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2009/2010 Cookbook Dinner Series

Isabel's Cantina  by Isabel Cruz

May 3rd-8th 2010

The finale of our season features the recipes of Isabel Cruz.  She attended the last Epicurean Classic and operates 5 unique Latin restaurants on the west coast.  Her dishes blend the bold fresh ingredients of Central America with a little Asian flair thrown in.  There is a simple Tuna Ceviche along side Chicken Lettuce Wraps.  Crunchy Jicama Salad and a Mahi Mahi dish with Jalapeno-Ponzo Sauce.  So try a little Mexican to celebrate Cinco de Mayo while eating healthy at the same time!  This is it until next November.  To view the menu click here.  Call us 231 941-8888 for reservations!

 2008 Great Chefs Dinner with Danyel Couet

2007 Great Chefs Dinner with Marcel Biro and Shannon Kring Biro

2006 Great Chefs Dinner with Marcus Samuelsson

The kitchen staff recreated some of the recipes from The Soul of a New Cuisine along with Marcus in September 2006 as part of the Traverse Epicurean Festival.