Served Monday- Saturday 11am-4pm


Soup du Jour

house prepared daily selection   4/6

Tomato Basil Bisque +

our classic soup with fresh basil & a touch of cream   4/6

French Onion Soup

gratinée-style, with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute

our signature soup with a puff pastry crust   9


Olive Twists

baked twists of pastry stuffed with feta cheese & tapenade   10

Smoked Whitefish Pâté +

 scallions, light cream cheese, capers, house-made pickles & assorted crackers    10

Seared Tuna* +

sesame-crusted, wasabi oil, hot mustard, sweet soy, scallions, sea salt crackers 14

Cheese Plate +

three cheese selections, Marcona almonds, seasonal jam, local honey, crostini, sea salt crackers   15

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn & bell pepper, caperberry remoulade, fresh arugula    18

Signature Salads

add white anchovy ($2), chicken ($5), salmon ($7) or hanger steak ($8) to any salad


House Greens +

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5/9

Caesar Salad +

romaine, croutons, parmesan, low fat Caesar dressing   6/10

amical Salad +

feta cheese, dried cranberries, tomato, artisan lettuce, tomato vinaigrette   7/12

Blackened Salmon Caesar* +

Cajun spiced salmon, tomato, lemon & olives over our classic salad   17

Specialty Salads

Quinoa Salad

grilled asparagus, pickled ramps, ramp pesto, shaved parmesan, Fustini’s Sicilian Lemon Vinaigrette 7/12

Asian Grilled Chicken Salad

crispy rice noodles, carrots, scallions, toasted almonds, napa cabbage, spicy ginger dressing   14

Cracker Crust Pizzas

Asparagus Pizza

roasted garlic oil, fresh thyme, breadcrumbs, mozzarella, shaved parmesan    10

Rustica-Style Pizza

mild Italian sausage, roasted red peppers, mozzarella cheese, basil   11

amical Entrees & Cuisine

Spinach & Bacon Omelet* +

fresh spinach, gruyere cheese & crisp bacon rolled in a three egg omelet garnished   10

Savory Quiche Lorraine

caramelized onion, crisp bacon, thyme & gruyere cheese in a high crust   11

Quiche Du Jour

daily quiche selection chosen by our chefs   11

Local Mushroom Crêpe*

roasted asparagus, caramelized onions, Leelanau Cheese raclette mornay, herb pistou, sunny egg 13

Turkey Burger

ground turkey, melted mozzarella, arugula, tomato, house-made pickles, & dijonnaise on a sea salt bun   11

Chicken Pot Pie   

creamy filling of chicken, mushrooms, vegetables & herbs with a pastry crust   12

Beef Bourguignon +

slow cooked brisket, red wine, bacon, mushrooms & onions, buttermilk mashed potatoes & broccolini 14

Fresh Atlantic Salmon* +

pan-seared, quinoa, saffron aioli, beet relish, roasted asparagus 15

Oven-Roasted Chicken +

half bird rubbed with olive oil, garlic & herbs de provence, buttermilk mashed potatoes, dijon cream sauce

1/2 bird   15     1/4 bird   10


Pasta Dishes

Four Cheese Ravioli

baby spinach, lemon-caper beurre blanc, black garlic purée, shaved parmesan   12

Lamb Meatball Carbonara

Sweet Grass Farms ground lamb, Arbre Farms green peas, black pepper fettuccine, parmesan cream   13

Penne Rustica Style

mild Italian sausage, tomato, kalamata olives, basil & garlic in house-made tomato sauce   12


Roasted Mushroom Sandwich

Fustini’s 18 year balsamic-glazed mushrooms, chevre, baby spinach, saffron aioli, ciabatta bread 11

Turkey Sandwich

Marcona almond spread, rhubarb chutney, fresh arugula, Bay Bread sea salt bun 11

Croque Monsieur

sliced Dearborn ham, gruyere & béchamel on Bay Bread sourdough baked in a hot oven   11

Downtown Express Meal

Pair any of the following for $9:

Cup of Tomato Basil     Cup of Soup du Jour     Caesar Salad     House Salad     Quiche Lorraine     Quiche du Jour


Or substitute any of the following for an additional charge:

Cup of French Onion $1     Bowl of French Onion $2     Bowl of Soup du Jour $2    

Bowl of Tomato Basil $2   Tomato Soup en Croute $3     

½ Croque Monseiur $2     ½ Mushroom Sandwich $2      ½ Turkey Sandwich $2


+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm-10 pm       Lunch: Mon-Sat 11am-4 pm     Sunday Brunch: 9am-3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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