February 4th-10th
Join us as we celebrate our 25th anniversary with amical Alumni whom have gone on to achieve even greater success within our industry; featuring cocktails and menu items from those in the thick of the Chicago restaurant scene.
Menu
Recipe Credits: TK-Tim Koenig MS-Mikhail Shilkey JT-Jan Teeter JE-Jon Eakes JM-Joe Matyskella BH-Ben Hoxie DD-Dave Denison LM-Luke Macdonald JS-Judy Sullivan DP-Don Phillips BK-Brad Keagle
Alumni Additions
Small Plates
Mana Sliders MS
brown rice-mushroom burger, spiced mayo 10
Falafel Scotch Egg* MS
tahina, cucumber, chili oil, fresh dill 12
Steamed Buns TK
pork belly, kimchi, sesame aioli, puffed rice 12
Cauliflower Salad+ JT
brown butter, mandarin orange, pickled stone fruit, pea tendrils 8
Entrées
Saag Paneer+ MS
baby spinach, spiced greek yogurt sauce, seared paneer cheese, jasmine rice 19
Logan Square Ramen* TK
pork shoulder croquette, soft boiled egg, bonito, nori 26
Beef Short Ribs+ JT
chocolate-chile braised, ancho-pepita mole, black pepper ricotta, radish salad 32
Scallops*+ MS
roasted beet, butter-poached clams, yuzu beurre blanc, fines herbes 34
Amical Favorites
Soups, Salads & Small Plates
Soup du Jour
house prepared daily selection 4/6
French Onion Soup DD
baked with melted mozzarella cheese & croutons 5/7
Tomato Soup en Croute JS
our signature tomato soup baked with a puff pastry crust 9
Olive Twists LM
puff pastry, feta cheese, olive tapenade, orange pepper cream 10
Smoked Whitefish Pâté + JS
scallions, light cream cheese, capers, house made spicy pickles, assorted crackers 10
White Bean Bruschetta + JE
fresh rosemary, roasted garlic, pancetta, grilled baguette 10
Sesame Crusted Tuna* +
chilled rare tuna, sea salt crackers, wasabi oil, sweet soy, hot mustard 14
Jumbo Lump Crab Cakes JS
jumbo lump crab meat, corn, bell pepper, caperberry remoulade 18
House Greens +
artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette 5
Caesar Salad + DP
romaine lettuce, croutons, parmesan, Caesar dressing 6
amical salad +
artisan lettuce, feta cheese, tomato, dried cranberries, tomato vinaigrette 7
Entrées
Roasted Chicken + BK
one half bird, herbs de provence, dijon cream, buttermilk mashed potatoes, haricot verts 19
Linguine Carbonara JE
pancetta, local sweet peas, roasted garlic, cream, shaved parmesan, parsley 21
Fresh Whitefish* + JE
parmesan, fresh herb, blackened or nut crusted, jasmine rice, haricot verts 26
Hanger Steak au Poivre* + JM
gorgonzola mashed potatoes, balsamic-brandy cream sauce, crispy brussels sprouts 28
Basque-Style Lamb Shank + JE
slow-cooked lamb, red wine, lemon, cinnamon, buttermilk mashed potatoes, herb salad 28
Juniper-Brined Pork Chop* + BH
grilled, apple cider reduction, rosemary-almond butter, chevre mashed potatoes, crispy brussels sprouts 28
Phyllo-Wrapped Salmon* + JE
baby spinach, basil pesto, grain mustard beurre blanc, jasmine rice, haricot verts 28
Onion-Crusted Striped Bass* + JS
panko breadcrumbs, sweet corn risotto, ancho chile cream sauce, fresh cilantro34
Recipe Credits: TK-Tim Koenig MS-Mikhail Shilkey JT-Jan Teeter JE-Jon Eakes JM-Joe Matyskella BH-Ben Hoxie DD-Dave Denison LM-Luke Macdonald JS-Judy Sullivan DP-Don Phillips BK-Brad Keagle