Sunday Brunch Menu

Served from 9am-3pm

bakery

Cinnamon Roll   3               French Croissant   4               Nutella- Filled Croissant   5

Brunch Specialties

amical French Toast

griddled Challah bread, almond Bavarian crème, fresh berries, raspberry romanoff & almonds   8/14

Fresh Fruit Crêpe

cantaloupe, honeydew & berries with raspberry romanoff & melba sauce   9

Banana-Nutella Crêpe

filled with bananas & Nutella, dusted with crushed hazelnuts & powdered sugar   10

Belgian Waffle

large house-made malted waffle, fresh seasonal fruit, whipped cream & powdered sugar   11

Banana-Nutella Waffle

malted waffle, toasted hazelnuts, banana slices & whipped cream   12

Smoked Salmon Crêpes

sliced smoked salmon, Leelanau Cheese Co. fromage blanc, capers, pickled onion & horseradish crème fraiche 15

eggs & omelets

Tomato-Basil Omelet* +

Zenner tomatoes, fresh mozzarella, basil, breakfast potatoes   10

Spinach & Bacon Omelet* +

fresh spinach, crisp bacon & gruyere cheese, breakfast potatoes   10

Italian Sausage Omelet* +

mild Italian sausage, fresh tomatoes, mozzarella cheese, fresh basil & tomato sauce, breakfast potatoes   10

Ham & Cheese Omelet* +

sliced ham & cheddar cheese, breakfast potatoes   10

California Omelet* +

ground chorizo, scallions & cheddar in a flour tortilla with avocado, crème fraiche & pico de gallo   11

Quiche Lorraine

caramelized onion, crisp bacon, thyme, & gruyere cheese   11

Frittata* +

Spanish chorizo, roasted red peppers, scallions, cheddar, breakfast potatoes   11

amical Croissant*

scrambled eggs, gruyere cheese & sliced ham, breakfast potatoes   12

Croque Madam*

croissant sandwich, ham, béchamel, gruyere & a poached egg   12

Eggs Benedict*

local cottage bacon, Bay Bread English muffin toast, poached eggs, hollandaise & breakfast potatoes   12

Beef & Potato Hash* +

braised beef brisket, potatoes, caramelized onions, poached eggs & béarnaise sauce   13

Smoked Salmon Benedict*

toasted bagel, poached eggs, capers, pickled onion, hollandaise & breakfast potatoes   15

On the Side

Breakfast Potatoes   2

Bacon   3

Scrambled Eggs   4

Bagel & Fromage Blanc   4

Fresh Fruit Cup   4

Everything Bagel Knots & Fromage Blanc   5

Strawberries Romanoff   7

 

+ denotes items that are or can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins for these items

Soups

Soup du Jour

house prepared daily selection   4/6

Tomato Basil Bisque +

our classic soup with fresh basil & a touch of cream   4/6

French Onion Soup

with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute

our signature soup with a puff pastry crust   9

Share Plates & Salads

Olive Twists   

puff pastry, feta, olive tapenade, orange pepper cream   10

Smoked Whitefish Pâté + 

scallions, light cream cheese, capers, house-made pickles & assorted crackers   10

Jumbo Lump Crab Cakes 

jumbo lump crab meat, corn & bell pepper, caperberry remoulade, fresh arugula   18

House Greens +

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5/9

Caesar Salad +

romaine, parmesan, croutons, Caesar dressing   6/10

Blackened Salmon Caesar* +

Cajun spiced salmon, crème fraiche, tomato, lemon & olives over our classic salad   17

amical Salad +

feta cheese, dried cranberries, tomato, artisan lettuce, tomato vinaigrette   7/12

add white anchovy 2 / chicken 5 / salmon 7 / hanger steak 8


Entrees & Cuisine

White Pizza

cracker crust, bechamel, baby spinach, black truffle, mozzarella cheese, shaved parmesan   10  

Rustica-Style Pizza

cracker crust, mild Italian sausage, roasted red peppers, mozzarella cheese, basil   11

Chicken Pot Pie  

creamy chicken, mushrooms, vegetables & herbs, pastry crust   12

Penne Rustica Style

mild Italian sausage, tomato, kalamata olives, basil & garlic in house-made tomato sauce   12

Four Cheese Ravioli

fresh baby spinach, sundried tomato cream sauce, shaved parmesan, basil   13

Oven-Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, haricot verts

1/2 bird   15     1/4 bird   10

Sandwiches

Zenner Farm Green Tomato Sandwich

open-faced, Bay Bread sourdough, pickled green tomato relish, Farm Country white cheddar, smoked paprika aioli, arugula   10

Croque Monsieur

baked, open-faced, sliced ham, gruyere & béchamel, Bay Bread sourdough   11


+ denotes items that are or can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins for these items

Call (231)941-8888 for reservations

Dinner: daily 5 pm-10 pm       Lunch: Mon-Sat 11am-4 pm     Sunday Brunch: 9am-3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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