Lunch | Dinner | Brunch | Wine List | Specialty

 The winter lunch menu has shown up along with the snow and cold.  Perfect timing for a midday meal by the fireplace or a quick bite before heading back out into the thick of it.  Added to the menu is our version of Chicken Cordon Bleu, Ravioli with Artichoke Cream and Bacon-Gorgonzola Spinach Salad.  The old favorites still play here, too, with  Chicken Pot Pie, Tilapia over Spinach & Mushrooms and our Tomato Soup en Croute.  Take a break from old man winter and stop in for lunch.

Chicken Pot Pie and cracker-crust pizzas are favorites of the busy lunch crowd.