Lunch | Dinner | Brunch | Wine List | Specialty  

Welcome to 2010!  Our January menu brings back a past favorite with the Panko-Crusted Eggplant.  This crispy vegetarian dish is prepared "parmesan-style" with our house tomato sauce and mozzarella cheese.  The Chicken Gado Gado was the overwhelming winner from our recent Honga's cookbook menu along with the Vanilla-Pineapple Salsa on the Mahi Mahi.  For the lover's of the classics- Steak au Poivre and Rack of Lamb are there for you.  Start off the new year with amical!  View the new dinner menu.