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Roberto Santibanez spent his early culinary career developing his craft in some of the finest kitchens in Europe.  He then used his knowledge to upgrade the traditional Mexican cuisine that we had become accustomed to.  The result is an upscaled, modern method of south of the border preparations.  Rosa's in NYC and now in Palm Beach is on the cutting edge of this "Mexicano Nuevo" style.  The final cookbook of the season could also be one of the best!!  Check out the selections & call today to make your reservations!

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2007 Great Chefs Dinner with Marcel Biro and Shannon Kring Biro

2006 Great Chefs Dinner with Marcus Samuelsson

The kitchen staff recreated some of the recipes from The Soul of a New Cuisine along with Marcus in September 2006 as part of the Traverse Epicurean Festival.