Served Monday- Saturday 11am-4pm


Soup du Jour

house prepared daily selection   4/6

Tomato Basil Bisque +

our classic soup with fresh basil & a touch of cream   4/6

French Onion Soup

gratinée-style, with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute

our signature soup with a puff pastry crust   9

Share Plates & Salads

Olive Twists   

puff pastry, feta, olive tapenade, orange pepper cream  10

Smoked Whitefish Pâté + 

scallions, light cream cheese, capers, house-made pickles & assorted crackers   10

Lobster Taco

spinach, roasted garlic, pepper jack cheese, jicama slaw, yellow tomato salsa, peanut-lime vinaigrette   15

Cheese Plate +  

three cheese selections, Marcona almonds, seasonal jam, local honey, crostini & crackers   15

Seared Scallops* +

orange-saffron broth, Spanish chorizo, grilled baguette, cilantro 16

Jumbo Lump Crab Cakes 

jumbo lump crab meat, corn & bell pepper, caperberry remoulade, fresh arugula   18

House Greens +

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5/9

Caesar Salad +

romaine, parmesan, croutons, Caesar dressing   6/10

Blackened Salmon Caesar* +

Cajun spiced salmon, crème fraiche, tomato, lemon & olives over our classic salad   17

amical Salad +

feta cheese, dried cranberries, tomato, artisan lettuce, tomato vinaigrette   7/12

La Caprese Salad+

Zenner Farm tomatoes, arugula, fresh mozzarella, basil, Fustini’s 18 year balsamic   7/13

Grilled Chicken Salad +

crispy rice noodles, carrots, scallions, toasted almonds, napa cabbage & spicy ginger dressing   14

Market Salad

regional proteins, fruit & vegetables sourced by our chefs to create a dish with our local ingredients   MP

add white anchovy 2 / chicken 5 / salmon 7 / hanger steak 8

Entrees & Cuisine

Spinach & Bacon Omelet* +

fresh spinach, gruyere cheese & crisp bacon, fresh fruit   10

Quiche Du Jour

daily quiche selection chosen by our chefs   11

Savory Quiche Lorraine 

caramelized onion, crisp bacon, thyme & gruyere cheese, fresh fruit   11

White Pizza

cracker crust, bechamel, baby spinach, black truffle, mozzarella cheese, shaved parmesan   10  

Rustica-Style Pizza

cracker crust, mild Italian sausage, roasted red peppers, mozzarella cheese, basil   11

Turkey Burger

ground turkey, melted mozzarella, arugula, tomato, house-made pickles & dijonnaise, sea salt bun   11

Chicken Pot Pie  

creamy chicken, mushrooms, vegetables & herbs, pastry crust   12

Penne Rustica Style

mild Italian sausage, tomato, kalamata olives, basil & garlic in house-made tomato sauce   12

Four Cheese Ravioli

fresh baby spinach, sundried tomato cream sauce, shaved parmesan, basil   13

Mushroom Fried Quinoa

local oyster mushrooms, fava beans, tamari, balsamic, arugula, mushroom aioli, toasted almonds   13

Chicken Piccata

airline chicken breast, lemon, fried capers, white wine, linguini, shaved parmesan   14

Oven-Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, roasted asparagus

1/2 bird   15     1/4 bird   10

Fresh Atlantic Salmon* +

everything spice crust, cherry verjus, pickled mustard seeds, confit potatoes, local pea shoots   15


served with Great Lakes potato chips

Zenner Farm Green Tomato Sandwich

open-faced, Bay Bread sourdough, pickled green tomato relish, Farm Country white cheddar, smoked paprika aioli, arugula   10

Croque Monsieur

baked, open-faced, sliced ham, gruyere & béchamel, Bay Bread sourdough   11

Whitefish Sandwich

blackened whitefish, tomato, arugula, pickles, brioche bun   15

Downtown Express Meal

Pair any of the following for $9:

Cup Tomato Basil Cup Soup du Jour Caesar Salad

House Salad Quiche Lorraine Quiche du Jour

Or substitute any of the following for an additional charge:

Cup of French Onion +$1 amical Salad +$1

Bowl of French Onion +$2 Bowl of Soup du Jour +$2    

Bowl of Tomato Basil +$2 Tomato Soup en Croute +$3    

½ Croque Monsieur +$2 ½ Tomato Sandwich +$2

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm-10 pm       Lunch: Mon-Sat 11am-4 pm     Sunday Brunch: 9am-3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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