LUNCH MENU

Served Monday- Saturday 11am-4pm

Soups, Appetizers & Starters

Soup du Jour   house prepared daily selection   3/5

Tomato Basil Bisque +   our classic soup with fresh basil & a touch of cream   3/5

French Onion Soup     gratinée-style, with melted mozzarella cheese & croutons   4/6

Tomato Soup en Croute   our signature soup with a puff pastry crust   7

Olive Twists    baked twists of pastry stuffed with feta cheese & tapenade   9

Smoked Whitefish Pâté +   scallions, light cream cheese, capers, house-made pickles & assorted crackers    10

Brussels Sprouts Gratin +   Farm Country smoked cheddar, lemon cream, bacon, caramelized onions, panko   11  

Sesame Seared Tuna* +   chilled rare tuna, sesame crackers, wasabi oil, sweet soy & hot mustard 14

Cheese Plate   four cheese selections served with crisp apple slices, hot mustard fruit & walnut toast   15

Jumbo Lump Crab Cakes   jumbo lump crab meat, corn & bell pepper served with sweet chili aioli    18

Signature Salads

add chicken ($4), salmon ($6) or hanger steak ($8) to any salad

House Greens +   artisan lettuce, parmesan cheese, tomato, creamy parmesan vinaigrette   4/7

Caesar Salad +   classic salad with our superb low fat dressing   5/8

amical Salad +   feta cheese, dried cranberries, tomato, artisan lettuce, tomato vinaigrette   6/11

Blackened Salmon Caesar* +   Cajun spiced salmon, tomato, lemon & olives over our classic salad   14

Specialty Salads

 

Apple-Walnut Salad + artisan lettuce, local apples, candied walnuts & buttermilk-gorgonzola dressing   6/11

Roasted Butternut Squash Salad + artisan lettuce, dried apricots, pepitas & red onion with Fustini’s maple balsamic   6/11

Roasted Beet Salad + shaved fennel, fresh kale, Meadowview Dairy feta, hazelnuts, Fustini’s Sicilian lemon vinaigrette 7/13

Duck Confit & Farro Salad + warm duck confit, farro, pistachios, artisan lettuce & Fustini’s Asian blackberry vinaigrette   7/13

Asian Grilled Chicken Salad +  crispy rice noodles, carrots, scallions, toasted almonds, napa cabbage & spicy ginger dressing   13

Pizzas

Brussels Sprouts Pizza  shaved red onion, gorgonzola, mozzarella, Fustini’s balsamic reduction, chili flakes     11

Chicken & Broccolini Pizza    béchamel, mozzarella, shaved parmesan, truffle oil   12

Rustica-Style Pizza   mild Italian sausage with roasted red peppers & mozzarella cheese   11

amical Entrees & Cuisine

Savory Quiche Lorraine   caramelized onion, crisp bacon, thyme & gruyere cheese in a high crust   10

Quiche Du Jour  daily quiche selection chosen by our chefs   10

Spinach & Bacon Omelet* +  fresh spinach, gruyere cheese & crisp bacon rolled in a three egg omelet   10

amical B.E.L.T. toasted Bay Bread sourdough, applewood smoked bacon, fresh kale, heirloom tomato jam, over easy egg   12

Turkey Burger  ground turkey, melted mozzarella, lettuce, tomato, mayonnaise, & mustard on a sea salt bun   10

Chicken Pot Pie   creamy filling of chicken, mushrooms, vegetables & herbs with a pastry crust   11

Chicken & Broccolini Crêpes  two house-made crêpes folded around mushrooms, onion & chicken in a creamy sauce   12

Tilapia over Spinach & Mushrooms*+  pan-fried tilapia, wilted spinach & portabella mushrooms in white wine, garlic & butter 12

 Stuffed Local Acorn Squash +  japonica rice, roasted corn, scallions, mozzarella cheese & pepper cream sauce   13

Beef Bourguignon + slow cooked brisket, bacon, mushrooms, onions, red wine, buttermilk mashed potatoes & vegetables 14

Fresh Atlantic Salmon* +  farro salad, orange braised fennel & toasted almonds   14

Oven-Roasted Chicken+ rubbed with olive oil, garlic & herbs de provence, buttermilk mashed potatoes, dijon cream sauce   9/14

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Pasta Dishes

Penne Rustica Style  mild Italian sausage, tomato, kalamata olives, basil & garlic in house-made tomato sauce   12

Roasted Butternut Squash & Gnocchi sage brown butter, shaved parmesan & Fustini’s 18 year balsamic reduction   12

Four Cheese Ravioli fresh baby spinach, mushroom-marsala cream sauce & shaved parmesan   13

Amish Chicken Fettuccine chicken breast, kale, black pepper fettuccine, chevre cream, heirloom tomato jam   14

Sandwiches

Curried Squash Wrap roasted butternut squash, kale, roasted corn, caramelized onions, pumpkin seed vinaigrette   10

Warm Turkey Sandwich sliced turkey, Farm Country smoked cheddar, local apple, arugula & dijonnaise on a sea salt bun   10

Croque Monsieur  sliced ham, gruyere & béchamel on Bay Bread sourdough then baked in a hot oven   10

Downtown Express Meal

Pair any of the following for $7:

Cup of Tomato Basil     Cup of Soup du Jour     Caesar Salad     House Salad     Quiche Lorraine     Quiche du Jour

Or substitute any of the following for an additional charge:

Cup of French Onion +1     Bowl of French Onion +2     Bowl of Soup du Jour +2     Bowl of Tomato Basil +2   

Tomato Soup en Croute +3      ½ Croque Monseiur +2     ½ Squash Wrap +2      ½ Turkey Sandwich +2    


+ Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins

Call (231)941-8888 for reservations

Dinner: daily 5 pm -10 pm       Lunch: Mon-Sat 11am -4 pm     Sunday Brunch: 9am -3 pm

229 E. Front Street    Downtown Traverse City, MI  

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