Lunch | Dinner | Brunch | Wine List | Specialty
The winter lunch menu has shown up along with the snow and cold. Perfect timing for a midday meal by the fireplace or a quick bite before heading back out into the thick of it. Added to the menu is our version of Chicken Cordon Bleu, Ravioli with Artichoke Cream and Bacon-Gorgonzola Spinach Salad. The old favorites still play here, too, with Chicken Pot Pie, Tilapia over Spinach & Mushrooms and our Tomato Soup en Croute. Take a break from old man winter and stop in for lunch.

Chicken Pot Pie and cracker-crust pizzas are favorites of the busy lunch crowd. |