Dinner Menu

Served daily 5pm-10pm

Soups

Soup du Jour+  house prepared daily selection   3/5

French Onion Soup   with melted mozzarella cheese & croutons   4/6

Tomato Soup en Croute  our signature soup with a puff pastry crust   7

Salads

add chicken 4 / salmon 6 / steak 8

House Greens+ 

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   4/7

Caesar Salad+ 

romaine, croutons, parmesan, Caesar dressing   5/8

amical Salad+  

artisan lettuce, feta cheese, dried cranberries, tomato, tomato vinaigrette   6/10

Local Beet Salad +

romaine, herbed farro, Fluffy Bottom Farms feta, peppadew peppers, Fustini’s Sicilian lemon vinaigrett7/12

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Appetizers

Olive Twist  

puff pastry, feta cheese, olive tapenade, orange pepper cream   9

Cross Fisheries Smoked Whitefish Pâté+ 

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Winter Caprese +

burrata cheese, roasted cherry tomatoes, micro basil, balsamic reduction, pine nuts, grilled baguette   12

Prosciutto Pizza

thin sliced Italian ham, lemon-thyme oil, Meadowview Dairy chevre, pickled onion, mozzarella   12

Sesame Crusted Tuna*+  

chilled rare tuna, sesame crackers, wasabi oil, sweet soy, hot mustard   14

Cheese Plate +  

four cheese selections, apple slices, mustard fruit, walnut toast   15

Jumbo Lump Crab Cakes  

jumbo lump crab meat, corn, bell pepper, sweet chili aioli   18

Entrées

Wild Mushroom Risotto +

arborio rice, red wine, mascarpone cheese, fresh herbs, toasted almonds, Fustini’s truffle oil   19

Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, haricot verts   19

Lamb Meatball Carbonara

Sweet Grass Farms ground lamb, Arbre Farms green peas, black pepper fettucine, parmesan cream   23

Amish Chicken Orecchiette

free range chicken breast, shaved Brussels sprouts, prosciutto, peppadew peppers, lemon-saffron sauce   24

Fresh Whitefish* +

choice of parmesan, fresh herb, nut crust or blackened, japonica rice, haricot verts   25

Fresh Atlantic Salmon* +

fresh horseradish crust, roasted red pepper vinaigrette, herbed farro, haricot verts   26

Braised Local Pork Shank +

red wine, pomegranate, demi-glace, chevre mashed potatoes, roasted brussels sprouts   26

Grilled Hanger Steak*   +

truffled potatoes, Boss Mouse smoked butter, pickled onion, haricot verts   28

Fresh Walleye* +

fennel pollen-dusted, blood orange glaze, roasted local parsnips, fresh arugula   32

Braised Short Ribs

espresso-ancho chile rub, New Holland oatmeal stout, truffled potatoes, roasted brussels sprouts   32

Seafood Addition*

daily selections of seafood & fish prepared by our chefs   MP

On the Side

Creamed Spinach +   4

Roasted Local Parsnips +   4

Truffled Risotto +   5

 

+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

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