Sunday Brunch Menu

Served from 9am-3pm

BRUNCH SPECIALTIES

amical French Toast

griddled Challah bread, almond Bavarian crème, fresh berries, raspberry romanoff & almonds    7 / 13

Belgian Waffle

large housemade malted waffle, fresh seasonal fruit, whipped cream & powdered sugar   10

Banana-Pecan Waffle

malted waffle, toasted pecans, banana slices, Nutella & whipped cream   11

Eggs Benedict*

Canadian bacon, Bay Bread English muffin toast, poached eggs, & hollandaise   12

Smoked Salmon Benedict*

toasted bagel, poached eggs, capers, red onion, hollandaise & breakfast potatoes   15

EGGS & OMELETS

 Cheese Omelet* +

three-egg omelet with gruyere & cheddar cheese, served with breakfast potatoes   9

Spinach & Bacon Omelet* +

sautéed baby spinach, crisp bacon & gruyere cheese, served with breakfast potatoes   10

Italian Sausage Omelet* +

mild Italian sausage, fresh tomatoes, basil & tomato sauce, served with breakfast potatoes   10

Ham & Cheese Omelet* +

three-egg omelet with diced ham & cheddar cheese, served with breakfast potatoes   10

California Omelet*

Mexican chorizo, scallions, tomatoes & cheddar in a flour tortilla with avocado, crème fraiche & salsa   10

Spinach & Feta Croissant*

wilted spinach, feta cheese, béchamel & scrambled eggs in a warm croissant 10

amical Croissant*

scrambled eggs, gruyere cheese & diced ham, served with breakfast potatoes   10

Savory Quiche Lorraine

caramelized onion, crisp bacon, gruyere cheese & leaf thyme baked in a savory crust   10

Croque Madam*

baked open-faced ham croissant sandwich with béchamel, gruyere & poached egg   10

Eggs Milano* +

poached eggs served over ham & polenta topped with pesto hollandaise   11

Prosciutto Frittata* +

thin-sliced Italian ham, tomatoes, broccolini, & mozzarella topped with pesto hollandaise   12

Beef & Potato Hash +

braised beef tips, potatoes, caramelized onions, poached eggs & Béarnaise sauce   12

AMICAL CRÊPES

Fresh Fruit Crêpe

diced cantaloupe, honeydew, pineapple & berries with raspberry romanoff & melba sauce   8

Banana-Nutella Crêpe

filled with bananas & Nutella, dusted with crushed hazelnuts & powdered sugar   9

Chicken & Broccolini Crêpes

two crêpes folded around broccolini, mushrooms, onion & chicken in a creamy sauce 12

Smoked Salmon Crêpes

sliced smoked salmon, cream cheese, capers, red onion & crème fraiche     15

BAKERY & SIDE DISHES

French Croissant   3   Almond Croissant   5   Nutella- Filled Croissant   5      Cinnamon Roll   4

Bagel & Cream Cheese   4          Scrambled Eggs   4       Breakfast Potatoes   2         Bacon   3

Fresh Fruit Cup   4           Strawberries Romanoff   7          Fresh Fruit Salad   9

 

+ denotes items that are or can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins for these items

SOUPS & APPETIZERS

Tomato Basil Bisque +

our classic soup with fresh basil & a touch of cream   3/5

French Onion Soup

gratinée-style, with melted mozzarella cheese & croutons   4/6

Tomato Soup en Croute

our signature soup with a puff pastry crust   7

Olive Twists

baked twists of puff pastry stuffed with feta cheese & tapenade   9

Smoked Whitefish Paté +

scallions, light cream cheese, capers, house-made spicy pickles, assorted crackers   10

Sesame-Crusted Tuna* +

chilled rare tuna, sesame crackers, wasabi oil, sweet soy & hot mustard   14

Jumbo Lump Crab Cakes

jumbo lump crab, corn & bell peppers served with sweet chili aioli     18

SALADS

add grilled chicken (4), salmon (6) or hanger steak (8) to any salad

House Greens +

artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette  4/7

Caesar Salad +

classic salad with romaine, croutons & parmesan tossed with our superb low fat dressing   5/8

amical Salad +

feta cheese, dried cranberries, tomato & artisan lettuce with tomato vinaigrette   6/11

AMICAL CUISINE

Chicken Pot Pie

creamy filling of chicken, mushrooms, vegetables & herbs with a pastry crust   11

Sautéed Tilapia* +

pan-fried & served on wilted spinach & portabella mushrooms in white wine, garlic & butter   12

Roasted Chicken +

half bird rubbed with olive oil, garlic & herbs de provence, buttermilk mashed potatoes, dijon cream sauce

1/2-bird   14     1/4-bird   9

Penne Rustica-Style

mild Italian sausage, tomatoes, kalamata olives, basil, garlic in house-made tomato sauce   12

Four Cheese Ravioli

fresh baby spinach, sundried tomato cream sauce, shaved parmesan, fresh basil   13

CRACKER CRUST PIZZAS

Rustica-Style Pizza

mild Italian sausage with roasted red peppers & mozzarella cheese   11

Mushroom & Local Chevre Pizza

roasted wild mushrooms, baby spinach, mozzarella & Meadowview Farm chevre   11

SANDWICHES

Turkey Avocado Wrap

sliced turkey & avocado rolled in a tomato wrap with artisan lettuce, tomato & a sweet chili aioli   10

Chicken Caesar Wrap

our low fat caesar salad with tomatoes in a tomato-basil wrap with grilled chicken      10

Croque Monsieur

 sliced ham, gruyere & béchamel on Bay Bread sourdough, baked in a hot oven   10


+ denotes items that are or can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins for these items

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

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