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Traverse City Restaurant Week

February 25th - March 4th 2018

Select 3 courses for $25

First Course

Winter Caprese +

roasted roma tomatoes, burrata cheese, arugula, pinenuts, Fustini’s 18 year balsamic

Lump Crab Crêpe

egg crêpe, tarragon aioli, pickled vegetables

Local Pork Croquette

ginger-soy braised pork shoulder, breaded & pan-fried, napa cabbage slaw, ginger vinaigrette

Second Course

Cornish Game Hen +

one half bird, herbs de provence, dijon cream, buttermilk mashed potatoes, haricot verts

Fresh Atlantic Salmon* +

orange-dill glazed Providence Farm rainbow carrots, citrus aioli, fresh watercress

Braised Beef Short Rib +

black garlic demi-glace, smoked provolone polenta, broccolini


Ice Cream Sundae +

chocolate waffle cone, Milk & Honey salted caramel ice cream, toasted hazelnuts, brandied cherries

Apple Turnover

puff pastry, apple-cinnamon filling, Fustini’s apple balsamic, mascarpone whipped cream

Regular Dinner Menu Selections

Soups, Salads & Small Plates

Soup du Jour   house prepared daily selection   4/6

French Onion Soup   baked with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute   our signature tomato soup baked with a puff pastry crust   9

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   10

Smoked Whitefish Pâté +   scallions, light cream cheese, capers, house made spicy pickles, assorted crackers   10

Sesame Crusted Tuna* +   chilled rare tuna, sesame crackers, wasabi oil, sweet soy, hot mustard   14

Jumbo Lump Crab Cakes   jumbo lump crab meat, corn, bell pepper, sweet chili aioli    18

House Greens +   artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5

Caesar Salad +   romaine lettuce, croutons, parmesan, Caesar dressing   6

amical salad + artisan lettuce, feta cheese, tomato, dried cranberries, tomato vinaigrette   7


Mushroom Risotto +

arborio rice, red wine, mascarpone cheese, fresh herbs, toasted almonds, Fustini’s truffle oil   19

Chicken Orecchiette

sautéed chicken breast, shaved Brussels sprouts, peppadew peppers, lemon-saffron sauce, crispy prosciutto   24

Fresh Whitefish* +

parmesan, fresh herb, blackened or nut crusted, japonica rice, haricot verts   26

Grilled Hanger Steak* +

truffled potatoes, Boss Mouse smoked butter, pickled onion, haricot verts   28


+Denotes a dish that can be prepared gluten free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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