Lunch | Dinner | Brunch | Wine List | Specialty  

Our March dinner menu introduces a Spring Margherita Pizza and celebrates the return of the popular Phyllo-Wrapped Salmon.  The keepers are still the classic Beef Bourguignon and the Bourbon-Glazed Pork Chop.  Keep the faith- the warm weather is on it's way!  Need a reservation? Call us at 231 941-8888.  Click here to view the new dinner menu.