From the Book: Food & Wine Festival Edition

featuring recipes from

My Kitchen Year by Ruth Reichl

&

Great Bakes by Martin Sorge

presented by The Cookbook Dinner Series & the National Writer’s Series

$60

Sarah’s Sausage Rolls

Great Bakes page 143

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Spaghetti with Bottarga & Bread Crumbs

My Kitchen Year page 267

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Easy Vietnamese Carmelized Pork

My Kitchen Year page 262

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Sweet Corn Cream Puffs

Great Bakes page 297