February 25-March 2nd: Traverse City Restaurant Week

Our three-course menu features a carefully curated selection of appetizers, entrees, and desserts, all at an unbeatable value. Choose an appetizer, an entrée, and a dessert $35

Ravioli smoked parmesan & truffle filling, short rib ragout, crispy shallots, sweet onion ravigote

Blood Orange Salad + braised fennel, baby kale, Marcona almonds, ubriaco cheese, chamomile vinaigrette

Anavery Fine Foods Lamb Shank + whiskey-brown sugar brined, tamarind barbecue sauce, eggplant chow chow

Chicken Forestière Crepinette + chicken thigh, mushroom sausage, Swiss chard, mushroom demi-glace, pickled mustard seeds

Herbed Knefla Dumplings smoked sausage, sauerkraut, grain mustard, mornay sauce, sunny egg

Flounder + pancetta-cannellini bean ragout, littleneck clams, fennel broth, marinated tomato

Flourless Chocolate Cake hazelnut mousse, blood orange-dark chocolate ganache, hazelnut brittle

Lemon Zinger lemon pound cake, lemon curd, lemon icing