march 7th-13th 2016

Traditional, contemporary, & extraordinary; curry is considered to be the gateway into, & the backbone of, Indian cooking. Raghavan Iyer teaches us the art of Indian cooking at its finest.

Soups

Soup du Jour amical 3/5

daily selection from our own recipe book

Tomato Soup en Croute amical 6

our signature soup with a puff pastry crust

Yellow Split Pea + page 648 3/5

fresh ginger, serrano chile, yogurt, cilantro

Appetizers & Salad

Breaded Potato Shells page 54 10

pan-fried, chickpea stew, tamarind-date purée, red onion

Mussels in a Coconut-Chile Sauce + page 282 12

Maine blue mussels, garlic, serrano chile, fresh cilantro

Savory Garlic Shrimp + page 278 13

turmeric, shredded coconut, sesame seed, tamarind, Pickled Lime (page 745)

Sweet Grass Farms Lamb Meatballs + page 95 13

Kashmiri garam masala (page 29), scallion, mint, saffron-rose cream

Cabbage & Cucumber “Slaw” + page 741 6/11

shredded coconut, lime juice, toasted peanuts, mustard seed

Entrées

Roasted Chicken + page 144 19

curry leaf-mustard seed marinade, fragrant split pea purée, Sautéed Spinach & Yogurt (page 743)

Cashew Cheese + page 289 19

house-made paneer cheese, bell pepper-cashew sauce, cilantro, Cardamom Rice (page 709)

Grilled Amish Chicken + page 86 24

yogurt-marinated chicken, cashew-tomato cream, cardamom rice, cabbage-cucumber slaw

Fresh Michigan Whitefish + amical 25

house preparation choices: herb, parmesan, nut crust or blackened, served with rice & fresh vegetables

Duck Stew + page 165 25

braised duck leg, garlic & ginger, Smeltzer Orchard cherries, black walnuts, cardamom rice

Fresh Atlantic Salmon* + page 246 26

turmeric-seasoned, coconut-black pepper pan sauce, rice noodles, sautéed spinach & yogurt

Pork Vindaloo* + page 229 28

Rice Farm pork tenderloin, spicy chile & vinegar curry, Pan-Roasted Potatoes & Onions (page 574)

Braised Lamb Shank + page 186 28

yogurt-marinated lamb, fennel-cumin broth, cardamom rice, Soused Cucumbers (page 743)

Tamarind Beef* + page 176 28

pan-seared hanger steak, coconut-mango sauce, potatoes & onions, sautéed spinach & yogurt

Jubilee Scallops* + page 281 34

fresh sea scallops, Balti masala seasoning (page 31),bell pepper-tomato curry, rice noodles

Dessert

Cardamom-Nutmeg Custard + page 754 7

sliced almond, vanilla bean gelato

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