Dinner Menu

Served daily 5pm-10pm


Soup du Jour+  house prepared daily selection   4/6

French Onion Soup   with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute  our signature soup with a puff pastry crust   9

amical olive twists-2.jpg

Share Plates & Salads    

Olive Twists

puff pastry, feta cheese, olive tapenade, orange pepper cream 10

Cross Fisheries Smoked Whitefish Pâté +

scallions, light cream cheese, capers, house-made pickles, assorted crackers 10

White Pizza

cracker crust, bechamel, baby spinach, black truffle, mozzarella, shaved parmesan 10  

Cheese Plate +

three cheese selections, Marcona almonds, seasonal jam, local honey, crostini, sea salt crackers 15

Seared Scallops* +

orange-saffron broth, Spanish chorizo, grilled baguette, cilantro 16

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn, bell pepper, caperberry remoulade, fresh arugula 18

Lobster Taco

spinach, roasted garlic, pepper jack cheese, jicama slaw, yellow tomato salsa, peanut-lime vinaigrette 15/28

House Greens +

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette 5

Caesar Salad +

romaine, croutons, parmesan, Caesar dressing  6

amical Salad +

feta cheese, dried cranberries, tomato, artisan lettuce, tomato vinaigrette 7

La Caprese Salad +

Zenner Farm tomatoes, arugula, fresh mozzarella, basil, Fustini’s 18 year balsamic 7

add white anchovy 2 / chicken 5 / salmon 7 / steak 8


Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, haricot verts 19

Stir-Fried Quinoa +

local oyster mushrooms, fava beans, tamari, balsamic, arugula, mushroom aioli, toasted almonds 19

Chicken Piccata +

airline chicken breast, lemon, fried capers, white wine, linguini, shaved parmesan 26

Fresh Whitefish* +

choice of parmesan, fresh herb, nut crust or blackened, jasmine rice, haricot verts 26

Local Pork Chop* +

cornmeal-dusted & fried, pickled green tomato relish, corn purée, fresh arugula 28

Grilled Hanger Steak* +

blistered shishito peppers, Korean barbecue sauce, jasmine rice, stir-fried bok choy  28

Fresh Atlantic Salmon* +

everything spice crust, cherry verjus, pickled mustard seeds, confit potatoes, local pea shoots 28

Mediterranean Lamb Shank +

sundried tomato-braised, oregano, sumac, cucumber yogurt, feta, tabbouleh 28

Center-Cut Filet* +

pan-seared all-natural beef, confit potatoes, haricot verts, rosemary-plum demi, micro mustard greens 42

Seafood Addition*

daily selections of seafood & fish prepared by our chefs MP

Farmer’s Market Addition

regional proteins, fruit & vegetables sourced by our chefs to create a dish with our local ingredients MP

On the Side

Blistered Shishitos, Tamari, Sea Salt 5

Confit Potatoes, Sea Salt, Parsley  6

Stir Fried Vegetables  7

Tabbouleh, Feta, Pea Shoots  7

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm-10 pm       Lunch: Mon-Sat 11am-4 pm     Sunday Brunch: 9am-3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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