Served Monday- Saturday 11am-4pm


Soup du Jour

house prepared daily selection   4/6

Tomato Basil Bisque +

our classic soup with fresh basil & a touch of cream   4/6

French Onion Soup

gratinée-style, with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute

our signature soup with a puff pastry crust   9


Olive Twists

baked twists of pastry stuffed with feta cheese & tapenade   10

Smoked Whitefish Pâté +

 scallions, light cream cheese, capers, house-made pickles & assorted crackers    10

Seared Tuna Lettuce Wraps* +

Korean chile powder, pickled vegetables, bibb, avocado mayo, crispy shallots    14

Cheese Plate +

three cheese selections, Marcona almonds, seasonal jam, local honey, crostini, sea salt crackers   15

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn & bell pepper served with sweet chili aioli    18

Signature Salads

add chicken ($4), salmon ($7) or hanger steak ($8) to any salad


House Greens +

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5/9

Caesar Salad +

romaine, croutons, parmesan, low fat Caesar dressing   6/10

amical Salad +

feta cheese, dried cranberries, tomato, artisan lettuce, tomato vinaigrette   7/12

Blackened Salmon Caesar* +

Cajun spiced salmon, tomato, lemon & olives over our classic salad   17

Specialty Salads

Market Salad +

daily salad selection of locally sourced produce and proteins created by our chef’s   MP

La Caprese Salad +

 Zenner Farm tomatoes, arugula, fresh mozzarella, basil, Fustini’s 18 year balsamic   7/13

Quinoa Salad +

avocado, watermelon radish, scallions, spinach, cilantro, Fustini’s coconut-lime vinaigrette   7/13

Asian Grilled Chicken Salad

crispy rice noodles, carrots, scallions, toasted almonds, napa cabbage, spicy ginger dressing   14

Cracker Crust Pizzas

Roasted Mushroom Pizza

herb pistou, Leelanau Cheese fromage blanc, mozzarella, Fustini’s 18 year balsamic   11

Rustica-Style Pizza

mild Italian sausage, roasted red peppers, mozzarella cheese, basil   11

Candied Bacon Pizza

bechamel, mozzarella, heirloom tomatoes, fresh basil   11

amical Entrees & Cuisine

Spinach & Bacon Omelet* +

fresh spinach, gruyere cheese & crisp bacon rolled in a three egg omelet garnished   10

Savory Quiche Lorraine

caramelized onion, crisp bacon, thyme & gruyere cheese in a high crust   11

Quiche Du Jour

daily quiche selection chosen by our chefs   11

Smoked Salmon Crêpes

sliced smoked salmon, Leelanau Cheese Co. fromage blanc, capers, pickled onion & horseradish crème fraiche   15

Turkey Burger

ground turkey, melted mozzarella, arugula, tomato, house-made pickles, & dijonnaise on a sea salt bun   11

Chicken Pot Pie   

creamy filling of chicken, mushrooms, vegetables & herbs with a pastry crust   12

Eggplant Parmesan

roasted eggplant, fresh mozzarella, parmesan breadcrumbs, tomato-basil marmalade, baby spinach   12

Sweet Corn Risotto +

arborio rice, local chevre, heirloom tomatoes, arugula, shaved parmesan, fresh basil   13

Oven-Roasted Chicken +

half bird rubbed with olive oil, garlic & herbs de provence, buttermilk mashed potatoes, dijon cream sauce

1/2 bird   15     1/4 bird   10

Fresh Atlantic Salmon* +

pan-seared, fingerling potatoes, marinated zucchini, miso-mustard crema, crispy shallots   15

Lobster Taco

spinach, roasted garlic,, pepper jack cheese, yellow tomato salsa, jicama slaw, peanut-lime vinaigrette   15


Pasta Dishes

Penne Rustica Style

mild Italian sausage, tomato, kalamata olives, basil & garlic in house-made tomato sauce   12

Four Cheese Ravioli

fresh baby spinach, sundried tomato cream sauce, shaved parmesan, micro basil   13

Chicken Piccata

free-range chicken breast, lemon, capers, white wine, linguine, shaved parmesan   14


Zenner Farm Green Tomato Sandwich

open-faced, Bay Bread sourdough, pickled tomato relish, Farm Country white cheddar, smoked paprika aioli, arugula 10

Turkey Wrap

cucumber yogurt, avocado, Fluffy Bottom Farm feta, Zenner Farm tomatoes, TLC Farm bibb lettuce   11

Croque Monsieur

sliced Dearborn ham, gruyere & béchamel on Bay Bread sourdough baked in a hot oven   11

Downtown Express Meal

Pair any of the following for $9:

Cup of Tomato Basil     Cup of Soup du Jour     Caesar Salad     House Salad     Quiche Lorraine     Quiche du Jour


Or substitute any of the following for an additional charge:

Cup of French Onion $1     Bowl of French Onion $2     Bowl of Soup du Jour $2     Bowl of Tomato Basil $2   

Tomato Soup en Croute $3      ½ Croque Monseiur $2     ½ Green Tomato Sandwich $2      ½ Turkey Wrap $2    


+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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