Dinner Menu
Served daily 5pm-10pm
Soups
Soup du Jour+ house prepared daily selection 4/6
French Onion Soup with melted mozzarella cheese & croutons 5/7
Tomato Soup en Croute our signature soup with a puff pastry crust 9
Salads
add chicken 4 / salmon 7 / steak 8
House Greens +
artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette 5
Caesar Salad +
romaine, croutons, parmesan, Caesar dressing 6
amical Salad +
artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette 7
Winter Caprese +
burrata cheese, roasted roma tomatoes, arugula, fresh basil, balsamic reduction, toasted pine nuts 7

Appetizers
Olive Twist
puff pastry, feta cheese, olive tapenade, orange pepper cream 10
Cross Fisheries Smoked Whitefish Pâté +
scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers 10
Cracker Crust Pizza
pistachio pesto, roasted beets, local chevre, mozzarella, balsamic 11
Prince Edward Island Mussels* +
Spanish chorizo, saffron- tomato broth, scallions, cilantro, grilled baguette 12
Tuna Tartare* +
wasabi oil, roasted beets, sweet soy, wakame salad, toasted sesame, rice crackers 14
Cheese Plate +
four cheese selections, apple slices, mustard fruit, walnut toast 15
Jumbo Lump Crab Cakes
jumbo lump crab meat, corn, bell pepper, sweet chili aioli 18
Entrées
Wild Mushroom Risotto +
arborio rice, red wine, mascarpone cheese, fresh herbs, toasted almonds, Fustini’s truffle oil 19
Roasted Chicken +
one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, haricot verts 19
Grilled Chicken Capellini
zucchini, roasted garlic cream, cottage bacon, local pea shoots, shaved parmesan 24
Fresh Great Lakes Whitefish* +
choice of parmesan, fresh herb, blackened or nut crusted, house rice, haricot verts 26
Fresh Atlantic Salmon* +
fennel pollen-dusted, blood orange glaze, local parsnip purée, fresh arugula 27
Local Pork Chop
brined & grilled, roasted fingerling potatoes, local pea shoots, rhubarb compote 28
Tomato-Citrus Braised Lamb Shank +
pistachio pesto, herbs de Provence, buttermilk mashedpotatoes, broccolini 28
Grilled Hanger Steak* +
pickled shiitake steak sauce, roasted fingerling potatoes, curried cauliflower, grilled scallions 28
Veal Scallopine* +
mustard-crusted, fingerling potatoes, fontina fondue, broccolini 30
Walleye Saltimbocca* +
prosciutto-wrapped walleye, fresh sage, truffled risotto, madeira reduction, haricot verts 32
Seafood Addition*
daily selections of seafood & fish prepared by our chefs MP
On the Side
Fingerling Potatoes 4
Curried Cauliflower + 4
Truffled Risotto + 5
+ Denotes a menu item that can be prepared gluten free
*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins