An Evening with Joe Muer
January 24th 2019
seafood classics from a Friend & legendary restauranteur
A portion of the proceeds from this evening's event will be used by the amical Foundation to help fund scholarships at Northwestern Michigan College
Join us for another special evening with a legendary restauranteur whose family influence spans across multiple generations. Joe Muer is synonymous with classic seafood and fresh fish dishes served in an elegant fashion with a simple preparation.
The amical Foundation and the amical chefs will offer a four course menu featuring classic Muer appetizers, entrees and sides along with the man himself. Joe Muer will be meeting and greeting in the dining room while the kitchen turns out his family recipes for your dining enjoyment.
Reserve your table for two, four, or six by clicking the link above. Cost is $75 per person for the full menu, soft beverages, tax and gratuity. Cocktails, wine, and beer will be available at an additional cost.
Shrimp DeJohnge +
wild-caught Gulf shrimp broiled with fresh garlic, lemon, almonds, oat flour & butter
- or -
baked oysters on the half shell with spinach, Pernod and Parmigiano Reggiano
rich broth with butter-poached lobster, sherry & cream
- or -
Roquefort Wedge +
baby romaine, hard-boiled egg, bacon & tomatoes with Uncle Bill’s French dressing
Choose one. All entrées served with rice pilaf and Joe’s creamed spinach & stewed tomatoes.
Crab Stuffed Sole
West Coast Petrale sole, jumbo lump crab meat, Old Bay seasoning, lemon & bread crumbs,
baked & served with beurre blanc
Scallops Royale* +
pan-seared sea scallops in a classic Muer sauce made with garlic, lemon, butter, & sherry
Lobster ala Newberg +
lobster clawmeat simmered in sherry & paprika with a splash of cream & side of toast points
Walleye Amandine +
pan-seared Great Lakes walleye topped with lemon-toasted almond brown butter
Something Special +
lemon sorbet topped with fresh berries & a splash of Prosecco
Due to the limited selections of this menu, we will not be able to accommodate all dietary restrictions.
+ Denotes a dish that can be prepared gluten free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins