Lunch | Dinner | Brunch | Wine List | Specialty
The spring lunch menu has made it's way to the kitchen after a long winter. New additions include an Orange-Fennel Salad, an amical Tuna Melt, and a Baked Turkey Crespelle. Back by the demands of both guests and staff are the Chop Chop Salad and the Phyllo-Wrapped Salmon. Some changes in the pasta departments, too. Check out the menu and pull up a chair. Maybe we'll get a few patio days in!

Chicken Pot Pie and cracker-crust pizzas are favorites of the busy lunch crowd. |