November 4th-10th

With 3 distinct land regions, the coast, the Andes Mountains, and the Amazon, Peruvian food has an immense variety of ingredients, flavors, and aromas bursting with tradition and history.

Small Plates

Fava Bean Chowder + page 143

Stutzman Farm butternut squash, tomatoes, sweet corn, potatoes, queso fresco, oregano 4/6

Quinoa Solterito + page 79

Zenner Farm Tomatoes, sweet corn, fava beans, chile peppers, olives, fresh herbs, Champagne vinaigrette 8

Green Tamales + page 116

cilantro, chile paste, caramelized onion, cumin, served with Creole Sauce (page 416) 10

Beef Empanadas page 129

Rice Farms beef shoulder, garlic, onion, yellow chiles, Carretilla Sauce (page 415) 12

Japanese-Inspired Ceviche* + page 21

yellowfin tuna, wakame, scallion, cilantro, chile peppers, cucumber, nori, avocado 14

Crab-Stuffed Causa Potato Dish + page 66

potato-chile shell, crab salad, hard-boiled egg, avocado, fresh parsley 16

amical Soups, Salads & Appetizers

Soup du Jour 4/6 • Tomato Soup en Croute 9 • House Salad 6 • Caesar Salad 7 • amical Salad 7

Olive Twists 10 • Whitefish Pâté 10 • Cheese Plate 15 • Jumbo Lump Crab Cakes 18

Entrées

Barbecued Chicken + page 266

one half bird, chile-soy marinade, fingerling potatoes, carretilla sauce, Chicken Condiment (page 410) 19

Cauliflower Stir-Fry + page 321

Lutz Farm cauliflower, Zenner tomatoes, garlic, onion, chiles, tamari, balsamic, jasmine rice, cilantro 19

Pasta with Breaded Chicken page 270

linguine noodles, parmesan broth, spinach-basil pesto, shaved parmesan, parsley 24

Fresh Michigan Whitefish + amical

house preparation choices: herb, parmesan, nut crusted or blackened, served with jasmine rice & vegetables 26

Cusco-Style Pork Adobo + page 228

chile-marinated local pork shoulder, slow-cooked, steamed potato dumplings, scallion & cilantro 27

Stewed Duck with Kumquats + page 243

confit duck leg, orange demi-glace, candied kumquats, Fried Yucca-Root Batons (page 80) 27

Chorrillana Salmon* + page 282

pan-seared, red onion & tomato, yellow chile butter, cilantro, jasmine rice 28

Fried Hanger Steak* + page 284

white wine-chile marinade, fingerling potatoes, Creole sauce, Llatán Sauce (page 413) 28

Beef Short Rib & Potato Stew + page 227

Rice Farms braised beef, mild chile demi-glace, queso fresco, fresh mint & yellow pepper 32

Scallop Cau Cau* + page 292

pan-braised sea scallops, yellow chile & garlic, potatoes & peas, fresh mint, jasmine rice 34

Featured Dessert

Baked Coconut Caramel Custard + page 346

Coconut Candies (page 345), cinnamon 8