dinner menu
Available daily 4pm
Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888
Takeout availability may be limited during peak hours. Call (231) 941-8888 to place your takeout order.
Appetizers
Cracker Crust Pizza mornay sauce, mozzarella, roasted garlic, pork belly confit, white truffle oil, arugula 14
Smoked Whitefish Pâté + scallions, cream cheese, capers, house pickles, smoked paprika oil, crostini & crackers 15
Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 15
Ravioli smoked parmesan & truffle filling, oyster mushrooms, crispy shallots, sweet onion ravigote 15
Octopus + red wine & paprika marinated, Spanish chorizo, orange purée, pickled onion, fresh herbs 19
Cheese Plate + a selection of three cheeses, foie gras custard with berry gelée, pickled vegetables, mostarda, fennel toast, sea salt crackers, Marcona almonds 23
Jumbo Lump Crab Cakes corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula 24
Soups
Soup du Jour + house prepared daily selection 7/13
French Onion + with melted mozzarella cheese & croutons 7/13
Tomato Soup en Croute our signature soup with a puff pastry crust 13
Salads
add white anchovy $3 | 5 oz Amish chicken breast $9 | 5 ea. red shrimp $11 | 5 oz salmon $14 | 4 oz steak $14
House Greens + mixed baby greens, parmesan cheese, cherry tomatoes, creamy parmesan vinaigrette 14
amical Salad + mixed baby greens, feta cheese, dried cranberries, cherry tomatoes, tomato vinaigrette 15
Caesar Salad + romaine lettuce, croutons, parmesan, Caesar dressing 15
Orange-Fennel Salad + braised fennel, baby kale, Marcona almonds, ubriaco cheese, chamomile vinaigrette 16
Entrées
Mushroom Stroganoff + oyster mushrooms, baby kale, truffle pasta, mushroom broth, crème fraiche, smoked parmesan, fried shallots 32
Roasted Chicken + one-half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 32
Shrimp Cavatelli Pasta lemony artichokes, house bacon, spicy tomato-fennel sauce, arugula 32
Fresh Whitefish + choice of parmesan, fresh herb, nut crust or blackened, jasmine rice, broccolini 37
Duck Confit + seared leg & thigh, duck fat root vegetables, black lentils, baby kale, concord grape-cabernet sauce 39
Faroe Islands Salmon* + grilled, black lentils, carrot purée, golden raisin-smoked walnut chutney, rainbow carrots, herb breadcrumbs 39
Hanger Steak*+ grilled, sesame potatoes, napa cabbage kimchi, ginger scallion sauce, fried shallots 44
Elk Strip Loin* + red wine marinated & grilled, duck fat root vegetables, broccolini, red currant demi-glace, orange-mustard purée 48
Prime Beef Filet* + sweet & sour cippolini onion, roasted garlic, mushroom purée, truffled potatoes, arugula 59
Seafood Addition daily selection of seafood and fish prepared by our chefs MP
Sides
Oyster Mushrooms + sautéed with garlic & parsley 9
Confit Potatoes + sea salt, parsley 9
Rainbow Carrots + muscatel vinegar, butter, herbs 9
+Denotes a dish that can be prepared gluten free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Children’s Menu
Buttered Noodles 8
Marinara Pasta 8
Cheese Pizza 9
Penne Alfredo 10
Chicken Breast+ with mashed potatoes & vegetables 15
Chicken Pot Pie creamy filling of chicken, potatoes, mirepoix & herbs with a puff pastry crust 16
Salmon+ with mashed potatoes & vegetables 18
Hanger Steak*+ with mashed potatoes & vegetables 19
Desserts
House-made
Sorbet*+ 4/7
Vanilla Bean Ice Cream+ 4/7
Milk Chocolate Ice Cream+ 4/7
Fresh Baked Cookie 4
Fruit Cobbler 9
Gourmet Caramel Apple+ 10
Chocolate-Caramel Tart 10
Raspberry Crème Brûlée+ 12
From our friends at Great Lakes Chocolate & Dessert Co.
Vanilla Bean Cheesecake 9
Carrot Cake 10
Tiramisu 10
Black Bottom Cheesecake+ 10
+Denotes a menu item that can be prepared gluten free
*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins