Dinner Menu
Served daily 5pm-10pm
Soups
Soup du Jour+ house prepared daily selection 4/6
French Onion Soup with melted mozzarella cheese & croutons 5/7
Tomato Soup en Croute our signature soup with a puff pastry crust 9
Salads
add white anchovy 2 / chicken 4 / salmon 7 / steak 8
House Greens +
artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette 5
Caesar Salad +
romaine, croutons, parmesan, Caesar dressing 6
amical Salad +
artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette 7
Pomegranate Salad +
organic baby spinach, pine nuts, red onion, local chevre, Fustini’s pomegranate vinaigrette 7
Appetizers
Olive Twist
puff pastry, feta cheese, olive tapenade, orange pepper cream 10
Cross Fisheries Smoked Whitefish Pâté +
scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers 10
Brussels Sprouts Pizza
herb pistou, sliced apple & red onion, smoked gouda, mozzarella 10
Prince Edward Island Mussels
roasted red pepper broth, prosciutto, fresh basil, grilled baguette 12
Baked Leelanau Raclette +
chimichurri, assorted pickles, fingerling potatoes, crostini 12
Seared Tuna* +
sesame crusted, napa cabbage kimchi, miso mustard, sea salt crackers 14
Cheese Plate +
three cheese selections, Marcona almonds, apple butter, local honey, crostini, sea salt crackers 15
Jumbo Lump Crab Cakes
jumbo lump crab meat, corn, bell pepper, caperberry remoulade, fresh arugula 18
Entrées
Beet Risotto +
red wine-braised beets, leeks, mascarpone, black truffle, roasted chestnuts, shaved parmesan 19
Roasted Chicken +
one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini 19
Chicken Orecchiette
sautéed chicken breast, shaved Brussels sprouts, peppadew peppers, lemon-saffron sauce, crispy prosciutto 24
Fresh Great Lakes Whitefish* +
choice of parmesan, fresh herb, blackened or nut crusted, house rice, broccolini 26
Braised Lamb Shank +
pomegranate-braised lamb, celery root purée, braising jus, haricot verts 28
Fresh Atlantic Salmon* +
ginger-grapefruit gastrique, sesame jasmine rice, carrot-apple slaw, scallions 28
Grilled Hanger Steak* +
duck fat fingerlings, Boss Mouse smoked butter, pickled onions, black garlic, crispy Brussels sprouts 28
Utica Farm Pork Chop* +
grilled local pork, cranberry mostarda, celery root purée, crispy Brussels sprouts 28
Shrimp & Grits +
seared prawns, lemon-paprika pan sauce, bacon-smoked gouda grits, sautéed spinach 30
Center-Cut Filet* +
grilled all-natural beef, duck fat fingerlings, horseradish demi-glace, gremolata, arugula 42
Seafood Addition*
daily selections of seafood & fish prepared by our chefs MP
On the Side
Smoked Gouda Grits 4
Roasted Brussels Sprouts + 4
Duck Fat Fingerlings 4
+ Denotes a menu item that can be prepared gluten free
*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins