Sunday Brunch Menu

Served from 9am-3pm


Cinnamon Roll   3               French Croissant   4               Nutella- Filled Croissant   5

Brunch Specialties

amical French Toast

griddled Challah bread, almond Bavarian crème, fresh berries, raspberry romanoff & almonds    8/14

Belgian Waffle

large housemade malted waffle, fresh seasonal fruit, whipped cream & powdered sugar   11

Banana-Pecan Waffle

malted waffle, toasted hazelnuts, banana slices, Nutella & whipped cream   12

eggs & omelets

Mushroom Omelet* +

three-egg omelet with zucchini, chevre & thyme, served with breakfast potatoes   10

Spinach & Bacon Omelet* +

sautéed baby spinach, crisp bacon & gruyere cheese, served with breakfast potatoes   10

Italian Sausage Omelet* +

mild Italian sausage, fresh tomatoes, mozzarella, fresh basil & tomato sauce, served with breakfast potatoes   10

Ham & Cheese Omelet* +

three-egg omelet with sliced ham & cheddar cheese, served with breakfast potatoes   10

California Omelet* +

Mexican chorizo, scallions & cheddar in a flour tortilla with avocado, crème fraiche & pico de gallo   11

Quiche Lorraine

caramelized onion, crisp bacon, gruyere cheese & leaf thyme baked in a savory crust   11

Tomato-Basil Croissant*

Zenner Farm tomatoes, fresh mozzarella & basil in a warm croissant   12

amical Croissant*

scrambled eggs, gruyere cheese & sliced ham, served with breakfast potatoes   12

Croque Madam*

croissant sandwich with ham, béchamel, gruyere cheese & a poached egg   12

Eggs Benedict*

local cottage bacon, Bay Bread English muffin toast, poached eggs, hollandaise & breakfast potatoes   12

Candied Bacon Frittata

tomato-basil marmalade, white cheddar, fresh arugula, served with breakfast potatoes   12

Beef & Potato Hash* +

braised beef brisket, potatoes, caramelized onions, poached eggs & Béarnaise sauce   13

Smoked Salmon Benedict*

toasted bagel, poached eggs, capers, pickled onion, hollandaise & breakfast potatoes   15

amical Crêpes

Fresh Fruit Crêpe

diced cantaloupe, honeydew, pineapple & berries with raspberry romanoff & melba sauce   9

Banana-Nutella Crêpe

filled with bananas & Nutella, dusted with crushed hazelnuts & powdered sugar   10

Smoked Salmon Crêpes

sliced smoked salmon, Leelanau Cheese Co. fromage blanc, capers, pickled onion & horseradish creme fraiche     15

side dishes

Bagel & Fromage Blanc   4          Scrambled Eggs   4       Breakfast Potatoes   2         Bacon   3

Fresh Fruit Cup   4           Strawberries Romanoff   7          Fresh Fruit Salad   9


+ denotes items that are or can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins for these items

soups & appetizers

Soup du Jour  

house prepared daily selection   4/6

Tomato Basil Bisque +

our classic soup with fresh basil & a touch of cream   4/6

French Onion Soup

gratinée-style, with melted mozzarella cheese & croutons   5/7

Tomato Soup en Croute

our signature soup with a puff pastry crust   9

Olive Twists

baked twists of puff pastry stuffed with feta cheese & tapenade   10

Smoked Whitefish Paté +

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Seared Tuna Lettuce Wraps* +   

Korean chile powder, pickled vegetables, TLC Farm bibb, avocado mayo, crispy shallots    14

Jumbo Lump Crab Cakes

jumbo lump crab, corn & bell peppers served with sweet chili aioli     18


add grilled chicken $4, salmon $7, or hanger steak $8 to any salad


House Greens +

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   5/9

Caesar Salad +

classic salad with romaine, croutons & parmesan tossed with our superb low fat dressing   6/10

amical Salad +

feta cheese, dried cranberries, tomato & artisan lettuce with tomato vinaigrette   7/12

Blackened Salmon Caesar* +

Cajun spiced salmon, tomatoes, olives, lemon, over our classic salad   17

amical cuisine

Chicken Pot Pie

creamy filling of chicken, mushrooms, vegetables & herbs with a pastry crust   12

Penne Rustica-Style

mild Italian sausage, tomatoes, kalamata olives, basil, garlic in house-made tomato sauce   12

Eggplant Parmesan

roasted eggplant, fresh mozzarella, parmesan breadcrumbs, tomato-basil marmalade, baby spinach   12

Four Cheese Ravioli

fresh baby spinach, sundried tomato cream sauce, shaved parmesan, micro basil   13

Fresh Atlantic Salmon* +

pan-seared, fingerling potatoes, marinated zucchini, miso-mustard crema, crispy shallots   15

Roasted Chicken +

half bird rubbed with olive oil, garlic & herbs de provence, buttermilk mashed potatoes, dijon cream sauce

1/2-bird   15     1/4-bird   10

Cracker crust pizza

Roasted Mushroom Pizza

herb pistou, Leelanau Cheese fromage blanc, mozzarella, Fustini’s 18 year balsamic   11

Rustica-Style Pizza

mild Italian sausage, roasted red peppers, mozzarella cheese & micro basil   11


Zenner Farm Green Tomato Sandwich

open-faced, sourdough, pickled tomato relish, Farm Country white cheddar, smoked paprika aioli, arugula   10

Turkey Wrap

cucumber yogurt, avocado, Fluffy Bottom Farm feta, Zenner Farm tomatoes, TLC Farm bibb lettuce   11

Croque Monsieur

 sliced ham, gruyere & béchamel on Bay Bread sourdough, baked in a hot oven   11

+ denotes items that are or can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins for these items

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

We offer complimentary validation for parking in the Sara Hardy Parking Garage for our patrons.

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