Sunday Brunch Menu

Served from 9am-3pm

BRUNCH SPECIALTIES

amical French Toast

griddled Challah bread, almond Bavarian crème, fresh berries, raspberry romanoff & almonds    7 / 13

Belgian Waffle

large housemade malted waffle, fresh seasonal fruit, whipped cream & powdered sugar   10

Banana-Pecan Waffle

malted waffle, toasted pecans, banana slices, Nutella & whipped cream   11

Eggs Benedict*

Canadian bacon, Bay Bread English muffin toast, poached eggs, & hollandaise   12

Smoked Salmon Benedict*

toasted bagel, poached eggs, capers, red onion, hollandaise & breakfast potatoes   15

EGGS & OMELETS

 Cheese Omelet* +

three-egg omelet with gruyere & cheddar cheese, served with breakfast potatoes   9

Spinach & Bacon Omelet* +

sautéed baby spinach, crisp bacon & gruyere cheese, served with breakfast potatoes   10

Italian Sausage Omelet* +

mild Italian sausage, fresh tomatoes, basil & tomato sauce, served with breakfast potatoes   10

Ham & Cheese Omelet* +

three-egg omelet with diced ham & cheddar cheese, served with breakfast potatoes   10

California Omelet*

Mexican chorizo, scallions, tomatoes & cheddar in a flour tortilla with avocado, crème fraiche & salsa   10

Spinach & Feta Croissant*

wilted spinach, feta cheese, béchamel & scrambled eggs in a warm croissant 10

amical Croissant*

scrambled eggs, gruyere cheese & diced ham, served with breakfast potatoes   10

Savory Quiche Lorraine

caramelized onion, crisp bacon, gruyere cheese & leaf thyme baked in a savory crust   10

Croque Madam*

baked open-faced ham croissant sandwich with béchamel, gruyere & poached egg   10

Eggs Milano* +

poached eggs served over ham & polenta topped with pesto hollandaise   11

Prosciutto Frittata* +

thin-sliced Italian ham, tomatoes, broccolini, & mozzarella topped with pesto hollandaise   12

Beef & Potato Hash +

braised beef tips, potatoes, caramelized onions, poached eggs & Béarnaise sauce   12

AMICAL CRÊPES

Fresh Fruit Crêpe

diced cantaloupe, honeydew, pineapple & berries with raspberry romanoff & melba sauce   8

Banana-Nutella Crêpe

filled with bananas & Nutella, dusted with crushed hazelnuts & powdered sugar   9

Chicken & Broccolini Crêpes

two crêpes folded around broccolini, mushrooms, onion & chicken in a creamy sauce 12

Smoked Salmon Crêpes

sliced smoked salmon, cream cheese, capers, red onion & crème fraiche     15

BAKERY & SIDE DISHES

French Croissant   3   Almond Croissant   5   Nutella- Filled Croissant   5      Cinnamon Roll   4

Bagel & Cream Cheese   4          Scrambled Eggs   4       Breakfast Potatoes   2         Bacon   3

Fresh Fruit Cup   4           Strawberries Romanoff   7          Fresh Fruit Salad   9

 

+ denotes items that are or can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins for these items

SOUPS & APPETIZERS

Tomato Basil Bisque +

our classic soup with fresh basil & a touch of cream   3/5

French Onion Soup

gratinée-style, with melted mozzarella cheese & croutons   4/6

Tomato Soup en Croute

our signature soup with a puff pastry crust   7

Olive Twists

baked twists of puff pastry stuffed with feta cheese & tapenade   9

Smoked Whitefish Paté +

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Sesame-Crusted Tuna* +

chilled rare tuna, sesame crackers, wasabi oil, sweet soy & hot mustard   14

Jumbo Lump Crab Cakes

jumbo lump crab, corn & bell peppers served with sweet chili aioli     18

SALADS

add grilled chicken (4), salmon (6) or hanger steak (8) to any salad

House Greens +

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette  4/7

Caesar Salad +

classic salad with romaine, croutons & parmesan tossed with our superb low fat dressing   5/8

amical Salad +

feta cheese, dried cranberries, tomato & artisan lettuce with tomato vinaigrette   6/11

AMICAL CUISINE

Chicken Pot Pie

creamy filling of chicken, mushrooms, vegetables & herbs with a pastry crust   11

Sautéed Tilapia* +

pan-fried & served on wilted spinach & portabella mushrooms in white wine, garlic & butter   12

Roasted Chicken +

half bird rubbed with olive oil, garlic & herbs de provence, buttermilk mashed potatoes, dijon cream sauce

1/2-bird   14     1/4-bird   9

Penne Rustica-Style

mild Italian sausage, tomatoes, kalamata olives, basil, garlic in house-made tomato sauce   12

Four Cheese Ravioli

brown butter, roasted cherry tomatoes, toaseted pine nuts, Fustini's Balsamic reduction, micro basil   12

 

CRACKER CRUST PIZZAS

Rustica-Style Pizza

mild Italian sausage with roasted red peppers & mozzarella cheese   11

Mediterranean Pizza

artichoke tapenade, sundried tomatoes, baby spinach, mozzarella, fried egg   10

 

SANDWICHES

 

Grilled Eggplant Wrap

local feta, roasted red pepper vinaigrette, baby spinach, pine nuts, sundried tomato wrap   10

Local Chicken Confit Sandwich

caramelized onions, Bell’s Two Hearted ale mustard, rosemary aioli, Farm Country white cheddar, sea salt bun   10

Croque Monsieur

 sliced ham, gruyere & béchamel on Bay Bread sourdough, baked in a hot oven   10


+ denotes items that are or can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins for these items

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

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