Dinner Menu
Served daily 5pm-10pm
Soups
Soup du Jour+ house prepared daily selection 4/6
French Onion Soup with melted mozzarella cheese & croutons 5/7
Tomato Soup en Croute our signature soup with a puff pastry crust 9
Salads
add white anchovy 2 / chicken 4 / salmon 7 / steak 8
House Greens +
artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette 5
Caesar Salad +
romaine, croutons, parmesan, Caesar dressing 6
amical Salad +
artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette 7
Beet Salad +
salt-roasted local beets, Leelanau Cheese fromage blanc, watercress, candied pecans, maple vinaigrette 7
Appetizers
Olive Twist
puff pastry, feta cheese, olive tapenade, orange pepper cream 10
Cross Fisheries Smoked Whitefish Pâté +
scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers 10
Asparagus Pizza
Roasted garlic oil, fresh thyme, breadcrumbs, mozzarella, shaved parmesan 10
BLT Steamed Buns
pork belly, roasted tomatoes, napa cabbage, fresh basil, smoked tomato aioli 12
Seared Tuna* +
sesame crusted, wasabi oil, sweet soy, hot mustard, sea salt crackers, scallions 14
Cheese Plate +
three cheese selections, Marcona almonds, apple butter, local honey, crostini, sea salt crackers 15
Jumbo Lump Crab Cakes
jumbo lump crab meat, corn, bell pepper, caperberry remoulade, fresh arugula 18
Entrées
Local Mushroom Crêpes
roasted asparagus, caramelized onions, Leelanau Cheese raclette mornay, herb pistou 19
Roasted Chicken +
one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 19
Chicken Succotash +
prosciutto-wrapped chicken breasts, sweet corn-fava bean succotash, watercress, lemon beurre blanc 24
Lamb Meatball Carbonara
Sweet Grass Farms ground lamb, Arbre Farms green peas, black pepper fettuccine, parmesan cream 25
Duck Confit +
crispy duck leg, Marcona almond purée, roasted asparagus, rhubarb chutney 26
Fresh Whitefish* +
choice of parmesan, fresh herb, nut crust or blackened, jasmine rice, broccolini 26
Grilled Hanger Steak* +
tamarind steak sauce, chimichurri, fried shallots, roasted new potatoes, broccolini 28
Fresh Atlantic Salmon* +
ginger-grapefruit gastrique, sesame jasmine rice, carrot-apple slaw, scallions 28
Utica Farm Pork Chop* +
grilled, rosemary almond butter, Friske Orchards cider reduction, chevre-mashed potatoes, watercress 28
Fresh Alaskan Halibut* +
pan-seared halibut, truffled new potatoes, roasted asparagus, morel mushroom brown butter 34
Seafood Addition*
daily selections of seafood & fish prepared by our chefs MP
On the Side
Truffled New Potatoes 4
Corn-Fava Bean Succotash 4
Roasted Asparagus 4
+ Denotes a menu item that can be prepared gluten free
*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins