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Traverse City Restaurant Week

February 24th - March 3rd 2019

Select 3 courses for $25

First Course

Winter Caprese +

roasted roma tomatoes, burrata cheese, arugula, pinenuts, Fustini’s 18 year balsamic

Shrimp Salad Crêpe

egg crêpe, tarragon aioli, pickled vegetables

Saffron Chicken Naan

lemon-yogurt marinade, everything spice, cilantro

Second Course

Braised Pork Ramen

sambal-glazed pork, soft-boiled egg, pickled mustard seeds, scallions

Fresh Atlantic Salmon* +

orange-dill glazed Providence Farm rainbow carrots, citrus aioli, fresh watercress

Braised Beef Short Rib +

black garlic demi-glace, smoked provolone polenta, broccolini


Milk & Honey Mango Ice Cream +

coconut sticky rice, raspberry melba, toasted peanut

Apple Turnover

puff pastry, apple-cinnamon filling, Fustini’s apple balsamic, whipped cream

Regular Dinner Menu Selections

Soups, Salads & Small Plates

Soup du Jour   house prepared daily selection   4/6

French Onion Soup   baked with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute   our signature tomato soup baked with a puff pastry crust   9

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   10

Smoked Whitefish Pâté +   scallions, light cream cheese, capers, house made spicy pickles, assorted crackers   10

Sesame Crusted Tuna* +   chilled rare tuna, sesame crackers, wasabi oil, sweet soy, hot mustard   14

Jumbo Lump Crab Cakes   jumbo lump crab meat, corn, bell pepper, sweet chili aioli    18

House Greens +   artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5

Caesar Salad +   romaine lettuce, croutons, parmesan, Caesar dressing   6

amical salad + artisan lettuce, feta cheese, tomato, dried cranberries, tomato vinaigrette   7


Beet Risotto +

red wine-braised beets, leeks, mascarpone, black truffle, roasted chestnuts, shaved parmesan 19

Roasted Chicken +

one half bird, herbs de provence, dijon cream, buttermilk mashed potatoes, broccolini 19

Fresh Whitefish* +

parmesan, fresh herb, blackened or nut crusted, jasmine rice, broccolini 26

Grilled Hanger Steak* +

duck fat fingerling potatoes, Boss Mouse smoked butter, pickled onion, black garlic, crispy Brussels sprouts 28


+Denotes a dish that can be prepared gluten free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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