From his restaurants in LA, Kris Yenbamroong, demystifies Thai flavors by stripping down traditional recipes to bring out maximum flavor with least amount of hassle creating his signature style of spicy, sharp Thai party food.
NIGHT + MARKET
By KRIS YENBAMROONG
APPETIZERS
Golden Triangles page 59 folded pastry wrapper, shrimp, pork fat, garlic & cilantro filling, deep fried, crispy kale, Sweet ‘n’ Sour Sauce (page 308) 12
Jungle Curry Clams + page 75 Thai chiles, bell pepper, Northern-Style Herb Sausage (page 162), garlic, ginger, curry paste, green peppercorns, fresh basil 16
Royal Tuna Tartare* + page 281 shallots, lime, chiles, lemongrass, toasted coconut, fried wonton chips, Seasoned Fried Peanuts (page 309) 18
SALAD
Pomelo or Some Other Fruit Salad + page 238 grapefruit & oranges, granny smith apples, chile-lime vinaigrette, fried & raw shallots, toasted coconut, fried shrimp, mint, cilantro, fried peanuts 14
ENTRÉES
Pad See Ew + page 39 brined chicken thighs, rice noodles, broccolini, scrambled egg, Stir-Fry Sauce (page 306), side of pickled jalapeños 26
Startled Pig* page 94 black soy-marinated pork shoulder steak, grilled & sliced, chile-lime vinaigrette, basil, cilantro, lemongrass, Toasted Rice Powder (page 299), Coconut Sticky Rice (page 299) 26
Drunken Pastrami Noodles + page 45 red bell pepper, jalapeños, rice noodles, stir-fry sauce, house-made pastrami, fresh basil 28
Curried Crab page 50 curried cream, lump crab, sweet onion, green onion, jasmine rice, pea shoots, cilantro 36
DESSERTS
Roti Bread page 314 fried flat bread, sweetened condensed milk, vanilla ice cream 8
+Denotes a dish that can be prepared gluten free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
HOUSE MENU
APPETIZERS
Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 14
Smoked Whitefish Pâté+ scallions, light cream cheese, capers, house made spicy pickles, assorted crackers 14
Cheese Plate+ three cheese selections, Marcona almonds, seasonal jam, local honey, crostini, sea salt crackers 18
Jumbo Lump Crab Cakes corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, arugula 24
SOUPS
French Onion + with melted mozzarella cheese & croutons 7/10
Tomato Soup en Croute our signature tomato soup baked with a puff pastry crust 12
SALADS
House Greens+ artisan lettuce, parmesan cheese, grape tomato, creamy parmesan vinaigrette 9
amical salad+ artisan lettuce, feta cheese, grape tomato, dried cranberries, tomato vinaigrette 11
Caesar Salad+ romaine lettuce, croutons, shaved parmesan, Caesar dressing 12
ENTRÉES
Roasted Chicken + one half bird, herbs de provence, dijon cream, buttermilk mashed potatoes, broccolini 26
Mushroom Cassoulet + smoked walnut sausage, oyster mushrooms, black truffles, cannellini beans, lentils, tomatoes, herb breadcrumbs, herb salad 28
Fresh Whitefish*+ parmesan, fresh herb, blackened or nut crusted, jasmine rice, broccolini 32
Faroe Island Salmon*+ beluga lentils with leeks & preserved lemon, butternut squash purée, smoked salmon-horseradish cream, pickled squash, watercress 34
Hanger Steak* + paprika-rubbed, grilled, confit potatoes, pickled peppers, saffron sofrito, mojo sauce, arugula 38
+Denotes a dish that can be prepared gluten free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins