Sunday Brunch Menu

Served from 9am-3pm

bakery

Cinnamon Roll   3 French Croissant   4   Bagel & Fromage Blanc   4

Nutella-Filled Croissant   5 Everything Bagel Knots & Fromage Blanc   5

Brunch Specialties

amical French Toast

griddled Challah bread, almond Bavarian crème, fresh berries, raspberry romanoff & almonds   8/14

Fresh Fruit Crêpe

cantaloupe, honeydew & berries with raspberry romanoff & melba sauce   9

Banana-Nutella Crêpe

filled with bananas & Nutella, dusted with crushed hazelnuts & powdered sugar   10

Belgian Waffle

large house-made malted waffle, fresh seasonal fruit, whipped cream & powdered sugar   11

Banana-Nutella Waffle

malted waffle, toasted hazelnuts, banana slices & whipped cream   12

Smoked Salmon Crêpes

sliced smoked salmon, Leelanau Cheese Co. fromage blanc, capers, pickled onion & horseradish crème fraiche 15

eggs & omelets

Mushroom Omelet* +

fresh spinach, chevre & thyme, breakfast potatoes 10

Spinach & Bacon Omelet* +

fresh spinach, crisp bacon & gruyere cheese, breakfast potatoes   10

Italian Sausage Omelet* +

mild Italian sausage, fresh tomatoes, mozzarella cheese, fresh basil & tomato sauce, breakfast potatoes   10

Ham & Cheese Omelet* +

sliced ham & cheddar cheese, breakfast potatoes   10

California Omelet* +

ground chorizo, scallions & cheddar in a flour tortilla with avocado, crème fraiche & pico de gallo   11

Quiche Lorraine

caramelized onion, crisp bacon, thyme, & gruyere cheese   11

Frittata* +

sautéed kale, peppadew peppers, caramelized onion, smoked gouda, breakfast potatoes   11

amical Croissant*

scrambled eggs, gruyere cheese & sliced ham, breakfast potatoes   12

Croque Madam*

croissant sandwich, ham, béchamel, gruyere & a poached egg   12

Eggs Benedict*

local cottage bacon, Bay Bread English muffin toast, poached eggs, hollandaise & breakfast potatoes   12

Beef & Potato Hash* +

braised beef brisket, potatoes, caramelized onions, poached eggs & béarnaise sauce   13

Smoked Salmon Benedict*

toasted bagel, poached eggs, capers, pickled onion, hollandaise & breakfast potatoes   15

On the Side

Breakfast Potatoes   2

Bacon   3

Scrambled Eggs   4

Fresh Fruit Cup   4

Strawberries Romanoff   7

 

+ denotes items that are or can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins for these items

Soups

Soup du Jour

house prepared daily selection   4/6

Tomato Basil Bisque +

our classic soup with fresh basil & a touch of cream   4/6

French Onion Soup

with melted mozzarella cheese & croutons   6/8

Tomato Soup en Croute

our signature soup with a puff pastry crust   9

Share Plates & Salads

Olive Twists   

puff pastry, feta, olive tapenade, orange pepper cream   10

Smoked Whitefish Pâté + 

scallions, light cream cheese, capers, house-made pickles & assorted crackers   10

Jumbo Lump Crab Cakes 

jumbo lump crab meat, corn & bell pepper, caperberry remoulade, fresh arugula   18

House Greens +

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   6/10

amical Salad +

feta cheese, dried cranberries, tomato, artisan lettuce, tomato vinaigrette   7/12

Caesar Salad +

romaine, parmesan, croutons, Caesar dressing   7/12

Blackened Salmon Caesar* +

Cajun spiced salmon, crème fraiche, tomato, lemon & olives over our classic salad   19

add white anchovy 2 / chicken 5 / salmon 7 / hanger steak 8


Entrees & Cuisine

Pear Pizza

cracker crust, fresh herb pistou, Meadowview Dairy chevre, mozzarella, hazelnuts, Fustini’s 18 year balsamic   10  

Rustica-Style Pizza

cracker crust, mild Italian sausage, roasted red peppers, mozzarella cheese, basil   11

Chicken Pot Pie  

creamy chicken, mushrooms, vegetables & herbs, pastry crust   12

Penne Rustica Style

mild Italian sausage, tomato, kalamata olives, basil & garlic in house-made tomato sauce   12

Butternut Squash Gnocchi

House-made gnocchi, local squash, sage brown butter, shaved parmesan, Fustini’s 18 year balsamic reduction   14

Oven-Roasted Chicken +

one half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini

1/2 bird 16 1/4 bird 11

Sandwiches

Curried Squash Wrap

Roasted butternut squash, kale, local corn, caramelized onions, pepita pesto, saffron aioli   10

Warm Turkey Sandwich

Sliced turkey, brie, apricot mustard, arugula, Bay Bread sea salt bun   11

Croque Monsieur

baked, open-faced, sliced ham, gruyere & béchamel, Bay Bread sourdough   11


+ denotes items that are or can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins for these items

Call (231)941-8888 for reservations

Dinner: daily 5 pm-10 pm       Lunch: Mon-Sat 11am-4 pm     Sunday Brunch: 9am-3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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