Dinner Menu

Served daily 5pm-10pm


Soup du Jour+  house prepared daily selection   4/6

French Onion Soup   with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute  our signature soup with a puff pastry crust   9


add chicken 4 / salmon 7 / steak 8

House Greens

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5

Caesar Salad

romaine, croutons, parmesan, Caesar dressing   6

amical Salad +  

artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette   7

Apple-Walnut Salad +

artisan lettuce, local apples, candied walnuts, buttermilk-gorgonzola dressing 7

Roasted Beet Salad +

shaved fennel, fresh kale, Meadowview Dairy feta, hazelnuts, Fustini’s Sicilian lemon vinaigrette 7

amical olive twists-2.jpg


Olive Twist

puff pastry, feta cheese, olive tapenade, orange pepper cream   10

Cross Fisheries Smoked Whitefish Pâté +

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Pear Pizza

fresh herb pistou, Meadowview Dairy chevre, mozzarella, hazelnuts, Fustini’s 18 year balsamic   11

Butternut Squash Antipasto +

caramelized squash, burrata cheese, pickled onion, Spanish chorizo, pepita pesto, stout balsamic, crostini 11

Smoked Paprika Seared Tuna* +

chilled rare tuna, saffron aioli, peppadew peppers, Marcona almonds, sea salt crackers   14

Cheese Plate +

three cheese selections, Marcona almonds, almond butter, local honey, crostini, sea salt crackers   15

Fresh Sea Scallops* +

pan-seared, coconut curry, hearts of palm slaw, toasted sesame seeds, cilantro   16

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn, bell pepper, caperberry remoulade, fresh arugula   18


Stuffed Delicata Squash +

ricotta cheese, peppadew peppers, leeks, farro, baby spinach, pepita pesto 19

Butternut Squash Gnocchi

house-made gnocchi, local squash, sage brown butter, shaved parmesan, Fustini’s 18 year balsamic 19

Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini   19

Chicken Pappardalle

mushroon duxelles-crusted chicken breast, local kale, local chevre, pistachio cream, shaved parmesan 24

Fresh Great Lakes Whitefish* +

choice of parmesan, fresh herb, blackened or nut crusted, house rice, broccolini   26

Duck Confit +

spice-crusted duck leg, parsnip puree, fresh kale, cranberry chutney, brown butter 26

Fresh Atlantic Salmon* +

pan-seared, japonica rice, apricot mostarda, lemon beurre blanc, arugula 27

Seared Hanger Steak* +

Ethiopian spiced butter, parsnip puree, braised leeks, pickled mustard seeds, roasted Brussels sprouts 28

Local Pork Shank +

apple-ginger braised, Starcut hard cider, chevre mashed potatoes, roasted Brussels sprouts 28

Fresh Alaskan Halibut* +

truffles potatoes, wild mushroom brown butter, broccolini 34

Center-Cut Filet* +

grilled all-natural beef, smoked gouda cream, Brussels sprouts, sauteed gnocchi, herb pistou 42

Seafood Addition*

daily selections of seafood & fish prepared by our chefs   MP

On the Side

Farrotto 4

Roasted Brussels Sprouts + 4

Gnocchi & Brown Butter 5

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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