Dinner Menu

Served daily 5pm-10pm

Soups

Soup du Jour+  house prepared daily selection   4/6

French Onion Soup   with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute  our signature soup with a puff pastry crust   9

Salads

add chicken 4 / salmon 7 / steak 8

House Greens + 

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5

Caesar Salad + 

romaine, croutons, parmesan, Caesar dressing   6

amical Salad +  

artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette   7

Winter Caprese +

burrata cheese, roasted roma tomatoes, arugula, fresh basil, balsamic reduction, toasted pine nuts       7

Appetizers

Olive Twist

puff pastry, feta cheese, olive tapenade, orange pepper cream   10

Cross Fisheries Smoked Whitefish Pâté +

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Cracker Crust Pizza

pistachio pesto, roasted beets, local chevre, mozzarella, balsamic   11

Prince Edward Island Mussels* +

Spanish chorizo, saffron- tomato broth, scallions, cilantro, grilled baguette   12

Tuna Tartare* +

wasabi oil, roasted beets, sweet soy, wakame salad, toasted sesame, rice crackers   14

Cheese Plate +

four cheese selections, apple slices, mustard fruit, walnut toast   15

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn, bell pepper, sweet chili aioli   18

Entrées

Wild Mushroom Risotto +

arborio rice, red wine, mascarpone cheese, fresh herbs, toasted almonds, Fustini’s truffle oil   19

Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, haricot verts   19

Grilled Chicken Capellini

zucchini, roasted garlic cream, cottage bacon, local pea shoots, shaved parmesan   24

Fresh Great Lakes Whitefish* +

choice of parmesan, fresh herb, blackened or nut crusted, house rice, haricot verts   26

Fresh Atlantic Salmon* +

fennel pollen-dusted, blood orange glaze, local parsnip purée, fresh arugula   27

Local Pork Chop

brined & grilled, roasted fingerling potatoes, local pea shoots, rhubarb compote   28

 Tomato-Citrus Braised Lamb Shank   +   

pistachio pesto, herbs de Provence, buttermilk mashedpotatoes, broccolini   28

Grilled Hanger Steak* +

pickled shiitake steak sauce, roasted fingerling potatoes, curried cauliflower, grilled scallions   28

Veal Scallopine* +

mustard-crusted, fingerling potatoes, fontina fondue, broccolini   30

Walleye Saltimbocca* +

prosciutto-wrapped walleye, fresh sage, truffled risotto, madeira reduction, haricot verts   32

Seafood Addition*

daily selections of seafood & fish prepared by our chefs   MP

On the Side

Fingerling Potatoes   4

Curried Cauliflower +   4

Truffled Risotto +   5

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins