Dinner Menu

Served daily 5pm-10pm

Soups

Soup du Jour+  house prepared daily selection   3/5

French Onion Soup   with melted mozzarella cheese & croutons   4/6

Tomato Soup en Croute  our signature soup with a puff pastry crust   7

Salads

add chicken 4 / salmon 6 / steak 8

House Greens+  artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   4/7

Caesar Salad+  romaine, croutons, parmesan, Caesar dressing   5/8

amical Salad+   artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette   6/10

Pomegranate Salad +  organic baby spinach, pine nuts, red onion, local chevre, Fustini’s pomegranate vinaigrette   6/11

amical olive twists-2.jpg

Appetizers

Olive Twist   puff pastry, feta cheese, olive tapenade, orange pepper cream   9

Cross Fisheries Smoked Whitefish Pâté+  scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Leelanau Raclette Gratin + applewood bacon, melted leeks, cornichons, fingerling potatoes, parmesan bread crumbs, crostini   12

Prosciutto Pizza thin sliced Italian ham, house tomato sauce, smoked provolone, roasted garlic, arugula pesto   12

Pork Rillettes Valley View Farm pork, Bell's Two Hearted mustard, house-made pickles, cornichons, crostini   12

Sesame Crusted Tuna*+   chilled rare tuna, sesame crackers, wasabi oil, sweet soy, hot mustard   14

Cheese Plate +   four cheese selections, apple slices, mustard fruit, walnut toast   15

Jumbo Lump Crab Cakes   jumbo lump crab meat, corn, bell pepper, sweet chili aioli   18

Entrées

Wild Mushroom Risotto + arborio rice, red wine, mascarpone cheese, fresh herbs, toasted almonds, Fustini’s truffle oil   19

Roasted Chicken + one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, haricot verts   19

Amish Chicken Orecchiette free range chicken breast, shaved Brussels sprouts, prosciutto, peppadew peppers, lemon-saffron sauce   24

Fresh Whitefish* + choice of parmesan, fresh herb, nut crust or blackened, japonica rice, haricot verts   25

Fresh Atlantic Salmon* + celery root purée, port wine glaze, herb pistou, pomegranate seeds, roasted Brussels sprouts   26

Braised Duck Crêpes  red wine-braised duck leg, shiitake mushrooms, herbed local chevre, haricot verts   26

Braised Lamb Shank + fennel-vermouth braised lamb shank, buttermilk mashed potatoes, braising jus, haricot verts   28

Utica Farm Pork Chop* + maple-bourbon glazed mushrooms, potato gratin, roasted Brussels sprouts, maple balsamic reduction 28

Grilled Hanger Steak*   + truffled potatoes, Boss Mouse smoked butter, pickled onion, haricot verts   28

Shrimp & Grits+ freshwater prawns, bacon-smoked cheddar grits, lemon beurre blanc, arugula   30

Center-Cut Filet* + pan seared prime beef tenderloin, potato gratin, roasted leek demi-glace, sautéed spinach   42

Seafood Addition* daily selections of seafood & fish prepared by our chefs   MP

On the Side

Creamed Spinach +   4

Roasted Brussels Sprouts +   4

Bacon-Smoked Provelone Grits +   4

Potato Gratin   5

 

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

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