LUNCH MENU

Served Monday- Saturday 11am-4pm

Soups, Appetizers & Starters

Soup du Jour   house prepared daily selection   3/5

Tomato Basil Bisque +   our classic soup with fresh basil & a touch of cream   3/5

French Onion Soup     gratinée-style, with melted mozzarella cheese & croutons   4/6

Tomato Soup en Croute   our signature soup with a puff pastry crust   7

Olive Twists    baked twists of pastry stuffed with feta cheese & tapenade   9

Smoked Whitefish Pâté +   scallions, light cream cheese, capers, house-made pickles & assorted crackers    10

Sesame Seared Tuna* +   chilled rare tuna, sesame crackers, wasabi oil, sweet soy & hot mustard 14

Cheese Plate   four cheese selections served with crisp apple slices, hot mustard fruit & walnut toast   15

Jumbo Lump Crab Cakes   jumbo lump crab meat, corn & bell pepper served with sweet chili aioli    18

Signature Salads

add chicken ($4), salmon ($6) or hanger steak ($8) to any salad

House Greens +   artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   4/7

Caesar Salad +   classic salad with our superb low fat dressing   5/8

amical Salad +   feta cheese, dried cranberries, tomato, artisan lettuce, tomato vinaigrette   6/11

Blackened Salmon Caesar* +   Cajun spiced salmon, tomato, lemon & olives over our classic salad   14

 

Specialty Salads

Local Beet Salad +

romaine, farro, Fluffy Bottom Farms feta, peppadew peppers, Fustini’s Sicilian lemon vinaigrette   7/12

Winter Caprese +

burrata cheese, roasted cherry tomatoes, arugula, toasted pine nuts, Fustini’s 18 year balsamic reduction, micro basil 7/12

Asian Grilled Chicken Salad + 

crispy rice noodles, carrots, scallions, toasted almonds, napa cabbage & spicy ginger dressing   13

Pizzas

Mediterranean Pizza

artichoke tapenade, sundried tomatoes, baby spinach, mozzarella, fried egg   10

Rustica-Style Pizza

mild Italian sausage, roasted red peppers, mozzarella cheese, basil   11       

Prosciutto Pizza

thin sliced Italian ham, lemon-thyme oil, Meadowview Dairy chevre, pickled onions, mozzarella   12

 

amical Entrees & Cuisine

Savory Quiche Lorraine  

caramelized onion, crisp bacon, thyme & gruyere cheese in a high crust   10

Quiche Du Jour 

daily quiche selection chosen by our chefs   10

Spinach & Bacon Omelet* + 

fresh spinach, gruyere cheese & crisp bacon rolled in a three egg omelet   10

Smoked Salmon Crêpes

sliced smoked salmon, cream cheese, capers, red onion & horseradish crème fraiche     15

Turkey Burger 

ground turkey, melted mozzarella, house-made pickles, lettuce, tomato, mayonnaise, & mustard on a sea salt bun   10

Chicken Pot Pie  

creamy filling of chicken, mushrooms, vegetables & herbs with a pastry crust   11

Chicken & Broccolini Crêpes 

two house-made crêpes folded around mushrooms, onion & chicken in a creamy sauce   12

Tilapia over Spinach & Mushrooms*+ 

pan-fried tilapia, wilted spinach & portabella mushrooms in white wine, garlic & butter 12

Wild Mushroom Risotto +

arborio rice, red wine, mascarpone cheese, fresh herbs, toasted almonds & Fustini’s truffle oil   13

Beef Bourguignon +

slow cooked brisket, bacon, mushrooms, onions, red wine, buttermilk mashed potatoes & vegetables 14

Fresh Atlantic Salmon* +

fresh horseradish crust, roasted red pepper vinaigrette, herb farro & vegetables   14

Oven-Roasted Chicken+

rubbed with olive oil, garlic & herbs de provence, buttermilk mashed potatoes, dijon cream sauce   9/14

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Pasta Dishes

Penne Rustica Style 

mild Italian sausage, tomato, kalamata olives, basil & garlic in house-made tomato sauce   12

Lamb Meatball Carbonara

Sweet Grass Farms ground lamb, Arbre Farms green peas, black pepper fettucine, parmesan cream   13

Amish Chicken Orecchiette

chicken breast, shaved Brussels sprouts, prosciutto, peppadew peppers, lemon-saffron sauce   14

Sandwiches

Grilled Eggplant Wrap

 local feta, roasted red pepper vinaigrette, artichoke tapenade, baby spinach, pine nuts, sundried tomato wrap   10

Double L Farm Chicken Confit Sandwich

caramelized onions, Bell’s Two Hearted ale mustard, rosemary aioli, Farm Country white cheddar, sea salt bun   10

Croque Monsieur 

sliced ham, gruyere & béchamel on Bay Bread sourdough then baked in a hot oven   10

Downtown Express Meal

Pair any of the following for $7:

Cup of Tomato Basil     Cup of Soup du Jour     Caesar Salad     House Salad     Quiche Lorraine     Quiche du Jour

Or substitute any of the following for an additional charge:

Cup of French Onion $1     Bowl of French Onion $2     Bowl of Soup du Jour $2     Bowl of Tomato Basil $2   

Tomato Soup en Croute $3      ½ Croque Monseiur $2     ½ Eggplant Wrap $2      ½ Chicken Sandwich $2    


+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

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