Served Monday- Saturday 11am-4pm


Soup du Jour

house prepared daily selection   4/6

Tomato Basil Bisque +

our classic soup with fresh basil & a touch of cream   4/6

French Onion Soup

gratinée-style, with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute

our signature soup with a puff pastry crust   9


Olive Twists

baked twists of pastry stuffed with feta cheese & tapenade   10

Smoked Whitefish Pâté +

 scallions, light cream cheese, capers, house-made pickles & assorted crackers    10

Brussels Sprouts Gratin

Farm Country white cheddar, béchamel, bacon, caramelized onion, panko breadcrumbs 11

Cheese Plate +

three cheese selections, Marcona almonds, apple butter, local honey, crostini, sea salt crackers   15

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn & bell pepper, caperberry remoulade, fresh arugula    18

Signature Salads

add white anchovy ($2), chicken ($4), salmon ($7) or hanger steak ($8) to any salad


House Greens +

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5/9

Caesar Salad +

romaine, croutons, parmesan, low fat Caesar dressing   6/10

amical Salad +

feta cheese, dried cranberries, tomato, artisan lettuce, tomato vinaigrette   7/12

Blackened Salmon Caesar* +

Cajun spiced salmon, tomato, lemon & olives over our classic salad   17

Specialty Salads

Butternut Squash Salad +

baby spinach, Meadowview Dairy chevre, pickled onions, bacon, Fustini’s 18 year balsamic7/13

Roasted Beet Salad +

shaved fennel, fresh kale, Meadowview Dairy feta, hazelnuts, Fustini’s Sicilian lemon vinaigrette   7/13

Asian Grilled Chicken Salad

crispy rice noodles, carrots, scallions, toasted almonds, napa cabbage, spicy ginger dressing   14

Cracker Crust Pizzas

Pear Pizza

herb pistou, Meadowview Dairy chevre, mozzarella, hazelnuts, Fustini’s 18 year balsamic   11

Rustica-Style Pizza

mild Italian sausage, roasted red peppers, mozzarella cheese, basil   11

Spanish Chorizo Pizza

smoked gouda cream, caramelized onions, peppadew peppers   11

amical Entrees & Cuisine

Spinach & Bacon Omelet* +

fresh spinach, gruyere cheese & crisp bacon rolled in a three egg omelet garnished   10

Savory Quiche Lorraine

caramelized onion, crisp bacon, thyme & gruyere cheese in a high crust   11

Quiche Du Jour

daily quiche selection chosen by our chefs   11

Smoked Gouda Toast*

Bay Bread sourdough, cheese spread, roasted tomatoes, fresh sage, local kale, sunny egg 12

House-Made Crepe

red-wine braised beef, roasted mushrooms, broccolini, sunny egg 12

Turkey Burger

ground turkey, melted mozzarella, arugula, tomato, house-made pickles, & dijonnaise on a sea salt bun   11

Chicken Pot Pie   

creamy filling of chicken, mushrooms, vegetables & herbs with a pastry crust   12

Duck Confit* +

spice-crusted duck leg, parsnip puree, cranberry chutney, fresh kale, brown butter 14

Oven-Roasted Chicken +

half bird rubbed with olive oil, garlic & herbs de provence, buttermilk mashed potatoes, dijon cream sauce

1/2 bird   15     1/4 bird   10

Fresh Atlantic Salmon* +

coconut curry, japonica rice, hearts of palm slaw, toasted sesame seeds, cilantro   15


Pasta Dishes

Penne Rustica Style

mild Italian sausage, tomato, kalamata olives, basil & garlic in house-made tomato sauce   12

Butternut Squash Gnocchi

house-made gnocchi, local squash, sage brown butter, shaved parmesan, Fustini’s 18 year balsamic reduction 12

Chicken Pappardelle

mushroom duxelles-crusted chicken breast, local kale & chevre, pistachio cream, shaved parmesan 14


Roasted Tomato & Manchego Cheese Sandwich

roasted tomatoes, manchego cheese, fresh spinach & romesco sauce on ciabatta bread 11

Warm Turkey Sandwich

sliced turkey, brie, apricot mustard, arugula, Bay Bread sea salt bun 11

Croque Monsieur

sliced Dearborn ham, gruyere & béchamel on Bay Bread sourdough baked in a hot oven   11

Downtown Express Meal

Pair any of the following for $9:

Cup of Tomato Basil     Cup of Soup du Jour     Caesar Salad     House Salad     Quiche Lorraine     Quiche du Jour


Or substitute any of the following for an additional charge:

Cup of French Onion $1     Bowl of French Onion $2     Bowl of Soup du Jour $2     Bowl of Tomato Basil $2   

Tomato Soup en Croute $3      ½ Croque Monseiur $2     ½ Tomato Sandwich $2      ½ Turkey Sandwich $2    


+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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