LUNCH MENU

Served Monday- Saturday 11am-4pm

Soups, Appetizers & Starters

Soup du Jour   house prepared daily selection   3/5

Tomato Basil Bisque +   our classic soup with fresh basil & a touch of cream   3/5

French Onion Soup     gratinée-style, with melted mozzarella cheese & croutons   4/6

Tomato Soup en Croute   our signature soup with a puff pastry crust   8

Olive Twists    baked twists of pastry stuffed with feta cheese & tapenade   10

Smoked Whitefish Pâté +   scallions, light cream cheese, capers, house-made pickles & assorted crackers    10

Sesame Seared Tuna* +   chilled rare tuna, sesame crackers, wasabi oil, sweet soy & hot mustard 14

Cheese Plate   four cheese selections served with crisp apple slices, hot mustard fruit & walnut toast   15

Jumbo Lump Crab Cakes   jumbo lump crab meat, corn & bell pepper served with sweet chili aioli    18

Signature Salads

add chicken ($4), salmon ($7) or hanger steak ($8) to any salad

House Greens +   artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5/8

Caesar Salad +   romaine, croutons, parmesan, low fat Caesar dressing   6/9

amical Salad +   feta cheese, dried cranberries, tomato, artisan lettuce, tomato vinaigrette   7/11

Blackened Salmon Caesar* +   Cajun spiced salmon, tomato, lemon & olives over our classic salad   15

Specialty Salads

 

Market Salad +

daily salad selection of locally sourced produce and proteins created by our chef’s   MP

La Caprese Salad +

 Zenner Farm tomatoes, arugula, fresh mozzarella & micro basil, Fustini’s 18 year balsamic   7/13

Quinoa Salad +

avocado, watermelon radish, scallions, spinach, micro cilantro, Fustini’s coconut-lime vinaigrette   7/13

Asian Grilled Chicken Salad + 

crispy rice noodles, carrots, scallions, toasted almonds, napa cabbage, spicy ginger dressing   14

Pizzas

Roasted Mushroom Pizza

herb pistou, Leelanau Cheese fromage blanc, mozzarella, black garlic purée   10

Rustica-Style Pizza

mild Italian sausage, roasted red peppers, mozzarella cheese, basil   11       

Chorizo Pizza

sweet corn, scallions, Fluffy Bottom Farm feta, mozzarella, creme fraiche, micro cilantro   12

 

amical Entrees & Cuisine

Spinach & Bacon Omelet* +

fresh spinach, gruyère cheese & crisp bacon rolled in a three egg omelet garnished   10

Savory Quiche Lorraine

caramelized onion, crisp bacon, thyme & gruyère cheese in a high crust   11

Quiche Du Jour

daily quiche selection chosen by our chefs   11

Smoked Salmon Crêpes

sliced smoked salmon, Leelanau Cheese Co. fromage blanc, capers, pickled onion & horseradish crème fraiche     15

Turkey Burger

ground turkey, melted mozzarella, arugula, tomato, house-made pickles, mayonnaise, & mustard on a sea salt bun   11

Chicken Pot Pie   

creamy filling of chicken, mushrooms, vegetables & herbs with a pastry crust   12

Beef Brisket

chipotle chimichurri, pickled vegetables & a fried egg over a piece of toasted Bay Bread challah   12

Sweet Corn Risotto +

arborio rice, local chevre, heirloom tomatoes, arugula, shaved parmesan, micro basil   13

Chicken & Broccolini Crêpes

two house-made crêpes folded around mushrooms, onion & chicken in a creamy sauce topped with broccolini   13

Cornmeal Dusted Shrimp + 

sweet corn risotto, corn purée, red pepper jam, fresh arugula   14

Fresh Atlantic Salmon* +

citrus-glazed local carrots, smoked paprika aioli, candied hazelnuts, watercress   15

Oven-Roasted Chicken+

rubbed with olive oil, garlic & herbs de provence, buttermilk mashed potatoes, dijon cream sauce   10/15

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Pasta Dishes

Penne Rustica Style 

mild Italian sausage, tomato, kalamata olives, basil & garlic in house-made tomato sauce   12

Four Cheese Ravioli

fresh baby spinach, sundried tomato cream sauce, shaved parmesan, micro basil   13

Chicken Piccata+

free-range Amish chicken breast, lemon, capers, white wine, linguine, shaved parmesan   14

Sandwiches

Pickled Green Tomato Sandwich

 open-faced, Bay Bread sourdough, Farm Country white cheddar, smoked paprika aioli, arugula 10

Turkey Wrap

tarragon yogurt, avocado, spicy cucumbers, Fluffy Bottom Farm feta, Zenner Farm tomatoes, baby spinach   10

Croque Monsieur

sliced Dearborn ham, gruyere & béchamel on Bay Bread sourdough baked in a hot oven   10

Downtown Express Meal

Pair any of the following for $8:

Cup of Tomato Basil     Cup of Soup du Jour     Caesar Salad     House Salad     Quiche Lorraine     Quiche du Jour

Or substitute any of the following for an additional charge:

Cup of French Onion $1     Bowl of French Onion $2     Bowl of Soup du Jour $2     Bowl of Tomato Basil $2   

Tomato Soup en Croute $3      ½ Croque Monseiur $2     ½ Pickled Green Tomato Sandwich $2      ½ Turkey Wrap $2    


+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

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