An Evening with Joe Muer

January 24th 2019

seafood classics from a Friend & legendary restauranteur

Presented by

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A portion of the proceeds from this evening's event will be used by the amical Foundation to help fund scholarships at Northwestern Michigan College

Join us for another special evening with a legendary restauranteur whose family influence spans across multiple generations. Joe Muer is synonymous with classic seafood and fresh fish dishes served in an elegant fashion with a simple preparation.

The amical Foundation and the amical chefs will offer a four course menu featuring classic Muer appetizers, entrees and sides along with the man himself. Joe Muer will be meeting and greeting in the dining room while the kitchen turns out his family recipes for your dining enjoyment.

Reserve your table for two, four, or six by clicking the link above. Cost is $75 per person for the full menu, soft beverages, tax and gratuity. Cocktails, wine, and beer will be available at an additional cost.

First Course

Shrimp DeJohnge +

wild-caught Gulf shrimp broiled with fresh garlic, lemon, almonds, oat flour & butter

- or -

Oysters Rockefeller

baked oysters on the half shell with spinach, Pernod and Parmigiano Reggiano  

Second Course

Lobster Bisque

rich broth with butter-poached lobster, sherry & cream

- or -

Roquefort Wedge +

baby romaine, hard-boiled egg, bacon & tomatoes with Uncle Bill’s French dressing


Choose one. All entrées served with rice pilaf and Joe’s creamed spinach & stewed tomatoes.


Crab Stuffed Sole

West Coast Petrale sole, jumbo lump crab meat, Old Bay seasoning, lemon & bread crumbs,

baked & served with beurre blanc


Scallops Royale* +

pan-seared sea scallops in a classic Muer sauce made with garlic, lemon, butter, & sherry


Lobster ala Newberg +

lobster clawmeat simmered in sherry & paprika with a splash of cream & side of toast points


Walleye Amandine +

pan-seared Great Lakes walleye topped with lemon-toasted almond brown butter


Something Special +

lemon sorbet topped with fresh berries & a splash of Prosecco

Due to the limited selections of this menu, we will not be able to accommodate all dietary restrictions.

+ Denotes a dish that can be prepared gluten free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm-10 pm       Lunch: Mon-Sat 11am-4 pm     Sunday Brunch: 9am-3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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