Traverse City Restaurant Week Menu

February 26th- March 5th 2017

Select 3 courses for only $30


First Course


Local Beet Salad +

farro, peppadew peppers, Meadowview Dairy feta, baby romaine, Fustini’s Sicilian Lemon vinaigrette

Beef Carpaccio* +

pickled Victory Farms onion, shaved parmesan, arugula, grilled baguette

Grilled Shrimp Skewer +

marinated shrimp, napa cabbage slaw, Korean sweet chile vinaigrette


Second Course


Double L Farm Chicken Leg Confit +

local root vegetable purée, braised Providence Farm cabbage, Bell’s Two Hearted Beer mustard

Beef Bourguignon +

slow cooked beef brisket, red wine, mushrooms, onions, buttermilk mashed potatoes, haricot verts

Sautéed Salmon* +

Second Spring Farm fingerling potatoes, horseradish butter, red pepper vinaigrette, haricot verts




Fruit Cobbler

 daily selection of warm local fruit filling, crunchy streusel topping, whipped cream

Baked Chocolate Ganache

chipotle sea salt, pomegranate balsamic, toasted pistachio, whipped cream


thank you for supporting our local dining establishments and wineries

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Regular Dinner Menu Selections

Soups, Salads & Small Plates


Soup du Jour   house prepared daily selection   3/5

French Onion Soup   baked with melted mozzarella cheese & croutons   4/6

Tomato Soup en Croute   our signature tomato soup baked with a puff pastry crust   7

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   9

Smoked Whitefish Pâté +   scallions, light cream cheese, capers, house made spicy pickles, assorted crackers   10

Sesame Crusted Tuna* +   chilled rare tuna, sesame crackers, wasabi oil, sweet soy, hot mustard   14

Jumbo Lump Crab Cakes   jumbo lump crab meat, corn, bell pepper, sweet chili aioli    18

House Greens +   artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette 4/7

Caesar Salad +   romaine lettuce, croutons, parmesan, Caesar dressing 5/8

amical salad + artisan lettuce, feta cheese, tomato, dried cranberries, tomato vinaigrette   6/11



Mushroom Risotto +

arborio rice, red wine, mascarpone cheese, fresh herbs, toasted almonds, Fustini’s truffle oil   19

Roasted Chicken +

one half bird, herbs de provence, dijon cream, buttermilk mashed potatoes, haricot verts   19

Fresh Whitefish* +

parmesan, fresh herb, blackened or nut crusted, japonica rice, haricot verts   25

Grilled Hanger Steak* +

truffled potatoes, Boss Mouse smoked butter, pickled onion, haricot verts   28


+Denotes a dish that can be prepared gluten free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

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