February 4th-10th

Join us as we celebrate our 25th anniversary with amical Alumni whom have gone on to achieve even greater success within our industry; featuring cocktails and menu items from those in the thick of the Chicago restaurant scene. 

Menu

Recipe Credits: TK-Tim Koenig MS-Mikhail Shilkey JT-Jan Teeter JE-Jon Eakes JM-Joe Matyskella BH-Ben Hoxie DD-Dave Denison LM-Luke Macdonald JS-Judy Sullivan DP-Don Phillips BK-Brad Keagle

Alumni Additions

Small Plates

Mana Sliders MS

brown rice-mushroom burger, spiced mayo 10

Falafel Scotch Egg* MS

tahina, cucumber, chili oil, fresh dill 12

Steamed Buns TK

pork belly, kimchi, sesame aioli, puffed rice 12

Cauliflower Salad+ JT

brown butter, mandarin orange, pickled stone fruit, pea tendrils 8

Entrées

Saag Paneer+ MS

baby spinach, spiced greek yogurt sauce, seared paneer cheese, jasmine rice 19

Logan Square Ramen* TK

pork shoulder croquette, soft boiled egg, bonito, nori 26

Beef Short Ribs+ JT

chocolate-chile braised, ancho-pepita mole, black pepper ricotta, radish salad 32

Scallops*+ MS

roasted beet, butter-poached clams, yuzu beurre blanc, fines herbes 34

Amical Favorites

Soups, Salads & Small Plates

Soup du Jour

house prepared daily selection 4/6

French Onion Soup DD

baked with melted mozzarella cheese & croutons 5/7

Tomato Soup en Croute JS

our signature tomato soup baked with a puff pastry crust 9

Olive Twists LM

puff pastry, feta cheese, olive tapenade, orange pepper cream 10

Smoked Whitefish Pâté + JS

scallions, light cream cheese, capers, house made spicy pickles, assorted crackers 10

White Bean Bruschetta + JE

fresh rosemary, roasted garlic, pancetta, grilled baguette 10

Sesame Crusted Tuna* +

chilled rare tuna, sea salt crackers, wasabi oil, sweet soy, hot mustard 14

Jumbo Lump Crab Cakes JS

jumbo lump crab meat, corn, bell pepper, caperberry remoulade 18

House Greens +

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette 5

Caesar Salad + DP

romaine lettuce, croutons, parmesan, Caesar dressing 6

amical salad +

artisan lettuce, feta cheese, tomato, dried cranberries, tomato vinaigrette 7

Entrées

Roasted Chicken + BK

one half bird, herbs de provence, dijon cream, buttermilk mashed potatoes, haricot verts 19

Linguine Carbonara JE

pancetta, local sweet peas, roasted garlic, cream, shaved parmesan, parsley 21

Fresh Whitefish* + JE

parmesan, fresh herb, blackened or nut crusted, jasmine rice, haricot verts 26

Hanger Steak au Poivre* + JM

gorgonzola mashed potatoes, balsamic-brandy cream sauce, crispy brussels sprouts 28

Basque-Style Lamb Shank + JE

slow-cooked lamb, red wine, lemon, cinnamon, buttermilk mashed potatoes, herb salad 28

Juniper-Brined Pork Chop* + BH

grilled, apple cider reduction, rosemary-almond butter, chevre mashed potatoes, crispy brussels sprouts 28

Phyllo-Wrapped Salmon* + JE

baby spinach, basil pesto, grain mustard beurre blanc, jasmine rice, haricot verts 28

Onion-Crusted Striped Bass* + JS

panko breadcrumbs, sweet corn risotto, ancho chile cream sauce, fresh cilantro34

Recipe Credits: TK-Tim Koenig MS-Mikhail Shilkey JT-Jan Teeter JE-Jon Eakes JM-Joe Matyskella BH-Ben Hoxie DD-Dave Denison LM-Luke Macdonald JS-Judy Sullivan DP-Don Phillips BK-Brad Keagle

Call (231)941-8888 for reservations

Dinner: daily 5 pm-10 pm       Lunch: Mon-Sat 11am-4 pm     Sunday Brunch: 9am-3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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