Lunch | Dinner | Brunch | Wine List | Specialty

 The latest lunch menu indicates the early stages of spring fever.  A pappardelle pasta with shrimp & spinach has been added along with Vegetarian Lasagna with Zucchini.  We revamped our sandwich selections and introduced a poached pear salad and two new pizzas.  Our old favorites Chicken Pot Pie and the Chicken & Broccoli Crepes are perfect selections for year-around dining.

Chicken Pot Pie and cracker-crust pizzas are favorites of the busy lunch crowd.