Lunch | Dinner | Brunch | Wine List | Specialty

 The spring lunch menu has made it's way to the kitchen after a long winter.  New additions include an Orange-Fennel Salad, an amical Tuna Melt, and a Baked Turkey Crespelle.  Back by the demands of both guests and staff are the Chop Chop Salad and the Phyllo-Wrapped Salmon.  Some changes in the pasta departments, too.  Check out the menu and pull up a chair.  Maybe we'll get a few patio days in!

Chicken Pot Pie and cracker-crust pizzas are favorites of the busy lunch crowd.