May 3rd-8th

Chef Olvera, well known for reinventing Mexican cuisine in his restaurants, explores the foundations and building blocks of traditional Mexican home cooking.

TU CASA MI CASA

By Enrique Olvera

Appetizers

Crispy Flautas + page 170

potato & Oaxaca string cheese, corn tortillas, crème fraiche, iceberg lettuce, Salsa Verde $12

Herb Guacamole + page 130

mixed to order, mint, basil, cilantro, fresno chiles, house-made tortilla chips $14

Barbacoa + page 178

adobo-braised lamb, Fresh Tortillas (page 24), Mixe Chile Salsa (page 48), avocado, cilantro $14

Salad

Lentil Salad + page 102

red onion, tomatillo, cilantro, avocado, peanut-pasilla dressing, tostadas $10

Entrées

Pozole + page 158

braised local pork shoulder, hominy, Green Rice (page 70), ancho chile broth, radish, cabbage $28

Salted Shrimp + page 120

wild-caught Gulf shrimp, guajillo chile, lemon aioli, green rice, roasted asparagus $30

Beef & Tomatillo Stew + page 180

braised short rib, fingerling potato, garlic & onion, serrano chile, jasmine rice, cilantro, roasted asparagus $32

Baked Fish with Greens + page 110

banana leaf-roasted halibut, fresh herbs & citrus, Raw Salsa Verde (page 46), green rice, roasted asparagus $34

Dessert

Pineapple Tamale + page 198

vanilla, cinnamon, Blackberry-Queso Fresco Ice Cream (page 206) $8

+Denotes a dish that can be prepared gluten free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Regular Dinner Menu Selection

Appetizers

Olive Twists

puff pastry, feta cheese, olive tapenade, orange pepper cream $11

Smoked Whitefish Pâté +

scallions, light cream cheese, capers, house made spicy pickles, assorted crackers $11

Cheese Plate +

three cheese selections, Marcona almonds, seasonal jam, local honey, crostini, sea salt crackers $16

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn, bell pepper, caperberry remoulade, arugula $20

Soups

Soup du Jour

house prepared daily selection $5/$7

French Onion Soup

baked with melted mozzarella cheese & croutons $6/$8

Tomato Soup en Croute

our signature tomato soup baked with a puff pastry crust $9

Bay Bread Focaccia $2

Salads

House Greens +

artisan lettuce, parmesan cheese, grape tomato, creamy parmesan vinaigrette $8

Caesar Salad +

romaine lettuce, croutons, shaved parmesan, Caesar dressing $10

amical salad +

artisan lettuce, feta cheese, grape tomato, dried cranberries, tomato vinaigrette $10

Entrées

Roasted Chicken +

one half bird, herbs de provence, dijon cream, buttermilk mashed potatoes, broccolini $21

Risotto +

sweet potato, Tuscan kale, piquillo peppers, shaved Manchego cheese, lemon aioli, Marcona almonds $23

Fresh Whitefish* +

parmesan, fresh herb, blackened or nut crusted, jasmine rice, broccolini $28

Fresh Atlantic Salmon* +

pan-seared, jasmine rice, coconut curry, pickled lime chutney, sweet potatoes, Brussels sprouts $30

Hanger Steak* +

coriander-rub, seared, confit potatoes, Brussels sprouts, pepper jam, house-smoked butter $30

+Denotes a dish that can be prepared gluten free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins