dinner menu
Available daily 4pm
Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888
Take out orders may be unavailable when we are experiencing high business levels
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
kiin Tasting Menu $60
First
Vegetarian Golden Bags with Sweet Chili Sauce (page 69)
- or -
Rice Noodle Seafood Salad (page 198)
Second
Wonton Soup with Char Siu Pork (page 120)
Third
Northern Thai Sausage with Sticky Rice & Tomato Relish (page 42)
- or -
Deep-Fried Whole Fish with Thai Herbs & Jasmine Rice (page 65)
Fourth
Thai Iced Tea (page 296)
2 Lads Wine Pairings $30
2020 Sparkling Pinot Grigio
2020 Riesling
2020 Rosé of Pinot Gris
House Menu
Appetizers
House Focaccia herbs & roasted garlic, served with Fustini’s 18 year balsamic & olive oil 2
Garlic Knot olive oil bread, fresh mozzarella, herbs de provence, smoked parmesan 6
Oleson’s Farm Buffalo Mortadella + house made smoked buffalo sausage, spicy pear mustard, crostini 12
Japanese Egg Custard + dashi, wild mushrooms, sambal butter, puffed rice 15
Ham & Cheese Tart Dearborn smoked ham, fontina mornay, chives 16
Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16
Jumbo Lump Crab Cakes corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula 24
Soups
French Onion + with melted Gruyere cheese & croutons 7/12
Tomato Soup en Croute creamy tomato bisque, puff pastry 12
Salads
add anchovy $3 | 5 oz Amish chicken breast $9
House Greens + mixed baby greens, parmesan cheese, preserved tomatoes, creamy parmesan vinaigrette 14
Caesar Wedge + little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15
Entrées
Mushroom Kofta Curry + spiced mushroom-walnut dumplings, jasmine rice, tomato-yogurt curry, cilantro 29
Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 32
Fettuccine beet, carrot, spinach & tomato pastas, mushrooms, hard cider cream, smoked apple butter, lamb sausage 36
Great Lakes Walleye + parmesan-crusted, truffle risotto, caper ravigote, lemon beurre blanc, broccolini 44
Hanger Steak*+ grilled, confit potatoes, baby kale, miso-brandy peppercorn sauce, pickled vegetables, scallions 49
Children’s Menu
Buttered Noodles 8
Marinara Pasta 8
Spaghetti Alfredo 10
Chicken Breast+ 15
with mashed potatoes & vegetables
Hanger Steak*+ 21
with mashed potatoes & vegetables
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
House-Made Desserts
Vanilla Bean Ice Cream + 4/7
Dark Chocolate Ice Cream + 4/7
Fresh Baked Cookie 4
Belgian Chocolate Cookie 5
Warm Linzer Tart 9
Pear Custard Cobbler 9
Praline Bûche 9
Flourless Chocolate Tart + 10
Vanilla Bean Cheesecake Tart 10
Carrot Cake 10
Gourmet Caramel Apple + 10
Raspberry Crème Brûlée + 12
+denotes gluten-free selection