Sunday Brunch Menu

Served from 9am-3pm

BRUNCH SPECIALTIES

amical French Toast

griddled Challah bread, almond Bavarian crème, fresh berries, raspberry romanoff & almonds    8/14

Belgian Waffle

large housemade malted waffle, fresh seasonal fruit, whipped cream & powdered sugar   11

Banana-Pecan Waffle

malted waffle, toasted pecans, banana slices, Nutella & whipped cream   12

Eggs Benedict*

Canadian bacon, Bay Bread English muffin toast, poached eggs, & hollandaise   12

Smoked Salmon Benedict*

toasted bagel, poached eggs, capers, pickled onion, hollandaise & breakfast potatoes   15

EGGS & OMELETS

 Cheese Omelet* +

three-egg omelet with gruyere & cheddar cheese, served with breakfast potatoes   9

Spinach & Bacon Omelet* +

sautéed baby spinach, crisp bacon & gruyere cheese, served with breakfast potatoes   10

Italian Sausage Omelet* +

mild Italian sausage, fresh tomatoes, mozzarella, basil & tomato sauce, served with breakfast potatoes   10

Ham & Cheese Omelet* +

three-egg omelet with ham & cheddar cheese, served with breakfast potatoes   10

California Omelet*

Mexican chorizo, scallions, tomatoes & cheddar in a flour tortilla with avocado, crème fraiche & salsa   11

Spinach & Feta Croissant*

wilted spinach, feta cheese, béchamel & scrambled eggs in a warm croissant 11

amical Croissant*

scrambled eggs, gruyere cheese & ham, served with breakfast potatoes   11

Savory Quiche Lorraine

caramelized onion, crisp bacon, gruyere cheese & leaf thyme baked in a savory crust   11

Croque Madam*

baked open-faced ham croissant sandwich with béchamel, gruyere & poached egg   11

Eggs Milano* +

poached eggs served over ham & polenta topped with pesto hollandaise   12

amical B.E.L.T.*

toasted Bay Bread sourdough, local cottage bacon, fresh kale, heirloom tomato jam, sunny egg   12

Beef & Potato Hash +

braised beef brisket, potatoes, caramelized onions, poached eggs & Béarnaise sauce   12

AMICAL CRÊPES

Fresh Fruit Crêpe

diced cantaloupe, honeydew, pineapple & berries with raspberry romanoff & melba sauce   9

Banana-Nutella Crêpe

filled with bananas & Nutella, dusted with crushed hazelnuts & powdered sugar   10

Chicken & Broccolini Crêpes

two crêpes folded around broccolini, mushrooms, onion & chicken in a creamy sauce 13

Smoked Salmon Crêpes

sliced smoked salmon, Leelanau Cheese Co. fromage blanc, capers, pickled onion & horseradish creme fraiche     15

BAKERY & SIDE DISHES

French Croissant   3     Nutella- Filled Croissant   5      Cinnamon Roll   4

Bagel & Cream Cheese   4          Scrambled Eggs   4       Breakfast Potatoes   2         Bacon   3

Fresh Fruit Cup   4           Strawberries Romanoff   7          Fresh Fruit Salad   9

 

+ denotes items that are or can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins for these items

SOUPS & APPETIZERS

Tomato Basil Bisque +

our classic soup with fresh basil & a touch of cream   3/5

French Onion Soup

gratinée-style, with melted mozzarella cheese & croutons   4/6

Tomato Soup en Croute

our signature soup with a puff pastry crust   8

Olive Twists

baked twists of puff pastry stuffed with feta cheese & tapenade   10

Smoked Whitefish Paté +

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Sesame-Crusted Tuna* +

chilled rare tuna, sesame crackers, wasabi oil, sweet soy & hot mustard   14

Jumbo Lump Crab Cakes

jumbo lump crab, corn & bell peppers served with sweet chili aioli     18

SALADS

add grilled chicken (4), salmon (7) or hanger steak (8) to any salad

House Greens +

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette5/8

Caesar Salad +

classic salad with romaine, croutons & parmesan tossed with our superb low fat dressing   6/9

amical Salad +

feta cheese, dried cranberries, tomato & artisan lettuce with tomato vinaigrette   7/11

Blackened Salmon Caesar* +

Cajun spiced salmon, tomatoes, olives, lemon, over our classic salad   15

AMICAL CUISINE

Chicken Pot Pie

creamy filling of chicken, mushrooms, vegetables & herbs with a pastry crust   12

 

Sautéed Shrimp +

saffron-tomato broth, Spanish chorizo, Tuscan kale, grilled baguette   14

Roasted Chicken +

half bird rubbed with olive oil, garlic & herbs de provence, buttermilk mashed potatoes, dijon cream sauce

1/2-bird   15     1/4-bird   10

Penne Rustica-Style

mild Italian sausage, tomatoes, kalamata olives, basil, garlic in house-made tomato sauce   12

Four Cheese Ravioli

Tuscan kale, lemon-caper beurre blanc, black garlic purée, shaved parmesan   13

CRACKER CRUST PIZZAS

 

Pear Pizza

fresh herb pistou, Meadowview Dairy chevre, mozzarella, hazelnuts, Fustini’s 18 year balsamic     11

Rustica-Style Pizza

mild Italian sausage, roasted red peppers, mozzarella cheese & micro basil   11

SANDWICHES

Curried Squash Wrap

roasted butternut squash, kale, roasted corn, cider-braised onions, pumpkin seed vinaigrette   10

Warm Turkey Sandwich

sliced turkey, Farm Country smoked cheddar, local apples, arugula & dijonnaise on a Bay Bread sea salt bun 10

Croque Monsieur

 sliced ham, gruyere & béchamel on Bay Bread sourdough, baked in a hot oven   10


+ denotes items that are or can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins for these items

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

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