Dinner Menu
Served daily 5pm-10pm
Soups
Soup du Jour+ house prepared daily selection 4/6
French Onion Soup with melted mozzarella cheese & croutons 5/7
Tomato Soup en Croute our signature soup with a puff pastry crust 9
Share Plates & Salads
Olive Twists
puff pastry, feta cheese, olive tapenade, orange pepper cream 10
Cross Fisheries Smoked Whitefish Pâté +
scallions, light cream cheese, capers, house-made pickles, assorted crackers 10
White Pizza
cracker crust, bechamel, baby spinach, black truffle, mozzarella, shaved parmesan 10
Cheese Plate +
three cheese selections, Marcona almonds, seasonal jam, local honey, crostini, sea salt crackers 15
Seared Scallops* +
orange-saffron broth, Spanish chorizo, grilled baguette, cilantro 16
Jumbo Lump Crab Cakes
jumbo lump crab meat, corn, bell pepper, caperberry remoulade, fresh arugula 18
Lobster Taco
spinach, roasted garlic, pepper jack cheese, jicama slaw, yellow tomato salsa, peanut-lime vinaigrette 15/28
House Greens +
artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette 5
Caesar Salad +
romaine, croutons, parmesan, Caesar dressing 6
amical Salad +
feta cheese, dried cranberries, tomato, artisan lettuce, tomato vinaigrette 7
La Caprese Salad +
Zenner Farm tomatoes, arugula, fresh mozzarella, basil, Fustini’s 18 year balsamic 7
add white anchovy 2 / chicken 5 / salmon 7 / steak 8
Entrées
Roasted Chicken +
one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, haricot verts 19
Stir-Fried Quinoa +
local oyster mushrooms, fava beans, tamari, balsamic, arugula, mushroom aioli, toasted almonds 19
Chicken Piccata +
airline chicken breast, lemon, fried capers, white wine, linguini, shaved parmesan 26
Fresh Whitefish* +
choice of parmesan, fresh herb, nut crust or blackened, jasmine rice, haricot verts 26
Local Pork Chop* +
cornmeal-dusted & fried, pickled green tomato relish, corn purée, fresh arugula 28
Grilled Hanger Steak* +
blistered shishito peppers, Korean barbecue sauce, jasmine rice, stir-fried bok choy 28
Fresh Atlantic Salmon* +
everything spice crust, cherry verjus, pickled mustard seeds, confit potatoes, local pea shoots 28
Mediterranean Lamb Shank +
sundried tomato-braised, oregano, sumac, cucumber yogurt, feta, tabbouleh 28
Center-Cut Filet* +
pan-seared all-natural beef, confit potatoes, haricot verts, rosemary-plum demi, micro mustard greens 42
Seafood Addition*
daily selections of seafood & fish prepared by our chefs MP
Farmer’s Market Addition
regional proteins, fruit & vegetables sourced by our chefs to create a dish with our local ingredients MP
On the Side
Blistered Shishitos, Tamari, Sea Salt 5
Confit Potatoes, Sea Salt, Parsley 6
Stir Fried Vegetables 7
Tabbouleh, Feta, Pea Shoots 7
+ Denotes a menu item that can be prepared gluten free
*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins