15
with mashed potatoes & vegetables
Hanger Steak*+ 21
with mashed potatoes & vegetables
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
House-Made Desserts
Vanilla Bean Ice Cream + 4/7
Dark Chocolate Ice Cream + 4/7
Fresh Baked Cookie 4
Belgian Chocolate Cookie 5
Warm Linzer Tart 9
Pear Custard Cobbler 9
Praline Bûche 9
Flourless Chocolate Tart + 10
Vanilla Bean Cheesecake Tart 10
Carrot Cake 10
Gourmet Caramel Apple + 10
Raspberry Crème Brûlée + 12
+denotes gluten-free selection