Dinner Menu

Served daily 5pm-10pm

Soups

Soup du Jour+  house prepared daily selection   4/6

French Onion Soup   with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute  our signature soup with a puff pastry crust   9

Salads

add white anchovy 2 / chicken 4 / salmon 7 / steak 8

House Greens

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5

Caesar Salad

romaine, croutons, parmesan, Caesar dressing   6

amical Salad +  

artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette   7

Pomegranate Salad +

organic baby spinach, pine nuts, red onion, local chevre, Fustini’s pomegranate vinaigrette 7

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Appetizers

Olive Twist

puff pastry, feta cheese, olive tapenade, orange pepper cream   10

Cross Fisheries Smoked Whitefish Pâté +

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Brussels Sprouts Pizza

herb pistou, sliced apple & red onion, smoked gouda, mozzarella 10

BLT Steamed Buns

pork belly, roasted tomatoes, napa cabbage, fresh basil, smoked tomato aioli 12

Seared Tuna* +

sesame crusted, wasabi oil, sweet soy, hot mustard, sea salt crackers, scallions 14

Cheese Plate +

three cheese selections, Marcona almonds, apple butter, local honey, crostini, sea salt crackers 15

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn, bell pepper, caperberry remoulade, fresh arugula 18

Entrées

Beet Risotto +

red wine-braised beets, leeks, mascarpone, black truffle, roasted chestnuts, shaved parmesan 19

Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 19

Chicken Orecchiette

sautéed chicken breast, shaved Brussels sprouts, peppadew peppers, lemon-saffron sauce, crispy prosciutto 24

Fresh Great Lakes Whitefish* +

choice of parmesan, fresh herb, blackened or nut crusted, house rice, broccolini   26

Braised Lamb Shank +

pomegranate-braised lamb, celery root purée, braising jus, haricot verts 28

Fresh Atlantic Salmon* +

ginger-grapefruit gastrique, sesame jasmine rice, carrot-apple slaw, scallions 28

Grilled Hanger Steak* +

duck fat fingerlings, Boss Mouse smoked butter, pickled onions, black garlic, crispy Brussels sprouts 28

Utica Farm Pork Chop* +

grilled, rosemary almond butter, Friske Orchards cider reduction, duck fat fingerlings, crispy Brussels sprouts 28

Shrimp & Grits +

seared prawns, lemon-paprika pan sauce, bacon-smoked gouda grits, sautéed spinach 30

Beer-Braised Short Rib*

New Holland Stout, chocolate & chile, celery root purée, watermelon radish salad, beer mustard 32

Seafood Addition*

daily selections of seafood & fish prepared by our chefs   MP

On the Side

Bacon-Smoked Gouda Grits 4

Roasted Brussels Sprouts + 4

Duck Fat Fingerlings 4

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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