Lunch | Dinner | Brunch | Wine List | Specialty
Our March dinner menu introduces a Spring Margherita Pizza and celebrates the return of the popular Phyllo-Wrapped Salmon. The keepers are still the classic Beef Bourguignon and the Bourbon-Glazed Pork Chop. Keep the faith- the warm weather is on it's way! Need a reservation? Call us at 231 941-8888. Click here to view the new dinner menu.

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