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Prix Fixe Menu

available Monday - Saturday from 4 pm – 5:30 pm

Sunday from 3 pm - 5:30 pm

order must be placed by 5:30 pm

choose one glass of wine, a salad and an entrée

Wines

Walnut Crest Chardonnay             Walnut Crest Merlot

Chile                                                             Chile

Salads

House Greens+                                                                                         Caesar+

artisan lettuce, parmesan, tomato, parmesan vinaigrette               romaine, croutons & parmesan cheese

Entrées

Four Cheese Ravioli

fresh baby spinach, mushroom-marsala sauce, shaved parmesan, fresh basil

Amish Chicken Breast   +

dijon-parmesan crust, roasted mushroom brown butter, wild rice, vegetables

Fresh Whitefish   +

parmesan, fresh herb, blackened or nut crusted with wild rice & vegetables

Beef Bourguignon   +

slow-cooked brisket, mushrooms, onions,  bacon, red wine, mashed potatoes, vegetables

Fresh Atlantic Salmon*   +

house rice, napa cabbage slaw, spicy ginger dressing, sweet soy, toasted almonds

Hanger Steak*   +

Point Reyes blue cheese, Fustini’s 18 year balsamic, mashed potatoes, vegetables

 

Coffee, tea, or fountain drinks available for substitution.

+ Denotes a dish that can be prepared gluten free

*consuming undercooked proteins may increase risk of food borne illnesses

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

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